Bacon Cream Cheese Bagels
Enjoy these savory Bacon Cream Cheese Bagels, perfect for a satisfying breakfast or snack with crispy bacon and smooth cream cheese on a toasted bagel.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasted
- Cuisine: American
Ingredients
Scale
- 2 bagels, halved
- 4 oz cream cheese, softened
- 6 slices of bacon, cooked crispy
- 1 tablespoon chopped chives (optional)
- Freshly ground black pepper, to taste
Instructions
- Toast the bagel halves until golden brown.
- Spread a generous layer of softened cream cheese on each toasted bagel half.
- Place 3 slices of crispy bacon evenly on top of the cream cheese on each bagel.
- Sprinkle chopped chives and freshly ground black pepper over the bacon for added flavor, if desired.
- Serve immediately while warm and enjoy.
Notes
For a fresh twist, add sliced tomato or avocado on top before serving.
Find it online: https://mommiesmore.com/bacon-cream-cheese-bagels/