Breakfast Pop Tarts
These homemade Breakfast Pop Tarts are a delightful way to start your day, combining flaky pastry with a sweet fruit filling for a nostalgic and delicious breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 pop tarts
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup fruit preserves (strawberry, raspberry, or your choice)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar, for sprinkling
- Optional: icing made from powdered sugar and milk for drizzling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and cut into 4 equal rectangles.
- Place half of the rectangles on the prepared baking sheet and spoon about 1 tablespoon of fruit preserves onto the center of each.
- Brush the edges of these rectangles with the beaten egg to help seal.
- Top each with the remaining rectangles and press edges firmly with a fork to seal completely.
- Brush the tops with egg wash and sprinkle with sugar for a golden, crunchy finish.
- Cut small slits on top of each pop tart to allow steam to escape during baking.
- Bake for 20-25 minutes or until golden brown and puffed.
- Allow to cool slightly before optionally drizzling with icing made from powdered sugar and milk.
- Serve warm and enjoy your homemade breakfast pop tarts.
Notes
For a fun twist, try different fillings like chocolate hazelnut spread or cream cheese with fruit preserves. Serve warm with a glass of milk or coffee.
Find it online: https://mommiesmore.com/breakfast-pop-tarts-delicious-easy/