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Aloo Keema Curry

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Aloo Keema Curry is a hearty and flavorful Indian dish combining spiced minced meat with tender potatoes in a rich tomato gravy. Perfect for a comforting meal with rice or naan.

Ingredients

Scale
  • 300g minced lamb or beef
  • 2 medium potatoes, peeled and cubed
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 green chilies, chopped
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 2 tbsp oil
  • Salt to taste
  • Fresh coriander leaves for garnish
  • 1 cup water

Instructions

  1. Heat oil in a pan over medium heat and add cumin seeds; let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Add garlic, ginger, and green chilies; cook for 2 minutes.
  4. Add turmeric, red chili, coriander powder and stir well.
  5. Add minced meat and cook until browned, breaking any lumps.
  6. Add pureed tomatoes and salt; cook until oil separates from the masala.
  7. Add cubed potatoes and mix well.
  8. Pour in water, cover, and simmer for 20-25 minutes until potatoes and meat are tender.
  9. Sprinkle garam masala and stir.
  10. Garnish with fresh coriander leaves and serve hot.

Notes

Serve Aloo Keema Curry with steamed basmati rice or warm naan for a complete meal. For extra flavor, sauté a few whole spices like cinnamon and cardamom at the start.

Find it online: https://mommiesmore.com/aloo-keema-curry/