Reeses Peanut Butter Cup Cookies Recipe!

Okay, MommiesMore family, let’s talk Reeses peanut butter cup cookies. I’m talking about those dreamy, chocolatey, peanut buttery bites of pure comfort. It’s one of those desserts that feels like a warm hug after a long day. Today, I’m sharing my go-to, sanity-saving peanut butter cup cookies recipe. These Reeses peanut butter cup cookies are a home run every single time!

You know I’m all about keeping things real in the kitchen. That means no complicated steps or fancy ingredients. Just simple, comforting solutions for feeding our families without losing our minds. So, grab your mixing bowl, and let’s get baking these easy peanut butter cup cookies together!

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up a batch of these divine Reeses peanut butter cup cookies. Trust me, this peanut butter cup cookies recipe ingredient list is simple because busy moms need comfort without complexity!

• 1 cup (2 sticks) unsalted butter, softened: Adds richness and helps create that melt-in-your-mouth texture.
• 1 cup granulated sugar: Sweetness is key!
• 1 cup packed brown sugar: For that chewy, caramel-like depth.
• 2 large eggs: Binds everything together.
• 1 teaspoon vanilla extract: A touch of warmth and enhances the other flavors.
• 2 1/2 cups all-purpose flour: The base of our cookies.
• 1 teaspoon baking soda: Helps the cookies rise.
• 1 teaspoon salt: Balances the sweetness.
• 1 cup peanut butter: Creamy peanut butter brings all the yummy flavor!
• 1 bag (10-12 ounces) Reeses peanut butter cups, unwrapped: The star of the show, obviously!

No worries if you don’t have all-purpose flour. I sometimes use a gluten-free blend for extra comfort and inclusivity in my Reeses peanut butter cup cookies. It works like a charm! You can find these simple ingredients at your regular grocery store. This Reeses peanut butter cup cookies proves delicious doesn’t mean expensive.

For a shortcut, buy pre-softened butter. My family gets extra comfort when I add a sprinkle of sea salt on top of the finished Reeses peanut butter cup cookies. The salty-sweet combo is irresistible!

Let’s Make it Happen!

Okay, comfort seekers, let’s transform these ingredients into delightful Reeses peanut butter cup cookies. I’m breaking it down step by step, just like we’re baking together in my cozy kitchen.

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. It prevents sticking and makes cleanup a breeze!
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes 2-3 minutes with an electric mixer.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
6. Stir in Peanut Butter: Stir in the peanut butter until well combined.
7. Shape the Dough: Drop by rounded tablespoons onto the prepared baking sheets. In my busy kitchen, this comforting Reeses peanut butter cup cookies usually takes about 10-12 minutes per batch.
8. Add the Reeses: Gently press a Reeses peanut butter cup into the center of each cookie. Perfect time to prep tomorrow’s lunch!
9. Bake: Bake for 8-10 minutes, or until the edges are golden brown. Your Reeses peanut butter cup cookies should smell amazing by now!
10. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Don’t worry if your Reeses peanut butter cup cookies looks a little soft when they come out of the oven. They’ll firm up as they cool. Here’s where I used to struggle with my Reeses peanut butter cup cookies – I’d always overbake them! Learn from my experience and keep a close eye on them. While your Reeses peanut butter cup cookies is cooking, take a moment to appreciate creating comfort for your family!

For a family-tested shortcut, use pre-made cookie dough. Just press the Reeses into the dough before baking. This peanut butter cup cookies recipe is pure gold!

How We Love to Eat This!

Now for the best part: enjoying these amazing Reeses peanut butter cup cookies! My family has their own little rituals when it comes to these treats.

The kids devour this comforting Reeses peanut butter cup cookies when I serve it with a cold glass of milk. It’s a classic combo for a reason! I love having these Reeses peanut butter cup cookies with a cup of coffee in the afternoon for a little pick-me-up. This Reeses peanut butter cup cookies is perfect for those busy weeknights when we need comfort food fast!

These cookies are also amazing for birthday parties, holiday gatherings, or just because.

Presentation is key! Arrange the Reeses peanut butter cup cookies on a pretty platter for a special touch. If you have any leftover Reeses peanut butter cup cookies (which is rare!), store them in an airtight container. They stay fresh for days.

