Okay, let’s dive into some deliciously comforting chaos!

I still remember the first time I made Mississippi Mud Pie. My oldest was going through a picky eating phase, and I was desperate for something, anything, that he would actually enjoy. A friend suggested this Mississippi Mud Pie recipe, saying it was foolproof. Turns out, she was right! It was a total comfort food win.

It’s funny because baking used to intimidate me. The precision, the timing… it felt like a science experiment gone wrong! But this Mississippi Mud Pie? It’s forgiving. Messy even. And that’s the beauty of it. The smiles I get when I bring out this Mississippi Mud Pie are what makes it so worthwhile!

Fellow busy moms seeking simple comfort food, this one’s for you. Let’s get baking!

INGREDIENTS You’ll Need:

Trust me, this Mississippi Mud Pie ingredient list is simple because busy moms need comfort without complexity!

1 ½ cups chocolate wafer crumbs: You can use store-bought or crush your own.
6 tablespoons unsalted butter, melted: Adds richness and holds the crust together.
1 (14 ounce) can sweetened condensed milk: This creates the creamy, sweet base.
1 (8 ounce) package cream cheese, softened: For a tangy, creamy layer.
⅓ cup unsweetened cocoa powder: Deepens the chocolate flavor!
2 teaspoons vanilla extract: Enhances all the other flavors.
1 (12 ounce) container frozen whipped topping, thawed: The perfect light and airy topping!
Chocolate shavings, for garnish (optional): Makes it look extra fancy, but totally optional!

Here’s a Mississippi Mud Pie comfort hack: if you don’t have chocolate wafer crumbs, you can use crushed Oreos (without the filling!). My kids love that little extra bit of sweetness. You can find these simple ingredients at your regular grocery store. This Mississippi Mud Pie proves delicious doesn’t mean expensive.

My family gets extra comfort when I add a pinch of sea salt to the filling. It cuts through the sweetness and really makes the chocolate sing!

Let’s Make it Happen!

Alright, comfort seekers, let’s get started!

Prepare the crust: In a medium bowl, combine the chocolate wafer crumbs and melted butter. Press the mixture evenly into the bottom of a 9-inch pie plate. I use the bottom of a measuring cup to really pack it in.
Make the filling: In a large bowl, beat together the sweetened condensed milk and softened cream cheese until smooth and creamy. This might take a few minutes, but trust me, it’s worth it.
Add the chocolate: Gradually mix in the cocoa powder and vanilla extract until everything is well combined. No lumps allowed! Your Mississippi Mud Pie batter is coming together!
Pour into crust: Pour the chocolate filling into the prepared crust, spreading it evenly. Don’t worry if it’s not perfect; it’ll all taste the same!
Chill: Cover the pie and refrigerate for at least 4 hours, or preferably overnight. This is key for setting the filling and creating that perfect creamy texture. In my busy kitchen, this comforting Mississippi Mud Pie usually chills overnight while I get the kids lunches ready.
Top it off: Before serving, spread the thawed whipped topping evenly over the pie. Now, for the fun part… decorating! I usually let the kids help with this step.
Garnish (optional): Sprinkle with chocolate shavings or whatever toppings you like! We’ve used crushed Oreos, chocolate sprinkles, even mini marshmallows! Don’t worry if your Mississippi Mud Pie looks a little messy. It adds to the charm! Here’s where I used to struggle with my Mississippi Mud Pie – I’d try to rush the chilling process. Learn from my experience: patience is key!
Serve and enjoy! Cut into slices and prepare for smiles. While your Mississippi Mud Pie is chilling, take a moment to appreciate creating comfort for your family!

How We Love to Eat This!

My family goes crazy for this comforting Mississippi Mud Pie. The kids devour it when I serve it with a scoop of vanilla ice cream. The cold ice cream and the rich chocolate pie? It’s a match made in heaven!

This Mississippi Mud Pie is perfect for those busy weeknights when we need comfort food fast! I love making it on a Sunday afternoon so we have a sweet treat ready to go for the week.

For presentation, I like to add a few fresh berries on top, especially if I’m serving it to guests. It adds a pop of color and freshness.

We rarely have leftovers, but if we do, I store them in the fridge. It’s still delicious the next day! For a seasonal twist, try adding a sprinkle of cinnamon to the filling during the fall. It adds a warm, cozy flavor that’s perfect for chilly evenings.

We even brought this Mississippi Mud Pie to a potluck once, and it was a huge hit! Everyone raved about how creamy and delicious it was.

FAQs: Your Questions Answered

Here are some of the most common questions I get about my Mississippi Mud Pie!

Is this Mississippi Mud Pie really filling enough for growing kids?

Absolutely! The combination of chocolate, cream cheese, and whipped topping makes it a surprisingly satisfying dessert. I usually serve smaller slices, and it’s plenty for my kids. Plus, it makes them happy!

