French Silk Pie Recipe: A Delicious Dessert!

Okay, let’s chat about one of the ultimate comfort desserts – a dreamy French silk pie recipe! There’s something so incredibly satisfying about that rich, chocolatey filling and a flaky, buttery crust. I remember the first time I tried to make it. My oldest was having a particularly rough week (growing pains, ugh!), and I was desperate for something to cheer her up. I found a French silk pie recipe online, and thought, “How hard could this be?” 😂 Oh, friends, it was a bit of a learning curve!

The filling was either too runny or too stiff, the crust was a disaster (store-bought crusts are a busy mom’s best friend, I’ve learned!), and I almost threw in the towel. But my daughter’s sweet, hopeful face kept me going. Now, years later, this French silk pie recipe is a family favorite. It’s pure, unadulterated chocolatey comfort. I’ve tweaked it and simplified it (because, let’s be honest, who has time for complicated?), and I’m so excited to share my sanity-saving version with you.

This French silk pie recipe really brings the family together because it can be shared. It makes me feel like I’m giving my family the best of what I have to offer, which is comforting chocolate on a rough day. If you’re a busy mom like me, looking for a simple way to bring a little comfort and joy to your family’s table, then keep reading. This is the French silk pie recipe you’ve been waiting for!

INGREDIENTS You’ll Need:

Here’s what you need to whip up this dreamy French silk pie recipe. Trust me, this ingredient list is simple because busy moms need comfort without complexity!

• 1 ready-made pie crust (graham cracker or chocolate, your choice!) – Let’s be real, sometimes shortcuts are necessary. A store-bought crust saves so much time!
• 1 ½ cups granulated sugar – For that perfect sweetness!
• ½ cup (1 stick) unsalted butter, softened – Make sure it’s nice and soft so it creams easily.
• 3 large eggs – These are essential for the rich texture of the filling.
• 6 ounces semi-sweet chocolate, melted and cooled slightly – High-quality chocolate makes a difference!
• 1 teaspoon vanilla extract – A touch of vanilla enhances the chocolate flavor.
• ¼ teaspoon salt – Balances the sweetness.
• 1 ½ cups heavy cream – Whipped to perfection for the topping.
• Chocolate shavings, for garnish (optional) – Adds a pretty touch!

No worries if you don’t have semi-sweet chocolate – I use dark chocolate for an even richer taste in my French silk pie recipe. You can find these simple ingredients at your regular grocery store! This French silk pie recipe proves delicious doesn’t mean expensive. You can also use a homemade graham cracker crust if you have the time. My family gets extra comfort when I add a tablespoon of instant coffee powder to the melted chocolate. It deepens the chocolate flavor and adds a hint of mocha!

Here’s a French silk pie recipe comfort hack that changed our family’s dessert time: prepping the crust ahead of time. I often buy the crusts when they are on sale.

Let’s Make it Happen!

Alright, fellow comfort seekers, let’s get baking! Don’t worry, this French silk pie recipe is designed to be simple and stress-free. I’m holding your hand (virtually, of course!) every step of the way.

1. Pre-bake the crust (if needed): Some store-bought crusts are ready to go, but if yours requires baking, follow the package directions. Let it cool completely before filling.
2. Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. The fluffier the better for this French silk pie recipe!
3. Beat in the eggs: Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.
4. Melt the chocolate: Melt the chocolate in the microwave or in a double boiler. Let it cool slightly before adding it to the butter mixture.
5. Combine chocolate and butter mixture: Gradually add the cooled chocolate to the butter and sugar mixture, beating until smooth and well combined. Don’t overmix!
6. Add vanilla and salt: Stir in the vanilla extract and salt.
7. Pour into crust: Pour the chocolate filling into the cooled pie crust, spreading evenly.
8. Chill: Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight. This allows the filling to set completely. In my busy kitchen, this comforting French silk pie recipe usually chills while I’m making dinner.
9. Make the whipped cream: Just before serving, whip the heavy cream until stiff peaks form. You can add a tablespoon of sugar if you like a sweeter whipped cream.
10. Garnish and serve: Spread the whipped cream over the pie and garnish with chocolate shavings, if desired. Slice and serve immediately.

Here’s where I used to struggle with my French silk pie recipe – patience! I would try to slice it before it was fully chilled, and it would be a mess. Learn from my experience: give it the full chill time. Don’t worry if your French silk pie recipe looks a little wobbly when you first pour it into the crust. It will firm up as it chills.

While your French silk pie recipe is chilling, take a moment to appreciate creating comfort for your family! This French silk pie recipe usually takes about 20 minutes of hands-on time, which is a total dinnertime win. Want another easy win? Check out this White Bean Soup.

How We Love to Eat This!

Our family has definitely perfected the art of enjoying this comforting French silk pie recipe. It’s more than just a dessert; it’s an experience!