For a seasonal variation, try using holiday-themed Reeses peanut butter cups. It adds a festive touch! My friends always rave about my peanut butter cup cookies recipe, and they’re always requesting it! This comforting Reeses peanut butter cup cookies reminds me of another family favorite, these Halloween Crinkle Cookies.

FAQs: Your Questions Answered

Okay, fellow comfort seekers, let’s tackle some common questions I get about this Reeses peanut butter cup cookies recipe. I’m here to help you create dinnertime wins without any stress!

• Is this Reeses peanut butter cup cookies really filling enough for growing kids? Absolutely! The peanut butter adds protein and healthy fats, making these cookies surprisingly satisfying.
• What if my picky eater won’t try this Reeses peanut butter cup cookies? Try cutting the cookie into smaller pieces and serving it with a dip like chocolate syrup or whipped cream. Sometimes, a little extra fun can do the trick!
• Can I meal prep this Reeses peanut butter cup cookies for busy weeks ahead? Yes! You can make the dough ahead of time and store it in the refrigerator for up to 3 days. Or, bake the cookies and freeze them for a quick and easy treat anytime.
• What’s the best way to soften butter quickly? Cut the butter into small cubes and let it sit at room temperature for about 30 minutes. Or, you can microwave it for a few seconds at a time, being careful not to melt it.
• Can I use a different type of peanut butter? Yes, you can use creamy or chunky peanut butter, depending on your preference. Just make sure it’s a good quality peanut butter for the best flavor.
• What if I don’t have Reeses peanut butter cups? You can use other chocolate candies, like chocolate chunks or chopped chocolate bars. But honestly, the Reeses are what make these cookies so special!
• How do I prevent the cookies from spreading too thin? Make sure your butter is softened, not melted. Also, chilling the dough for 30 minutes before baking can help.
• Can I add chocolate chips to this recipe? You sure can! Mix in about 1 cup of chocolate chips for even more chocolatey goodness.
• What’s the best way to store Reeses peanut butter cup cookies? In an air tight container at room temperature. They can also be frozen for up to three months! If your kids love this hearty recipe, they’ll go crazy for these Carrot Cake Oatmeal Cookies.

Final Thoughts:

There you have it, friends! My go-to Reeses peanut butter cup cookies recipe that always brings smiles to my family’s faces. It’s simple, comforting, and perfect for those moments when you need a little something sweet. This Reeses peanut butter cup cookies supports my family’s comfort food goals because it’s easy to make, uses simple ingredients, and tastes absolutely amazing. It’s a Dinnertime win I can always count on!

My Reeses peanut butter cup cookies Comfort Hacks:

• Use pre-made cookie dough for a super quick treat.
• Add a sprinkle of sea salt on top for a salty-sweet flavor.
• Experiment with different types of chocolate candies.

Family-Tested Reeses peanut butter cup cookies Variations:

• Chocolate Chip Reeses peanut butter cup cookies: Add 1 cup of chocolate chips to the dough.
• Double Chocolate Reeses peanut butter cup cookies: Use chocolate cookie dough instead of regular cookie dough.
• Peanut Butter Chip Reeses peanut butter cup cookies: Add 1 cup of peanut butter chips to the dough.

My oldest loves the chocolate chip version, while my youngest prefers the classic Reeses peanut butter cup cookies. My husband is a fan of the double chocolate Reeses peanut butter cup cookies. For more simple comfort food ideas for busy families, check out these Lemon Glazed Zucchini Cookies.

Remember, the best part of cooking is making it your own. So, don’t be afraid to experiment and find what works best for your family. I have high hopes for your family’s mealtime success, and I know you can do it! Give this satisfying Reeses peanut butter cup cookies a try! If you want to read some interesting information on Reese’s Chocolate Peanut Butter Cup Cookies – Modern Honey check out this article.

This peanut butter cup cookies recipe is a treat that I know you and the family will love! I also love this Peanut Butter Cup Cookies Recipe as well. Another recipe I enjoy is this Reese’s Peanut Butter Cup Cookies – Your Cup of Cake. I hope this Reeses peanut butter cup cookies recipe makes your day better!