Bacon Jalapeño Cream Cheese Balls
These Bacon Jalapeño Cream Cheese Balls are the perfect party appetizer! Creamy, spicy, and smoky, they’re incredibly easy to make and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 slices bacon, cooked and crumbled
- 2 jalapeños, seeded and finely diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Crackers or pretzels, for serving
Instructions
- In a medium bowl, combine the softened cream cheese, crumbled bacon, diced jalapeños, cheddar cheese, green onions, and garlic powder.
- Mix well until all ingredients are evenly distributed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
- Using a spoon or small cookie scoop, form the mixture into small balls.
- Serve immediately with crackers or pretzels, or store in the refrigerator until ready to serve.
Notes
For a sweeter twist, add a drizzle of honey or maple syrup on top before serving.
Find it online: https://mommiesmore.com/bacon-jalapeno-cream-cheese-balls/