Okay, let’s talk comfort food! As a busy mom, I know how important it is to have a few go-to meals that are both satisfying and easy to make. For me, Beef Stew and Dumplings is a total winner. I remember the first time I made Beef Stew and Dumplings, my youngest, Liam, who was the pickiest eater at the time, asked for seconds! That’s when I knew I had a dinnertime win on my hands. It’s been a family staple ever since, especially when we need a cozy, warm meal on a chilly evening.

Making Beef Stew and Dumplings doesn’t have to be intimidating. That’s why I’m sharing my sanity-saving version with you! I’ve tweaked it over the years to make it as simple and comforting as possible for my family, and I know it will bring a little extra comfort to your table too. If you’re a busy mom looking for a simple and satisfying meal to feed your family, keep reading!

INGREDIENTS You’ll Need:

Here’s what you’ll need to make this comforting Beef Stew and Dumplings. Trust me, the ingredient list is simple, because busy moms need comfort without complexity!

2 lbs beef chuck, cut into 1-inch cubes: You can find this at your regular grocery store, or ask the butcher to cut it for you.
2 tbsp olive oil: For browning the beef and adding a rich flavor.
1 large onion, chopped: Adds sweetness and depth of flavor to the stew.
2 carrots, peeled and chopped: Adds sweetness, color, and nutrients.
2 celery stalks, chopped: Adds savory flavor and aroma.
4 cloves garlic, minced: For a pungent, comforting flavor.
4 cups beef broth: You can use store-bought or homemade.
1 cup water: Helps to create the perfect stew consistency.
1 tbsp tomato paste: Adds richness and depth of flavor.
1 tsp dried thyme: For a classic, earthy flavor.
1 tsp dried rosemary: Adds a fragrant, woodsy note.
1 bay leaf: Infuses the stew with a subtle, aromatic flavor.
1 lb potatoes, peeled and cubed: Adds heartiness and substance.
1 cup frozen peas: Adds a pop of color and sweetness.
Salt and pepper to taste: To season the stew to your liking.

Raw ingredients for homemade beef stew and dumplings, including beef chuck, vegetables, and herbs.

For the Dumplings:

1 ½ cups all-purpose flour: The base for our fluffy dumplings.
2 tsp baking powder: Helps the dumplings rise and become light.
¾ tsp salt: To balance the flavors in the dumplings.
¾ cup milk: Adds moisture and helps bind the ingredients together.
3 tbsp melted butter: For richness and flavor.

No worries if you don’t have fresh herbs – dried work just fine! I often swap fresh thyme and rosemary for dried in my Beef Stew and Dumplings for convenience. This Beef Stew and Dumplings proves delicious doesn’t mean expensive – I often use store-brand broth and frozen veggies to keep costs down.

Let’s Make it Happen!

Ready to get started on this comforting Beef Stew and Dumplings? Follow these simple steps, and you’ll have a delicious meal on the table in no time! As a mom, quick and easy meals are a life saver, so let’s get started!

Brown the beef: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and brown on all sides. This step is key for developing rich flavor. Don’t overcrowd the pot – brown the beef in batches if necessary.
Sauté the vegetables: Remove the beef from the pot and set aside. Add the onion, carrots, and celery to the pot and sauté until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
Combine the ingredients: Return the beef to the pot. Pour in the beef broth and water. Stir in the tomato paste, thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 ½ – 2 hours, or until the beef is tender.
Add the potatoes: Add the potatoes to the stew and continue to simmer for another 20-30 minutes, or until the potatoes are tender. This is the perfect time to prep tomorrow’s lunch! I like to chop up some veggies and pack them in containers so that one less thing to worry about.
Make the dumplings: While the stew is simmering, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter and stir until just combined. Don’t overmix!
Drop the dumplings: Drop spoonfuls of the dumpling batter onto the simmering stew. Cover the pot and cook for 15-20 minutes, or until the dumplings are cooked through and fluffy. Your Beef Stew and Dumplings should smell amazing by now.
Add the peas: Stir in the frozen peas during the last 5 minutes of cooking. Season with salt and pepper to taste.

In my busy kitchen, this comforting Beef Stew and Dumplings usually takes about 2 and a half hours to make, but most of that time is hands-off simmering. Here’s where I used to struggle with my Beef Stew and Dumplings – I would often overcook the beef! Learn from my experience and make sure to simmer it on low heat for a long time to get that tender, melt-in-your-mouth texture. While your Beef Stew and Dumplings is cooking, take a moment to appreciate creating comfort for your family! You’re doing a great job, mama! My beef stew with dumplings recipe has been handed down for generations and is sure to make you happy!

How We Love to Eat This!

My family devours this comforting Beef Stew and Dumplings when I serve it with a simple side salad and some crusty bread for dipping. The kids love to dunk the bread in the stew – it’s a fun and easy way to get them to eat their veggies! This Beef Stew and Dumplings is perfect for those busy weeknights when we need comfort food fast!

This recipe is a real crowd-pleaser and the ultimate classic beef stew and dumplings dish! I often make a big batch of Beef Stew and Dumplings on Sunday afternoons, and we enjoy it throughout the week. Leftovers are great for lunch, and the flavors actually get better as they sit! Sometimes, I’ll add a dollop of sour cream or a sprinkle of fresh parsley on top for a little extra flair. The little touches make all the difference to bring a dash of extra flavour. This recipe is perfect for large groups, especially for pot lucks or family gatherings.

