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Apple Crisp Mini Cheesecakes

Freshly prepared apple crisp mini cheesecakes on white plate
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Delight in these creamy Apple Crisp Mini Cheesecakes featuring a buttery graham cracker crust, spiced apple topping, and a crisp oat crumble—a perfect bite-sized dessert for any occasion.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 2 tablespoons sugar
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled, cored, and diced
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons brown sugar
  • 1/2 cup rolled oats
  • 2 tablespoons flour
  • 2 tablespoons cold butter, cubed

Instructions

  1. Preheat oven to 325°F (163°C) and line a muffin tin with paper liners.
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl; press evenly into muffin cup bottoms to form crusts.
  3. In a mixing bowl, beat softened cream cheese with granulated sugar until smooth.
  4. Add egg and vanilla extract to the cream cheese mixture; blend until combined.
  5. Pour the cream cheese filling evenly over the crusts in the muffin tin.
  6. In a separate bowl, toss diced apples with cinnamon, nutmeg, and brown sugar.
  7. In another bowl, combine oats, flour, and cold butter; use fingers or a pastry cutter to blend until crumbly.
  8. Top each cheesecake with spiced apples, then sprinkle the oat crumble over the apples.
  9. Bake for 22–25 minutes until the cheesecake is set and the topping is golden.
  10. Allow to cool completely before removing from the tin; chill in the refrigerator for at least 2 hours before serving.

Notes

For an extra indulgent touch, serve these mini cheesecakes with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Find it online: https://mommiesmore.com/apple-crisp-mini-cheesecakes/