Blueberry Pie Recipe
This classic blueberry pie is bursting with fresh, juicy blueberries in a flaky, golden crust. It’s the perfect dessert for any occasion, especially during blueberry season!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1 box (14.1 ounces) refrigerated pie crusts
- 2 tablespoons butter, cut into small pieces
- 1 tablespoon milk or cream
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, gently mix blueberries, sugar, flour, lemon juice, cinnamon, and salt.
- Line a 9-inch pie plate with one of the pie crusts.
- Pour the blueberry mixture into the crust.
- Dot the top with butter pieces.
- Top with the second pie crust. Crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Brush the top crust with milk or cream and sprinkle with sugar.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let cool completely before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Find it online: https://mommiesmore.com/blueberry-pie-recipe/