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Bacon Cream Cheese Bagels

Enjoy these savory Bacon Cream Cheese Bagels, perfect for a satisfying breakfast or snack with crispy bacon and smooth cream cheese on a toasted bagel.

Ingredients

Scale
  • 2 bagels, halved
  • 4 oz cream cheese, softened
  • 6 slices of bacon, cooked crispy
  • 1 tablespoon chopped chives (optional)
  • Freshly ground black pepper, to taste

Instructions

  1. Toast the bagel halves until golden brown.
  2. Spread a generous layer of softened cream cheese on each toasted bagel half.
  3. Place 3 slices of crispy bacon evenly on top of the cream cheese on each bagel.
  4. Sprinkle chopped chives and freshly ground black pepper over the bacon for added flavor, if desired.
  5. Serve immediately while warm and enjoy.

Notes

For a fresh twist, add sliced tomato or avocado on top before serving.