Korean BBQ Beef
Tender, flavorful Korean BBQ Beef marinated in a savory-sweet sauce, perfect for a quick and delicious grilled meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Korean
Ingredients
Scale
- 1 lb thinly sliced beef ribeye or sirloin
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons green onions, chopped
- 1 tablespoon rice vinegar
- 1 teaspoon ground black pepper
- 1 tablespoon sesame seeds (optional)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, rice vinegar, and black pepper until sugar dissolves.
- Add the thinly sliced beef to the marinade and toss to coat evenly. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
- Preheat grill or grill pan over medium-high heat.
- Grill the beef slices quickly for 1-2 minutes per side until cooked through and slightly caramelized.
- Remove from grill and sprinkle with sesame seeds if using. Serve immediately with steamed rice and side dishes.
Notes
For extra flavor, serve with kimchi and a drizzle of gochujang sauce.
Find it online: https://mommiesmore.com/best-korean-bbq-beef-recipes/