balsamic vinaigrette recipe
This classic balsamic vinaigrette is a simple, tangy dressing perfect for salads and marinades, highlighting the rich flavor of balsamic vinegar combined with olive oil and seasonings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- ½ cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 2 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl or jar, combine the balsamic vinegar, Dijon mustard, honey, and minced garlic.
- Whisk or shake well to blend the ingredients.
- Slowly drizzle in the olive oil while continuously whisking until the dressing emulsifies and thickens.
- Season with salt and pepper to taste, stirring to incorporate.
- Let the vinaigrette sit for at least 10 minutes before serving to allow flavors to meld.
- Store any leftovers in an airtight container in the refrigerator and shake well before each use.
Notes
For a creamy twist, blend in a tablespoon of mayonnaise or Greek yogurt. This vinaigrette pairs wonderfully with fresh greens, roasted vegetables, or as a marinade for chicken.