Okay, here we go! Let’s chat about a snack that’s become a total lifesaver in my house – Fried Brie Bites! When I first tried making them, I was looking for something quick and easy that felt a little fancy, you know? My youngest was going through a “cheese only” phase (sound familiar?), and I wanted to sneak in some extra flavor. Turns out, these little bites were a huge hit, and now they’re requested for everything from after-school snacks to impromptu get-togethers.

The first time I made them, I accidentally let the oil get too hot and they exploded a little. Talk about a cheesy mess! But even then, the flavor was amazing. I tweaked the recipe a bit, learned to keep a closer eye on the heat, and now I can whip up a batch of these Fried Brie Bites in no time.

These Fried Brie Bites bring such a smile to everyone’s face. They’re warm, gooey, and just the right amount of crispy. Plus, the honey drizzle? Forget about it! It’s become a real family favorite, and I hope it becomes one for you, too. If you’re a busy mom looking for a sanity-saving comfort food that’s surprisingly simple, stick around. I’m sharing all my secrets!

INGREDIENTS You’ll Need

Here’s what you’ll need to whip up these Fried Brie Bites. Trust me, this ingredient list is simple because busy moms need comfort without complexity!

8 ounces brie cheese, cut into 1-inch cubes
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Vegetable oil, for frying
Honey, for drizzling
Optional: sesame seeds, for garnish

Don’t have panko bread crumbs? No worries! I use regular bread crumbs mixed with a little cornstarch for extra crispiness in my Fried Brie Bites. It works like a charm!

You can find these simple ingredients at your regular grocery store. I usually grab an extra block of brie because…well, you know how it is. Someone always sneaks a piece! This quick and easy Fried Brie Bites recipe proves delicious doesn’t mean expensive, and that’s a win in my book.

For a quick prep shortcut, I sometimes cut the brie into cubes the night before. This Fried Brie Bites comfort hack that changed our family’s dinnertime! Also, using garlic and onion powder instead of fresh saves time and still gives a fantastic flavor.

My family gets extra comfort when I add a pinch of red pepper flakes to the breadcrumb mixture. It gives these Fried Brie Bites a tiny kick that balances the sweetness of the honey. This is our secret touch!

Let’s Make it Happen!

Alright, let’s get cooking! These instructions are written like we’re right here in the kitchen together, okay? Don’t worry, I’ve got your back. Making Fried Brie Bites is easier than you think!

First, set up your dredging station. Place the flour in one shallow dish, the beaten eggs in another, and the panko bread crumbs mixed with garlic powder and onion powder in a third. It’s like a little assembly line of comfort!
Next, take each brie cube and coat it completely in the flour. Make sure every side is covered. This helps the egg stick and keeps the cheese from melting out too quickly.
Dip the floured brie into the beaten egg, ensuring it’s fully coated. Let the excess drip off before moving on to the next step.
Now, roll the egg-coated brie in the panko bread crumb mixture. Press gently to make sure the crumbs adhere. This is what gives you that amazing crispy texture.
Heat about 1 inch of vegetable oil in a medium saucepan over medium heat. You want the oil hot enough so the Fried Brie Bites get golden brown.
Gently drop the breaded brie cubes into the hot oil, being careful not to overcrowd the pan. Fry for about 15-20 seconds per side, until golden brown and crispy. In my busy kitchen, these comforting Fried Brie Bites usually takes only a few minutes to get just right.
Remove the Fried Brie Bites with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Perfect time to prep tomorrow’s lunch! Your Fried Brie Bites should smell amazing by now.
Drizzle generously with honey and sprinkle with sesame seeds (if using). Serve immediately while warm and gooey.

Here’s where I used to struggle with my Fried Brie Bites – learn from my experience! I’d overcook them, and the cheese would ooze out everywhere. The trick is to keep the heat at medium and only fry them for a few seconds per side. Also, don’t worry if your Fried Brie Bites looks a little imperfect; they’ll still taste delicious.

While your Fried Brie Bites is cooking, take a moment to appreciate creating comfort for your family! These really are a simple yet satisfying treat. I sometimes like to add a dash of cinnamon to the breadcrumbs for a warm, cozy flavor.

How We Love to Eat This!

Okay, so now you’ve got a plate of golden, gooey Fried Brie Bites…what’s next? Here’s how we devour them in my house!

The kids devour this comforting Fried Brie Bites when I serve it with apple slices. The crispness of the apple is a perfect contrast to the warm cheese. We also love it with a simple side salad of mixed greens and a light vinaigrette.

This Fried Brie Bites is perfect for those busy weeknights when we need comfort food fast! They’re also great for a quick appetizer when friends pop over. I’ve even served them as part of a cheese board with crackers and fruit.

For presentation, I like to arrange the Fried Brie Bites on a pretty platter and drizzle the honey in a zigzag pattern. A few sprigs of fresh rosemary or thyme add a touch of elegance. These are simple ways to elevate the presentation, even on a hectic weeknight!

If you happen to have any leftover Fried Brie Bites (which is rare!), you can reheat them in the air fryer for a few minutes. They won’t be quite as gooey, but they’re still delicious. I’ve also crumbled them over a salad for lunch the next day.

