Brazilian Mounjaro recipe
Brazilian Mounjaro is a vibrant and flavorful dish blending traditional Brazilian ingredients with a modern twist, perfect for a delicious and hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 2 cups cooked white rice
- 1 cup cooked black beans
- 200g grilled beef strips
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 cup chopped fresh cilantro
- Salt and pepper to taste
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onion and garlic until fragrant and translucent.
- Add red bell pepper and cook for 3-4 minutes until slightly softened.
- Stir in grilled beef strips and smoked paprika; cook until the beef is heated through.
- Add cooked black beans and rice to the skillet, stirring to combine and heat evenly.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped cilantro.
- Serve with lime wedges on the side for an extra burst of flavor.
Notes
For a spicier kick, add a diced jalapeño or a pinch of cayenne pepper while cooking the onions and garlic.