Beef Burger
A classic beef burger featuring a juicy grilled patty served on a toasted bun, perfect for a satisfying and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 hamburger buns
- 4 slices cheddar cheese (optional)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup and mustard, to taste
Instructions
- In a large bowl, combine ground beef, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce.
- Gently mix until just combined, being careful not to overwork the meat.
- Divide mixture into 4 equal portions and shape into patties slightly larger than the buns.
- Preheat grill or skillet over medium-high heat.
- Cook patties for about 4 minutes per side, or until desired doneness.
- If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.
- Toast hamburger buns on the grill for 1-2 minutes until lightly browned.
- Assemble burgers by placing patties on buns and topping with lettuce, tomato slices, pickles, ketchup, and mustard as desired.
- Serve immediately and enjoy your homemade beef burger.
Notes
For an extra flavorful burger, try adding a dash of smoked paprika or serve with crispy fries on the side.
Find it online: https://mommiesmore.com/best-beef-burger-tips/