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Bisquick Sausage Balls

Delicious Bisquick Sausage Balls on a White Plate

These classic Bisquick sausage balls are a crowd-pleasing appetizer or breakfast option. Made with just a few simple ingredients, they’re quick to prepare and bake to golden perfection.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 3 cups Bisquick baking mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine sausage, Bisquick, cheddar cheese, and milk.
  3. Mix well until all ingredients are evenly distributed.
  4. Roll the mixture into 1-inch balls.
  5. Place the sausage balls on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until golden brown.
  7. Serve warm.

Notes

Serve with your favorite dipping sauce, such as honey mustard or ranch dressing.