The first time I attempted a Banana Cream Pie Recipe, let’s just say it was a learning experience! The custard was lumpy, the bananas were browning way too fast, and the crust? Don’t even ask. But instead of giving up, I tinkered, tweaked, and taste-tested my way to perfection. My biggest challenge was perfecting that creamy custard; I learned it’s all about low and slow cooking. I learned so much about flavor combinations and family preferences through the process. Now, this Banana Cream Pie Recipe is a family favorite.

What started as a kitchen challenge has turned into a comforting dessert that brings smiles to everyone’s faces. I perfected this Banana Cream Pie Recipe by learning from my mistakes and embracing the joy of creating something special for my loved ones. It’s all about finding that perfect balance of flavors and textures that make everyone say, “Mmm!”

This Banana Cream Pie Recipe isn’t about fancy techniques or hard-to-find ingredients. It’s about creating a moment of connection and comfort for your family. It’s about the simple joy of sharing a delicious dessert that everyone will love. I want to share this family favorite Banana Cream Pie Recipe with you!

It’s a no-fuss dessert that even the busiest mom can whip up without feeling overwhelmed. My Banana Cream Pie Recipe is designed to bring comfort and joy to your family table without adding stress to your already packed schedule. After many attempts to find the perfect Banana Cream Pie Recipe I finally have the perfect one!

So, grab your apron, and let’s get started! Together, we can create a comforting dessert that will have your family begging for more. Are you ready for a Banana Cream Pie Recipe that everyone will rave about? Let’s bring some sweet comfort to your kitchen!

INGREDIENTS You’ll Need

Trust me, this Banana Cream Pie Recipe ingredient list is simple because busy moms need comfort without complexity! And honestly, a grocery run for this feels less like a chore and more like a little self-care moment.

Ingredients needed to make homemade banana cream pie on a table.

1 (9-inch) Prepared Graham Cracker Crust: This is a major time-saver! But, if you’re feeling ambitious, a homemade crust is always welcome. This Banana Cream Pie Recipe is flexible, use whatever your heart desires!
4 cups Milk: Whole milk makes for the richest custard, but 2% works just fine.
1 1/2 cups Granulated Sugar: For that perfect touch of sweetness.
1/2 cup Cornstarch: This is our secret weapon for a thick and creamy custard.
1/4 tsp Salt: Just a pinch to balance the sweetness.
4 large Egg Yolks: These add richness and help thicken the custard.
2 tbsp Butter: Adds a lovely shine and extra flavor to the custard.
1 tsp Vanilla Extract: A must for that classic Banana Cream Pie Recipe flavor.
3-4 ripe Bananas: Sliced. The star of the show!
1 cup Heavy Cream: For the whipped cream topping.
2 tbsp Powdered Sugar: To sweeten the whipped cream.
1/2 tsp Vanilla Extract: In the whipped cream.
Optional: Chocolate shavings or extra banana slices for garnish.

Here’s a Banana Cream Pie Recipe comfort hack that changed our family’s dinnertime: I always keep a pre-made graham cracker crust on hand. It’s a sanity saver on busy weeknights! If your kids love this, they’ll go crazy for my cream cheese brownies!

You can find these simple ingredients at your regular grocery store. This Banana Cream Pie Recipe proves delicious doesn’t mean expensive. The flavor benefits of using fresh, ripe bananas really bring it all together. I prefer to buy my bananas a few days in advance to ensure they are perfectly ripe when I make the Banana Cream Pie Recipe.

My family gets extra comfort when I add a sprinkle of cinnamon to the whipped cream topping. It adds a warm, cozy touch that everyone loves. For a budget-friendly alternative, you can use a store-bought whipped topping instead of making your own.

Let’s Make it Happen!

Okay, fellow comfort seekers, let’s get our hands dirty and whip up this delightful Banana Cream Pie Recipe! I’m here to guide you every step of the way. You can do it, momma!

