Artichoke Sandwich
A fresh and flavorful artichoke sandwich combining tender marinated artichokes with crisp vegetables and creamy spread for a wholesome, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 slices whole grain bread
- 1 cup marinated artichoke hearts, drained and chopped
- 1/2 cup fresh spinach leaves
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 small tomato, sliced
- 1/4 red onion, thinly sliced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil (optional, for grilling)
Instructions
- In a small bowl, combine mayonnaise and Dijon mustard; mix well.
- Spread the mixture evenly over two slices of bread.
- Layer chopped artichoke hearts, spinach leaves, tomato slices, and red onion on the bread slices with the spread.
- Sprinkle shredded mozzarella cheese over the vegetables.
- Top with the remaining two slices of bread to form sandwiches.
- Optional: Heat a skillet over medium heat, brush the outside of the sandwich with olive oil, and grill each side until golden brown and cheese melts, about 3-4 minutes per side.
- Remove sandwiches from skillet, season with salt and pepper to taste, slice in half, and serve immediately.
Notes
For a vegan version, substitute mayonnaise with a plant-based spread and use vegan cheese or omit cheese entirely.
Find it online: https://mommiesmore.com/artichoke-sandwich-delight/