Okay, friend, let’s chat about a recipe that might raise an eyebrow or two, but trust me, it’s a slice of comforting heaven. We’re talking about the legendary Possum Pie Recipe! Now, before you picture anything… well, unconventional, let me assure you, this is a dessert! I first heard about this Possum Pie Recipe from a sweet lady at church, and I’ll admit, the name gave me pause. But she insisted it was a family favorite, a creamy, chocolatey dream, and the perfect treat for those days when you need a little extra comfort. The kids were instantly curious when I told them the name, and let me tell you, that helped them forget the nightly battle over veggies! Turns out, the “possum” part comes from the way the layers of the pie “play possum” under the whipped cream topping. We all need a little bit of comfort and laughter, right? This Possum Pie Recipe brings both! So grab your apron, fellow comfort seekers, and let’s whip up some dinnertime magic that will have everyone asking for seconds (and giggling at the name). I hope you find as much comfort in making it as my family does!
INGREDIENTS You’ll Need:
- 1 (9-inch) chocolate cookie crust, pre-made: This is my go-to shortcut because, let’s face it, who has time to bake a crust from scratch on a busy weeknight?
- 8 ounces cream cheese, softened: This is the heart of the Possum Pie Filling, giving it that creamy, tangy base that’s oh-so-satisfying.
- 1 cup powdered sugar: For just the right amount of sweetness. Feel free to add a little more or less, depending on how sweet your family likes it.
- 1 (3.4 ounce) package instant chocolate pudding mix: This is our sanity-saver! Instant pudding makes this Possum Pie Recipe a breeze.
- 2 cups cold milk: Whole milk will give you the richest, creamiest pudding, but you can use 2% or even almond milk if that’s what you have on hand.
- 8 ounces whipped topping, thawed: The perfect light and airy blanket for our “possum” layers!
- Chocolate shavings or cocoa powder, for garnish (optional): I usually let the kids help with this part – it adds a touch of fun and makes the pie look extra fancy (even though it’s super simple).
- 1 cup chopped pecans or walnuts (optional): If your family enjoys nuts, this adds a lovely crunch and nutty flavor to the Possum Pie Recipe.
- ½ cup caramel sauce (optional): This is not for everyone, but you can drizzle it as a topping to give your dessert an extra flavor.
Trust me, this Possum Pie Recipe ingredient list is simple because busy moms need comfort without complexity! This Possum Pie Recipe proves delicious doesn’t mean expensive. You can find these simple ingredients at your regular grocery store. My family gets extra comfort when I add a little extra whipped topping – they have a sweet tooth!
Let’s Make it Happen!
- Get Started: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This is a crucial step – you don’t want any lumps in your Possum Pie Filling! The key here is to make sure the cream cheese is really softened. I sometimes pop it in the microwave for 10-15 seconds to speed things up. This Possum Pie Recipe is off to a great start!
- Sweeten the Deal: Gradually add the powdered sugar to the cream cheese, continuing to beat until well combined and smooth. Make sure to scrape down the sides of the bowl to ensure everything is evenly mixed. We want that Possum Pie Recipe filling to be perfectly smooth!
- Layer One: Spread the cream cheese mixture evenly over the bottom of the chocolate cookie crust. This is our first “possum” layer! Don’t worry if it’s not perfect – it’s all going to taste amazing in the end.
- Pudding Time: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Let it stand for a few minutes to thicken. This is where the magic happens! That instant pudding is such a lifesaver for busy families! And it makes this Possum Pie Recipe so easy.
- Layer Two: Pour the chocolate pudding evenly over the cream cheese layer. This is our second “possum” layer, and it’s starting to look like a real dessert!
- Chill Out: Cover the pie with plastic wrap and refrigerate for at least 2 hours, or preferably longer, to allow the layers to set. This is important – you want the pie to be nice and firm before you add the whipped topping. Perfect time to prep tomorrow’s lunch!
- Top it Off: Just before serving, spread the thawed whipped topping evenly over the chocolate pudding layer. This is the final “possum” layer, hiding all the goodness underneath!
- Garnish (Optional): Sprinkle with chocolate shavings or cocoa powder, and/or chopped pecans or walnuts, if desired. This is where you can get creative and make it your own! My kids love adding sprinkles.
- Serve and Enjoy: Slice and serve cold. Watch those smiles appear as everyone digs into this comforting Possum Pie Recipe! This Possum Pie Recipe should smell amazing by now.
Here’s where I used to struggle with my Possum Pie Recipe – I used to get impatient and not let it chill long enough! Now I make it the night before, and it’s perfect. Here’s a Possum Pie Recipe comfort hack that changed our family’s dinnertime – chilling overnight! While your Possum Pie Recipe is chilling, take a moment to appreciate creating comfort for your family!
How We Love to Eat This!
My family loves this Possum Pie Recipe served cold, straight from the fridge. The kids devour this comforting Possum Pie Recipe when I serve it with a glass of milk. It’s the perfect balance of chocolatey goodness and creamy coolness.
This Possum Pie Recipe is perfect for those busy weeknights when we need comfort food fast! I often make it on a Sunday afternoon so we can enjoy it throughout the week. Leftovers (if there are any!) are delicious straight from the fridge, or you can even freeze individual slices for a future treat. For a fun seasonal variation, try adding a layer of crushed peppermint candies during the holidays.