Instructions

Prepare the Custard: In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt until smooth. Make sure there are no lumps!
Cook the Custard: Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a simmer and thickens. This usually takes about 5-7 minutes.
Temper the Egg Yolks: In a small bowl, whisk the egg yolks. Slowly drizzle about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper them. This prevents the eggs from scrambling.
Combine and Cook: Pour the tempered egg yolks back into the saucepan with the remaining milk mixture. Continue to cook over medium heat, stirring constantly, for another 1-2 minutes, or until the custard is very thick. Your Banana Cream Pie Recipe should smell amazing by now.
Finish the Custard: Remove the saucepan from the heat and stir in the butter and vanilla extract. Stir until the butter is melted and the custard is smooth.
Assemble the Pie: Arrange the sliced bananas in the bottom of the graham cracker crust. Pour the warm custard over the bananas, spreading it evenly. In my busy kitchen, this comforting Banana Cream Pie Recipe usually takes around 15 minutes to prep the custard, then a few hours in the fridge.
Chill the Pie: Cover the pie with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 3 hours, or preferably overnight, to allow the custard to set completely. This is the hardest part, waiting! Perfect time to prep tomorrow’s lunch!
Make the Whipped Cream: In a large bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
Top and Serve: Once the pie is chilled, spread the whipped cream evenly over the top. Garnish with chocolate shavings or extra banana slices, if desired. Slice and serve!

Here’s where I used to struggle with my Banana Cream Pie Recipe – I would get impatient and not let the custard cool enough. Now I make sure it’s completely cool before adding it to the crust. Learn from my experience!

While your Banana Cream Pie Recipe is cooking, take a moment to appreciate creating comfort for your family! It’s a small act with a big impact. This recipe reminds me of another family favorite recipe! Check out my Creamy Reuben Soup for more comforting goodness!

Don’t worry if your Banana Cream Pie Recipe looks a little wobbly when you first pour the custard. It will firm up as it chills!

This creamy banana dessert is so simple, it’s almost therapeutic to make.

How We Love to Eat This!

This Banana Cream Pie Recipe is a surefire hit any time I make it. It’s the perfect balance of sweet, creamy, and comforting.

The kids devour this comforting Banana Cream Pie Recipe when I serve it with a side of fresh berries. The tartness of the berries complements the sweetness of the pie perfectly. It goes so well with a cup of coffee after a long day!

This Banana Cream Pie Recipe is perfect for those busy weeknights when we need comfort food fast! It’s a simple dessert that everyone loves, and it doesn’t take hours to prepare. For more sanity-saving dinner ideas, check out Easy Banana Cream Pie – CincyShopper.

For presentation, I like to add a sprinkle of cinnamon on top of the whipped cream and arrange a few extra banana slices in a decorative pattern. It makes the pie look extra special!Leftovers (if there are any!) are great for breakfast the next day. Don’t judge me!

During the summer, I sometimes add a layer of sliced strawberries to the bottom of the crust before adding the bananas and custard. It’s a refreshing twist that everyone enjoys.

Guests always rave about my Banana Cream Pie Recipe. They say it’s the best they’ve ever had!

The whole family enjoys this. Everyone loves to indulge in this Banana Cream Pie Recipe!

FAQs: Your Questions Answered

I get it, you’re a busy mom juggling a million things! Here are some answers to common questions about this Banana Cream Pie Recipe.

Is this Banana Cream Pie Recipe really filling enough for growing kids? Absolutely! The custard and bananas provide a good source of energy, and the whipped cream adds a touch of indulgence. Plus, it’s a great way to sneak in some fruit!
What if my picky eater won’t try this Banana Cream Pie Recipe? Start by letting them help you make it. Kids are more likely to try something they’ve helped create. You can also try serving it with a small scoop of vanilla ice cream or a drizzle of chocolate sauce to make it more appealing.
Can I meal prep this Banana Cream Pie Recipe for busy weeks ahead? Yes, you can! The custard can be made up to 2 days in advance and stored in the refrigerator. Just wait to assemble the pie until you’re ready to serve it.
Can I use a different type of crust? Of course! A shortbread crust or a pastry crust would also work well with this Banana Cream Pie Recipe. Get inspiration from Easy Banana Cream Pie – Desserts.
My custard is lumpy! What did I do wrong? Don’t worry, it happens! Make sure you’re whisking the mixture constantly while it’s cooking. If you do end up with lumps, you can try straining the custard through a fine-mesh sieve to remove them. Next time try my cream cheese brownies!
Can I freeze this Banana Cream Pie Recipe? I don’t recommend freezing the entire pie, as the custard and whipped cream can become watery when thawed. However, you can freeze individual slices for a short period of time.
How do I keep the bananas from browning? To prevent the bananas from browning, you can brush them with a little lemon juice before adding them to the crust.
Is there a healthier option for whipped cream? Yes! You can use a light whipped cream or even a coconut whipped cream for a dairy-free option. This delicious and easy Banana Cream Pie Recipe is sure to be a hit! Try this recipe for cream cheese halloween swirl oreo brownies for more fun!

