Apple Butter Pie with Cinnamon Oat Topping
This Apple Butter Pie with Cinnamon Oat Topping is the perfect fall dessert! Creamy apple butter filling topped with a crunchy, warmly spiced oat crumble.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1/4 cup ice water
- For the Filling:
- 1 1/2 cups apple butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- For the Cinnamon Oat Topping:
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) cold unsalted butter, cubed
Instructions
- Make the Crust: In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- Prepare the Filling: In a medium bowl, whisk together apple butter, heavy cream, vanilla extract, and cinnamon until smooth.
- Make the Topping: In a medium bowl, combine rolled oats, flour, brown sugar, and cinnamon. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Assemble and Bake: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to a 12-inch circle. Transfer to a 9-inch pie plate. Trim and crimp the edges.
- Pour the apple butter filling into the pie crust. Sprinkle the cinnamon oat topping evenly over the filling.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!