Air Fryer Sea Scallops
Air Fryer Sea Scallops are perfectly seared scallops with a tender, juicy interior and a golden crust, made quickly and easily using an air fryer for a healthy and delicious seafood dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 12 large sea scallops, cleaned and patted dry
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- In a bowl, toss the scallops with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Place the scallops in a single layer in the air fryer basket, ensuring they do not touch.
- Cook for 8-10 minutes, flipping halfway through, until scallops are opaque and golden brown on the outside.
- Remove from the air fryer and garnish with fresh parsley if desired.
- Serve immediately with lemon wedges.
Notes
For best results, ensure scallops are dry before seasoning to help achieve a crispy crust. Serve with a fresh green salad or over a bed of cauliflower rice for a light meal.
Find it online: https://mommiesmore.com/air-fryer-sea-scallops-perfectly-crisp/