Final Thoughts

I truly believe that this Banana Cream Pie Recipe can bring a little bit of sunshine into your family’s life. It’s a simple dessert that’s packed with flavor and comfort, and it’s sure to be a hit with everyone.

My Banana Cream Pie Recipe Comfort Hacks:

Use a pre-made crust to save time.
Make the custard the night before to break up the work.
Don’t be afraid to experiment with different toppings and garnishes.

Here are a few family-tested Banana Cream Pie Recipe variations:

Chocolate Banana Cream Pie: Add a layer of chocolate shavings to the bottom of the crust before adding the bananas and custard.
Peanut Butter Banana Cream Pie: Stir a few tablespoons of peanut butter into the custard for a nutty twist.
Coconut Banana Cream Pie: Sprinkle shredded coconut on top of the whipped cream for a tropical touch. Find more topping ideas here!

My son, loves the Peanut Butter Banana Cream Pie, while my daughter prefers the classic version with extra whipped cream. My husband, loves a banana pudding so this Banana Cream Pie Recipe is also a huge hit for him!

Slice of delicious homemade banana cream pie.

Don’t be afraid to make this Banana Cream Pie Recipe your own! Add your favorite flavors and toppings to create a dessert that your family will love.

I hope this Banana Cream Pie Recipe brings your family as much joy as it has brought mine. Remember, cooking is about creating memories and sharing love through food.

So go ahead, grab your ingredients, and get ready to bake up a little bit of comfort! You got this, mama! I know you will succeed at creating a wonderful creamy banana dessert. Ending with a warm encouragement about trying this satisfying Banana Cream Pie Recipe!

Banana Cream Pie Recipe

Print Recipe

This classic banana cream pie features a flaky homemade crust, creamy vanilla custard filling, and sweet banana slices, all topped with whipped cream. It’s the perfect comforting dessert for any occasion!

Author: Beatriz
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

For the Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into cubes
1/4 cup cold vegetable shortening
5-7 tablespoons ice water
For the Filling:
3 cups whole milk
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
3-4 ripe bananas, sliced
For the Topping:
1 1/2 cups heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Make the Crust: In a large bowl, whisk together flour and salt. Cut in butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer to a 9-inch pie plate. Crimp the edges.
Prick the bottom of the crust with a fork. Line with parchment paper and fill with pie weights or dried beans.
Bake in a preheated oven at 375°F (190°C) for 20 minutes. Remove the parchment paper and pie weights and bake for another 10-10 minutes, or until golden brown. Let cool completely.
Make the Filling: In a medium saucepan, whisk together milk, sugar, cornstarch, and salt.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
In a separate bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the egg yolks to temper them.
Pour the egg yolk mixture back into the saucepan and cook for 1 minute more, stirring constantly.
Remove from heat and stir in butter and vanilla extract.
Assemble the Pie: Arrange banana slices on the bottom of the cooled pie crust.
Pour the custard filling over the bananas.
Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight.
Make the Topping: In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread whipped cream over the chilled pie. Garnish with additional banana slices, if desired.
Serve immediately or keep refrigerated until ready to serve.

Notes

For an extra layer of flavor, you can spread a thin layer of chocolate ganache on the bottom of the crust before adding the banana slices.