Berry Cheesecake Recipe
This Berry Cheesecake recipe combines creamy, tangy cheesecake with a burst of fresh berry flavor. It’s a stunning dessert perfect for any occasion, easy to make and sure to impress!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 85 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 3 (8 ounce) packages cream cheese, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- Optional: Berry jam for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press mixture into the bottom of a 9-inch springform pan.
- Bake crust for 8-10 minutes, then let cool slightly.
- In a large bowl, beat cream cheese and 1 ½ cups sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla and sour cream.
- Gently fold in 1 cup of mixed berries.
- Pour batter over crust.
- Bake for 55-70 minutes, or until the center is just set.
- Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar.
- Refrigerate for at least 4 hours, or preferably overnight.
- Top with remaining 1 cup of berries and a drizzle of berry jam (optional) before serving.
Notes
For a richer flavor, use full-fat cream cheese and sour cream. Garnish with whipped cream or fresh mint for an elegant presentation.
Find it online: https://mommiesmore.com/berry-cheesecake-recipe/