Black-Eyed Pea Salad
This vibrant Black-Eyed Pea Salad is a quick and easy side dish or light lunch, packed with fresh vegetables and a tangy vinaigrette. It’s a healthy and delicious way to enjoy the classic Southern legume.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (15-ounce) can black-eyed peas, rinsed and drained
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black-eyed peas, red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, Dijon mustard, and cumin.
- Pour the dressing over the black-eyed pea mixture and toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Notes
For a spicier kick, add a pinch of cayenne pepper or a chopped jalapeño to the salad.
Find it online: https://mommiesmore.com/black-eyed-pea-salad/