Baked Brie With Garlic And Herbs
Creamy baked brie infused with garlic and fresh herbs, perfect as a savory appetizer or elegant snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 1 wheel of brie cheese (8 oz)
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Baguette slices or crackers, for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place the brie wheel on a baking sheet or oven-safe dish.
- In a small bowl, mix minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper.
- Spread the garlic and herb mixture evenly over the top of the brie.
- Bake in the preheated oven for 15-20 minutes, until the brie is soft and gooey.
- Remove from oven and let it cool for 5 minutes.
- Serve warm with baguette slices or crackers.
Notes
For added flavor, drizzle honey or sprinkle toasted nuts on top before serving.
Find it online: https://mommiesmore.com/baked-brie-with-garlic-and-herbs/