Apple Butter Pie
This Apple Butter Pie is a delicious twist on a classic fall dessert. The creamy, spiced apple butter filling nestled in a flaky crust makes it the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (14.1 ounce) package refrigerated pie crusts
- 1 cup apple butter
- 1/2 cup heavy cream
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- Place one pie crust in a 9-inch pie plate. Crimp edges.
- In a medium bowl, whisk together apple butter, heavy cream, eggs, sugar, cinnamon, nutmeg, and salt until smooth.
- Pour filling into the prepared pie crust.
- Place the second pie crust on top of the filling. Crimp edges and cut slits in the top crust to vent steam.
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is set.
- Let cool completely before slicing and serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Find it online: https://mommiesmore.com/apple-butter-pie/