During the holidays, I add a sprinkle of dried cranberries to the breadcrumb mixture. It gives these Fried Brie Bites a festive touch that everyone loves. For a spicier kick, try drizzling them with hot honey instead of regular honey. The flavor combination is amazing! I saw a recipe for Brie Bites with Hot Honey – For the Love of Gourmet, and it has really upped my hot honey game!

One time, I made a huge batch for a party, and they were gone in minutes! Everyone raved about how delicious and addictive they were. My friend even asked for the recipe! This comforting Fried Brie Bites reminds me of another family favorite, the Air Fryer Cranberry Brie Bites!

FAQs: Your Questions Answered

I know you probably have some questions, so let’s tackle them! Here are some common concerns I hear from fellow busy moms about making these Fried Brie Bites.

Is this Fried Brie Bites really filling enough for growing kids?
It’s a great snack or appetizer, but probably not a full meal. I usually pair it with a side of fruit or veggies to make it more substantial. It is filling enough for this mom though!
What if my picky eater won’t try this Fried Brie Bites?
Sometimes, it’s all about presentation! Cut them into fun shapes or serve them with a dip they already love. You can also try sneaking in some finely grated veggies into the breadcrumb mixture.
Can I meal prep this Fried Brie Bites for busy weeks ahead?
You can definitely prep the brie by cutting it into cubes and breading it ahead of time. Store the breaded brie in the fridge until you’re ready to fry. I wouldn’t recommend frying them in advance, as they’re best served fresh.
How do I keep the cheese from melting out completely?
Make sure the oil is hot enough and don’t overcrowd the pan. Also, don’t fry them for too long – just until they’re golden brown.
Can I bake these instead of frying them?
You can try baking them for about 8-10 minutes at 375°F, but they won’t be as crispy as the fried version. If you would like a baked version, check out this amazing Fried Brie Bites recipe from A Seasoned Greeting
What kind of oil is best for frying?
Vegetable oil, canola oil, or peanut oil all work well. You want an oil with a high smoke point. If you want to try an untraditional take, Fried Brie (4 Ingredients!) | Babaganosh may be the answer for you!
Can I use a different type of cheese?
While brie is the star of the show, you could experiment with other soft cheeses like Camembert. Just be aware that they may melt differently. My family loves it best when I stick with brie!
Are these okay for people with dairy allergies?
Unfortunately, no. These Fried Brie Bites are definitely not dairy-free. If you have dairy allergies in your family, you might want to try a different appetizer.

Final Thoughts

These Fried Brie Bites have truly become a comfort food staple in my house. They’re simple to make, satisfying to eat, and always a crowd-pleaser. They support my family’s comfort food goals by providing a quick and easy way to add a little bit of joy to our day.

Here are My Fried Brie Bites Comfort Hacks:

Prep ahead: Cut and bread the brie in advance.
Don’t overcrowd: Fry in small batches for even cooking.
Hot honey: Add a spicy kick for a grown-up twist.

Here are some family-tested variations we love:

Cranberry brie: Add dried cranberries to the breadcrumb mixture.
Spicy brie: Add a pinch of red pepper flakes.
Herb brie: Mix in chopped fresh herbs like thyme or rosemary.

My youngest prefers the plain version with just honey, while my oldest loves the spicy brie. I’m partial to the cranberry brie during the holidays. Encourage your family to experiment and find their favorite version!

I hope this recipe inspires you to create some dinnertime wins in your own kitchen. These little bites of comfort are proof that you don’t need fancy ingredients or complicated techniques to feed your family well and keep everyone happy. Now go forth and fry some brie! I have every hope that you will try these satisfying Fried Brie Bites soon!

Fried Brie Bites

Print Recipe

These crispy fried brie bites are a decadent appetizer perfect for any party. Golden on the outside and gooey on the inside, they’re sure to be a crowd-pleaser.

Author: Beatriz
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 6 servings
Category: Appetizer
Method: Fried
Cuisine: American

Ingredients

Scale

8 ounces brie cheese, cut into 1-inch cubes
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/4 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying
Honey or fruit preserves, for serving (optional)

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Instructions

Place the brie cubes in the freezer for 30 minutes to firm up. This helps them hold their shape during frying.
In three separate shallow dishes, place the flour (seasoned with salt and pepper), beaten eggs, and panko breadcrumbs.
Remove the brie cubes from the freezer. Dredge each cube in the flour, then dip in the egg, and finally coat with the panko breadcrumbs, pressing gently to adhere.
Heat about 1 inch of vegetable oil in a medium saucepan or deep fryer to 350°F (175°C).
Carefully drop the breaded brie cubes into the hot oil, working in batches to avoid overcrowding.
Fry for 15-20 seconds per side, or until golden brown and the brie is melted inside. Be careful not to overcook, as the brie will melt completely and leak out.
Remove the fried brie bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with honey or fruit preserves, if desired.

Notes

For an extra touch, sprinkle the fried brie bites with a pinch of flaky sea salt before serving. You can also serve them with a side of balsamic glaze or a drizzle of maple syrup.