Chicken Tenders
Crispy and juicy chicken tenders perfect for a quick and satisfying meal, enjoyed by kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- In a shallow bowl, mix flour, salt, black pepper, paprika, and garlic powder.
- In a second bowl, beat the eggs.
- Place breadcrumbs in a third bowl.
- Dip each chicken tender into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat.
- Fry the chicken tenders for 3-4 minutes on each side until golden brown and cooked through.
- Remove and drain on paper towels before serving.
Notes
For extra crispiness, double-dip the tenders by repeating the egg and breadcrumb steps before frying.
Find it online: https://mommiesmore.com/best-crispy-chicken-tenders-recipes/