Huevos Rancheros
Huevos Rancheros is a traditional Mexican breakfast featuring fried eggs served on warm tortillas topped with a fresh tomato-chili salsa, combining bold flavors and satisfying textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Fried
- Cuisine: Mexican
Ingredients
Scale
- 2 corn tortillas
- 2 large eggs
- 1 cup fresh tomato salsa (diced tomatoes, onions, jalapeños, cilantro)
- 1/4 cup refried beans (optional)
- 1/4 cup shredded cheddar or queso fresco
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- 1 lime wedge (optional)
Instructions
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Fry the corn tortillas for about 30 seconds on each side until warm and slightly crispy. Remove and set aside.
- In the same skillet, add the remaining oil and crack the eggs into the pan. Fry until the whites are set but the yolks remain runny, about 3-4 minutes. Season with salt and pepper.
- If using refried beans, warm them up in a small saucepan or microwave.
- To assemble, spread a layer of refried beans on each tortilla (optional), then place a fried egg on top.
- Generously spoon fresh tomato salsa over the eggs.
- Sprinkle shredded cheese on top and garnish with chopped cilantro.
- Serve immediately with lime wedges on the side if desired.
Notes
For extra heat, add sliced jalapeños or a dash of hot sauce. You can also substitute corn tortillas with flour tortillas if preferred.
Find it online: https://mommiesmore.com/best-huevos-rancheros-recipe/