Asparagus Zucchini Squash
A vibrant and healthy vegetable medley featuring fresh asparagus, zucchini, and squash sautéed to perfection—an easy side dish packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 medium zucchinis, sliced
- 2 medium yellow squash, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 teaspoon lemon juice (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add asparagus pieces and cook for 4-5 minutes, stirring occasionally.
- Add sliced zucchini and yellow squash to the skillet, season with salt and pepper, and cook for another 5-7 minutes until vegetables are tender but still crisp.
- Remove from heat and stir in lemon juice if using.
- Garnish with freshly chopped parsley and serve warm.
Notes
For added depth, sprinkle some grated Parmesan cheese on top before serving or add a pinch of red pepper flakes for a subtle kick.