For a seasonal variation, try adding some butternut squash or sweet potatoes to the stew in the fall. It adds a touch of sweetness and a beautiful orange color. My husband loves when I make a slow cooker beef stew and dumplings in the fall because we can set it and forget it. This easy beef stew and dumplings recipe has been a huge help for my family!

FAQs: Your Questions Answered

Here are some common questions I get about making Beef Stew and Dumplings:

Is this Beef Stew and Dumplings really filling enough for growing kids? Absolutely! The beef, potatoes, and vegetables make it a hearty and satisfying meal. Plus, the dumplings add an extra layer of comfort and substance. My kids always feel full and satisfied after eating this.
What if my picky eater won’t try this Beef Stew and Dumplings? Start by offering them a small portion and encourage them to try just one bite. You can also try pureeing some of the vegetables into the stew to make it smoother and more appealing. Sometimes, just the presentation can make a difference. Try serving it in a fun bowl or with a colorful spoon.
Can I meal prep this Beef Stew and Dumplings for busy weeks ahead? Yes! This stew is perfect for meal prepping. You can make a big batch on the weekend and store it in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave when you’re ready to eat. You can even freeze it for longer storage.
Can I use a different type of meat? Yes, although I like beef stew with dumplings recipe with beef. If you’re not a fan of beef, you can use lamb or chicken instead. Just adjust the cooking time accordingly.
Can I make this in a slow cooker? Absolutely! Brown the beef and sauté the vegetables as directed, then transfer everything to a slow cooker. Add the broth, water, tomato paste, and herbs. Cook on low for 6-8 hours, or on high for 3-4 hours. Add the potatoes and dumplings during the last hour of cooking. Supergolden Bakes also has an amazing recipe for slow cooker beef stew and dumplings, which is a great alternative recipe!
Can I make this gluten-free? Yes! Just substitute the all-purpose flour in the dumplings with a gluten-free all-purpose flour blend. You may also need to add a little extra milk to get the right consistency.
What’s the best way to store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.

Final Thoughts:

This Beef Stew and Dumplings is more than just a meal – it’s a symbol of comfort and connection for my family. It’s the kind of dish that brings everyone to the table and fills our home with warmth and love. I hope it does the same for you. I love this homemade beef stew and dumplings for the rich flavours and happy vibes!

My Beef Stew and Dumplings Comfort Hacks:

Add a splash of red wine: A little red wine adds depth and complexity to the flavor of the stew.
Use bone broth: Bone broth is extra nutritious and adds a richer flavor than regular beef broth.
Don’t skip the browning: Browning the beef is essential for developing rich flavor.

Family-Tested Beef Stew and Dumplings Variations:

Spicy Beef Stew and Dumplings: Add a pinch of red pepper flakes or a dash of hot sauce to the stew for a little kick.
Vegetarian Beef Stew and Dumplings: Substitute the beef with mushrooms or lentils for a vegetarian version.
Cheesy Beef Stew and Dumplings: Add some shredded cheddar cheese to the dumpling batter for a cheesy twist. Neighborfood Blog has an article about easy slow cooker beef stew and dumplings!

My daughter, Sofia, loves the cheesy dumplings, while my son, Liam, prefers the spicy version. My husband is a traditionalist and loves the classic Beef Stew and Dumplings just the way it is.

Remember, this recipe is just a starting point. Feel free to experiment and make it your own! Add your favorite vegetables, adjust the seasonings to your liking, and create a Beef Stew and Dumplings that your family will love. I Am Homesteader also has a great recipe for beef stew with dumplings to try out!

I hope this recipe brings as much comfort and joy to your family as it has to mine. Happy cooking, and may your dinnertimes be filled with laughter, love, and delicious food! This comforting Beef Stew and Dumplings is sure to please! We love it served with a side of pumpkin cookie pie for dessert. If you’d like to pair it with another dessert, try out this berry cheesecake recipe! Or if you want to serve it with another cozy dish, serve it with this southern squash casserole!

Beef Stew and Dumplings

Print Recipe

This hearty beef stew and dumplings is a comforting classic, perfect for a chilly evening. Tender beef and vegetables simmer in a rich broth, topped with fluffy, homemade dumplings.

Author: Beatriz
Prep Time: 25 minutes
Cook Time: 2 hours 45 minutes
Total Time: 3 hours 10 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
4 cups beef broth
1 cup red wine (optional)
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
1 lb potatoes, peeled and cubed
1 cup frozen peas

For the Dumplings:

1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3 tbsp cold butter, cut into cubes
3/4 cup milk

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Instructions

In a large Dutch oven or pot, heat olive oil over medium-high heat. Brown the beef in batches and set aside.
Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
Stir in beef broth, red wine (if using), tomato paste, thyme, rosemary, and bay leaf. Bring to a simmer.
Return the beef to the pot. Cover and simmer for 2-2.5 hours, or until the beef is tender.
Add potatoes and cook for another 30 minutes, or until the potatoes are tender.
While the potatoes are cooking, prepare the dumplings. In a medium bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in milk until just combined. Do not overmix.
Drop spoonfuls of dumpling dough onto the simmering stew.
Cover and cook for 15-20 minutes, or until the dumplings are cooked through and golden brown.
Stir in the frozen peas during the last 5 minutes of cooking.
Remove bay leaf before serving.

Notes

Serve hot and garnish with fresh parsley, if desired. For extra flavor, try adding a splash of Worcestershire sauce to the stew while simmering.