Baked Caesar Chicken with Creamy Parmesan Sauce
Enjoy a deliciously tender baked chicken breast smothered in a rich, creamy Parmesan Caesar sauce, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat and sear the chicken breasts until golden brown, about 2-3 minutes per side. Remove from heat.
- In a bowl, whisk together Caesar dressing, Parmesan cheese, heavy cream, minced garlic, lemon juice, and Dijon mustard until smooth.
- Place the seared chicken breasts in a baking dish and pour the creamy Parmesan Caesar sauce evenly over them.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Garnish with chopped fresh parsley before serving.
Notes
Serve with a side of steamed vegetables or a fresh green salad for a complete meal. For extra crispiness, sprinkle breadcrumbs on top before baking.