I’ve even brought this Possum Pie Recipe to potlucks and gatherings, and it’s always a hit. People are always intrigued by the name, and then blown away by how delicious it is! It’s a conversation starter for sure! My friends always ask for the Possum Pie Recipe after trying it, and I’m always happy to share.
Another fun way to serve this is with a scoop of vanilla ice cream on the side. It adds another layer of creamy goodness that’s hard to resist. You can also drizzle some chocolate syrup or caramel sauce over the top for an extra touch of indulgence. This comforting Possum Pie Recipe reminds me of another family favorite, pecan pie cheesecake.
FAQs: Your Questions Answered
- Is this Possum Pie Recipe really filling enough for growing kids? Absolutely! The cream cheese, pudding, and whipped topping make it surprisingly satisfying. Plus, the chocolate cookie crust adds some extra heft. My kids are always full and happy after a slice.
- What if my picky eater won’t try this Possum Pie Recipe? Don’t give up! Sometimes it just takes a little encouragement and a fun presentation. Let them help you sprinkle the chocolate shavings on top, or cut the pie into fun shapes. You can also start with a small sliver and see if they like it. The name alone might be enough to pique their interest!
- Can I meal prep this Possum Pie Recipe for busy weeks ahead? Definitely! This is one of the best things about this recipe. You can make it up to 2 days in advance and store it in the fridge. Just wait to add the whipped topping until right before serving so it doesn’t get soggy. It’s a sanity-saving comfort food!
- Can I use a different flavor of pudding? Of course! Chocolate is the classic choice for Possum Pie Recipe, but you can experiment with vanilla, butterscotch, or even cheesecake flavor. Get creative and see what your family enjoys the most.
- What if I don’t have a pre-made chocolate cookie crust? No problem! You can use a graham cracker crust or even make your own from scratch if you’re feeling ambitious. Just adjust the baking time accordingly.
- Can I make this Possum Pie Recipe dairy-free? Yes, with a few substitutions. Use dairy-free cream cheese, almond milk, and a dairy-free whipped topping. You’ll also need to find a dairy-free chocolate pudding mix. It might take a little extra effort, but it’s totally doable!
- Is this Possum Pie Recipe difficult to make? Absolutely not! This is one of the easiest pies you’ll ever make. The instant pudding and pre-made crust make it a breeze, even for beginner cooks. This Possum Pie Recipe is beginner-friendly!
- Where to find authentic Possum Pie around here? I’ve heard some amazing things about different bakeries’ versions around town. Where to find authentic Possum Pie around here?
- I am looking for something similar to this delicious dessert. Do you have any suggestions? One of the most famous pies you’ll find across Arkansas is possum. Check out this instagram post that could give you some inspiration.
Final Thoughts:
This Possum Pie Recipe supports my family’s comfort food goals because it’s easy to make, budget-friendly, and always a crowd-pleaser. It’s the perfect treat for birthdays, holidays, or just a simple weeknight dessert. It’s become a tradition in our house, and I hope it becomes one in yours too. Arkansas Possum Pie is a delicious take on this classic.
My Possum Pie Recipe Comfort Hacks:
- Chill it overnight: It makes all the difference in the texture.
- Let the kids help: They love adding the toppings and it makes them more likely to try it.
- Don’t be afraid to experiment: Try different flavors of pudding or add your favorite nuts or candies.
Here are a few family-tested Possum Pie Recipe variations:
- Peanut Butter Possum Pie: Use peanut butter pudding instead of chocolate.
- Oreo Possum Pie: Crush Oreos and sprinkle them on top.
- Mint Chocolate Chip Possum Pie: Add mint extract to the pudding and sprinkle with mini chocolate chips.
My son loves the Oreo version, while my daughter prefers the classic chocolate. I personally love the peanut butter version!
Remember, cooking is about creating memories and sharing love. So don’t be afraid to get creative and make this Possum Pie Recipe your own. I hope your family enjoys it as much as mine does! Another good option, if you are in the halloween vibe, is halloween crack!
I hope you’ll try this No Bake Possum Pie, and if your kids love this hearty recipe, they’ll go crazy for halloween oreo dirt cake!
Enjoy this satisfying Possum Pie Recipe! Here is to dinnertime wins for all of us!
Possum Pie Recipe
This classic Possum Pie is a decadent and delightful dessert featuring layers of creamy filling and a rich chocolate crust. It’s a surprisingly delicious treat perfect for special occasions or when you need a little indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 (15 ounce) package chocolate sandwich cookies, finely crushed
- 6 tablespoons butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 ounce) container frozen whipped topping, thawed, divided
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1/4 cup chopped pecans, for garnish (optional)
Instructions
- In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Press the mixture into the bottom of a 9-inch pie plate.
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Gently fold in 1 cup of the thawed whipped topping. Spread the cream cheese mixture evenly over the cookie crust.
- In a separate bowl, whisk together the instant vanilla pudding mix and milk until thickened. Spread the pudding mixture evenly over the cream cheese layer.
- Top the pie with the remaining whipped topping. Sprinkle with chopped pecans, if desired.
- Cover and refrigerate for at least 2 hours before serving.
Notes
For an extra layer of flavor, drizzle chocolate syrup over the pie before serving. You can also substitute the vanilla pudding with chocolate pudding for a richer chocolate experience.