Belgian Waffles
Light and fluffy Belgian waffles with a crisp golden exterior, perfect for a delicious breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: Belgian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg yolks, then mix in the milk, melted butter, and vanilla extract.
- Combine the wet ingredients into the dry ingredients and stir until just blended.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter to keep it light and fluffy.
- Pour the batter onto the preheated waffle iron and cook until golden brown and crisp, about 4-5 minutes.
- Serve immediately with your favorite toppings such as fresh fruit, whipped cream, or maple syrup.
Notes
For extra crisp waffles, replace half the milk with sparkling water or club soda.
Find it online: https://mommiesmore.com/best-belgian-waffles-recipes/