The kids devour this comforting French silk pie recipe when I serve it with a scoop of vanilla ice cream. It’s the perfect combination of rich chocolate and creamy vanilla. This French silk pie recipe is perfect for those busy weeknights when we need comfort food fast! I often make it on Sundays so that we can enjoy a slice after dinner during the week. I’ve also served it at birthday parties and potlucks, and it’s always a hit. Presentation-wise, a simple dusting of cocoa powder also makes it look extra fancy!

If there are any leftovers (which is rare!), I cut them into squares and store them in an airtight container in the refrigerator. They’re perfect for a quick chocolate fix the next day. I’ve also tried adding a layer of raspberries or strawberries to the filling before chilling. It adds a burst of freshness that complements the rich chocolate perfectly. My best friend tried this French silk pie recipe when she came over for dinner one night, and she asked for the recipe immediately.

The kids enjoy this French silk pie recipe with a glass of milk. I also like to make this French silk pie recipe for the holidays. If your kids love this, they’ll go crazy for these Halloween Whoopie Pies!

FAQs: Your Questions Answered

I know you probably have some questions about this French silk pie recipe, so I’ve gathered some of the most common ones I get from fellow busy moms. Let’s dive in!

• Is this French silk pie recipe really filling enough for growing kids? Yes! The rich chocolate filling and whipped cream topping are surprisingly satisfying. A small slice is usually enough to satisfy even the biggest sweet tooth.
• What if my picky eater won’t try this French silk pie recipe? Sometimes, it’s all about presentation! Try cutting it into fun shapes or adding colorful sprinkles. You can also let them help you make it – they might be more willing to try something they helped create.
• Can I meal prep this French silk pie recipe for busy weeks ahead? Absolutely! The filling can be made a day or two in advance and stored in the refrigerator. Just wait to add the whipped cream topping until right before serving.
• Can you freeze French silk pie recipe? Freezing is not recommended due to the whipped topping, as it will lose texture upon thawing
• What is a good substitute for the ready-made pie crust if I have allergies? There are many gluten free and dairy free options available in most groceries stores, or you can make your own!
• Is this French silk pie recipe safe to eat with raw eggs? The eggs are raw, which can pose a risk. Use pasteurized eggs. You can also temper them by whisking them with sugar over a double boiler until they reach 160F, which kills bacteria.
• How do I store this French silk pie? Cover and refrigerate within two hours. The French silk pie recipe will stay good for up to 3 days.

My family loves this French silk pie recipe, and I bet yours will too. For another family friendly soup recipe check out this Chicken Parmesan Soup!

Final Thoughts:

This French silk pie recipe is more than just a dessert; it’s a way to bring a little comfort and joy to your family’s table, even on the busiest of days. It supports our family’s comfort food goals because it takes only a little while to prepare for a great reward. It reminds me of The Easiest French Silk Pie | The Domestic Rebel. Here are some of my French silk pie recipe Comfort Hacks:

• Crust Shortcut: Use a store-bought crust. No shame in that!
• Chocolate Boost: Add a tablespoon of instant coffee powder to the melted chocolate.
• Chill Time is Key: Don’t rush the chilling process. The longer, the better!

Here are some family-tested French silk pie recipe variations:

• Raspberry Swirl: Swirl raspberry jam into the filling before chilling.
• Peanut Butter Cup: Add chopped peanut butter cups to the filling.
• Mint Chocolate Chip: Add mint extract and mini chocolate chips to the filling.

My son prefers the peanut butter cup version, while my daughter loves the classic chocolate. This is similar to the French Chocolate Silk Pie Recipe – Handle the Heat.

I hope you’ll make this French silk pie recipe your own way. Add your own personal touch, and don’t be afraid to experiment with different flavors and toppings. I truly hope this French silk pie recipe brings your family as much joy as it brings mine. Remember, cooking for your family doesn’t have to be stressful or complicated. It can be a fun, rewarding experience that brings everyone together. So go ahead, give this satisfying French silk pie recipe a try. You’ve got this, mama! This is also very similar to this French Silk Pie (easy method) (made easier & no raw eggs!) – The ….

French silk pie recipe

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Indulge in the decadent delight of a French Silk Pie! This classic dessert features a creamy, chocolatey filling in a flaky crust, topped with whipped cream and chocolate shavings.

• Author: Beatriz
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 30 minutes
• Yield: 8 servings
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups chocolate wafer crumbs
• 6 tablespoons unsalted butter, melted
• 4 ounces bittersweet chocolate, melted and cooled
• ½ cup (1 stick) unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Chocolate shavings, for garnish

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine chocolate wafer crumbs and melted butter. Press into the bottom and up the sides of a 9-inch pie plate.
3. Bake for 8-10 minutes. Let cool completely.
4. In a large bowl, cream together butter and sugar until light and fluffy.
5. Beat in eggs one at a time, then stir in melted chocolate and vanilla.
6. In a separate bowl, beat heavy cream with powdered sugar until stiff peaks form.
7. Gently fold whipped cream into the chocolate mixture.
8. Pour filling into the cooled pie crust.
9. Refrigerate for at least 4 hours, or preferably overnight.
10. Garnish with chocolate shavings before serving.

Notes

For an extra touch, dust the pie with cocoa powder before serving.