What if my picky eater won’t try this Mississippi Mud Pie?

I get it! Picky eaters are a challenge. Try letting them help with the decorating. Sometimes, just being involved in the process can make them more willing to try it. You can also offer a small taste with a scoop of ice cream or whipped cream. Don’t force it, but keep offering!

Can I meal prep this Mississippi Mud Pie for busy weeks ahead?

Yes! That’s one of the best things about it. You can make it a day or two in advance and store it in the fridge. Just add the whipped topping right before serving to keep it from getting soggy. This easy Mississippi Mud Pie is a great dessert when I’m short on time.

Can I use a different type of crust?

Of course! If you’re not a fan of chocolate wafer crusts, you can use a graham cracker crust or even a homemade pie crust. The filling is versatile and works well with different crusts.

What if I don’t have cream cheese?

While cream cheese adds a delicious tanginess, you can substitute it with Greek yogurt for a slightly healthier option. It won’t be quite as rich, but it will still be creamy and delicious.

Can I freeze this Mississippi Mud Pie?

I wouldn’t recommend freezing the entire pie with the whipped topping, as it can change the texture. However, you can freeze the filled crust (without the whipped topping) for up to a month. Thaw it overnight in the fridge and then add the whipped topping before serving.

My filling isn’t setting up properly. What am I doing wrong?

Make sure you’re using full-fat cream cheese and that it’s softened properly. Also, be sure to chill the pie for at least 4 hours, or preferably overnight. Patience is key! This happens, sometimes you need more time, or you may need to look at all your measurements. Check out other amazing dessert options like Mississippi Mud Pie Recipe – Desserts and Mississippi Mud Pie Recipe (No-Bake) | The Kitchn.

Final Thoughts:

This Mississippi Mud Pie is more than just a dessert; it’s a little slice of comfort and joy that I love sharing with my family. It supports my family’s comfort food goals because it’s easy to make, delicious, and always brings smiles. If your kids love this Mississippi Mud Pie, they’ll go crazy for our Creamy Chicken Pasta!

My Mississippi Mud Pie Comfort Hacks:

Let the kids decorate: It’s a fun activity and makes them more excited to eat it.
Make it ahead: It saves time during busy weeknights.
Don’t be afraid to experiment: Try different toppings or crusts to find your family’s favorite combination.

Here are a few family-tested Mississippi Mud Pie variations:

Peanut Butter Mud Pie: Add a layer of peanut butter to the filling.
Mint Chocolate Mud Pie: Add a few drops of peppermint extract to the filling and top with crushed peppermint candies.
Oreo Mud Pie: Use an Oreo crust and sprinkle crushed Oreos on top.

My daughter loves the Oreo version, while my son prefers the classic. My husband enjoys the peanut butter twist!

I hope you and your family enjoy this simple, comforting Mississippi Mud Pie as much as we do. Make it your own, experiment with flavors, and most importantly, have fun! Check out other sweet recipes like Mississippi Mud Pie Recipe!

And if you are looking for more simple comfort food ideas, I have you covered! Check out my Creamy Reuben Soup or Creamy Chicken Pasta.

I’m here to cheer you on every step of the way as you create some memories in the kitchen. Now go whip up some happiness in the form of Mississippi Mud Pie! 💕

Mississippi Mud Pie

Print Recipe

Indulge in the decadent delight of Mississippi Mud Pie! This classic dessert features a rich chocolate crust, creamy chocolate filling, and a marshmallow topping for the ultimate comfort food.

Author: Beatriz
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

For the Crust:
1 1/2 cups chocolate wafer crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the Filling:
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1/2 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Topping:
4 cups mini marshmallows
1/4 cup milk
Chocolate shavings, for garnish (optional)

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Instructions

Prepare the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine chocolate wafer crumbs, melted butter, and sugar. Press mixture into the bottom of a 9-inch pie plate.
Bake crust for 8-10 minutes. Let cool completely.
Make the Filling: In a medium saucepan, whisk together sweetened condensed milk, evaporated milk, cocoa powder, cornstarch, and salt.
Whisk in egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and comes to a simmer (about 5-7 minutes).
Remove from heat and stir in butter and vanilla extract until smooth.
Pour filling into cooled crust.
Add the Marshmallow Topping: In a microwave-safe bowl, combine marshmallows and milk. Microwave in 30-second intervals, stirring in between, until marshmallows are melted and smooth.
Pour marshmallow mixture over chocolate filling.
Bake: Bake in preheated oven for 12-15 minutes, or until marshmallows are lightly browned.
Let cool completely before refrigerating for at least 2 hours before serving.
Garnish with chocolate shavings, if desired.

Notes

For an extra touch of decadence, drizzle some chocolate sauce over each slice before serving.