Easy Squash Casserole

I remember the first time I attempted Squash Casserole. It was a total whirlwind of garden-fresh veggies and a dash of kitchen chaos. The kids were running around, the dog was barking, and I was determined to get a comforting meal on the table.

I was so excited when I served it, but it was really hit or miss! Some loved it, some, well, didn’t. But hey, that’s family dinners, right? Through the years, my Squash Casserole has become a family request, and that’s a win in my book.

I love how this Squash Casserole brings everyone together. It’s simple, comforting, and perfect for those crazy weeknights when you need something satisfying without spending hours in the kitchen.

Ready to discover some simple comfort? I’m here to share my Squash Casserole recipe with fellow busy moms. Let’s make dinnertime a little less overwhelming!

Here’s what you need for this creamy, dreamy Squash Casserole. This is how I make it, but feel free to change it up!

• 4 cups yellow squash, sliced (about 4-5 medium squash)
• 1/2 cup onion, chopped
• 1/2 cup butter, melted (margarine or olive oil works in a pinch)
• 1 can (10.75 ounces) condensed cream of chicken soup (cream of mushroom also works)
• 1 cup sour cream (Greek yogurt is a tangy, healthy swap!)
• 1 cup shredded cheddar cheese, divided
• 1/2 cup crushed Ritz crackers (or any butter crackers)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

You can find these simple ingredients at your regular grocery store. Trust me, this Squash Casserole ingredient list is simple because busy moms need comfort without complexity!

If you’re short on time, pre-cut squash saves the day! My family gets extra comfort when I add a pinch of red pepper flakes for a little kick. This Squash Casserole proves delicious doesn’t mean expensive, and that’s always a plus in my book!

No worries if you don’t have Ritz crackers. I use crushed saltines for extra comfort in my Squash Casserole. This yellow squash casserole is definitely a great budget-friendly meal.

Here’s a Squash Casserole comfort hack that changed our family’s dinnertime! I prepare the squash and onion the night before. I just store it in an airtight container in the fridge. That way, when I’m ready to assemble and bake, half the work is already done!

Alright, let’s get cooking! Follow these steps, and you’ll have a comforting Squash Casserole ready in no time. Don’t worry, I’m right here with you.

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I like to use a little butter or cooking spray to make sure nothing sticks.
2. In a large skillet, melt the butter over medium heat. Add the squash and onion and cook until tender. This usually takes about 10-15 minutes. Don’t rush this step – you want the squash to be nice and soft.
3. Remove the skillet from the heat. In a large bowl, combine the cooked squash and onion with the cream of chicken soup, sour cream, 3/4 cup of cheddar cheese, garlic powder, salt, and pepper. Mix well until everything is nicely combined.
4. Pour the squash mixture into the prepared baking dish. It should be spread evenly across the bottom.
5. In a small bowl, combine the crushed Ritz crackers with the remaining 1/4 cup of cheddar cheese. Sprinkle this mixture evenly over the top of the squash casserole. This gives it a delicious, crunchy topping!
6. Bake for 20-25 minutes, or until golden brown and bubbly. Your Squash Casserole should smell amazing by now! Check with a fork to make sure everything is heated through.
7. Let it cool for a few minutes before serving. This gives the cheesy squash casserole a chance to set up a bit.

Here’s where I used to struggle with my Squash Casserole – I sometimes overcooked it, resulting in a mushy texture. Now I know to keep a close eye on it and pull it out as soon as it’s golden brown. Learn from my experience!

In my busy kitchen, this comforting Squash Casserole usually takes about an hour from start to finish. While your summer squash casserole is cooking, take a moment to appreciate creating comfort for your family!

Don’t worry if your Squash Casserole looks a little uneven when you pour it into the baking dish. Just spread it out with a spoon or spatula to make sure it’s even. That way, every bite will be perfect!

This easy squash casserole recipe is perfect for getting the kids involved. Have them help you measure the ingredients or sprinkle the topping on. It’s a great way to get them interested in cooking!

My family loves this Squash Casserole any night of the week. It’s just so comforting!

The kids devour this comforting Squash Casserole when I serve it with grilled chicken or pork chops. It also goes great with a simple salad. If you like this easy squash casserole recipe, you should give our Green Bean Casserole a try!

This Squash Casserole is perfect for those busy weeknights when we need comfort food fast! I’ve served this at potlucks and family gatherings, and it’s always a hit. I actually discovered this southern squash casserole when I was looking for something to bring to a potluck.

For a pretty presentation, I like to sprinkle a little extra cheddar cheese and some fresh parsley on top before serving. You can use a slotted spoon to serve so you don’t get excess liquid.

If you have leftovers (which is rare in my house!), they’re delicious reheated the next day. You can also use leftover Squash Casserole as a filling for omelets or breakfast burritos. I chop it up and add to frittatas for weekend brunch.

During the summer, I sometimes add a little bit of diced tomato or bell pepper to the squash mixture for a fresh twist. This makes it a super summer squash casserole.

My friend Sarah tried my Squash Casserole last week and said it was the best she’s ever had! I was so happy that she enjoyed it.

Here are some common questions I get about this Squash Casserole. Don’t be shy – ask away!

Is this Squash Casserole really filling enough for growing kids? Absolutely! The squash, cheese, and creamy sauce make it surprisingly satisfying. I pair it with a protein like chicken or fish to make it a complete meal.

What if my picky eater won’t try this Squash Casserole? I get it! Try serving a small portion alongside something they already love. You can also let them help you make it – sometimes that’s all it takes!

Can I meal prep this Squash Casserole for busy weeks ahead? Yes! You can assemble it a day or two in advance and store it in the fridge. Just add a few extra minutes to the baking time.

Can I freeze this Squash Casserole? Yes, you can! I recommend freezing it before baking. Wrap it tightly in plastic wrap and then foil. When you’re ready to bake, thaw it overnight in the fridge and bake as directed.

Can I use frozen squash for this recipe? Yes, you can. Thaw it completely and drain any excess liquid before using it.

What kind of cheese works best in this Squash Casserole? Cheddar is my go-to, but you can also use Monterey Jack, Colby Jack, or even a little bit of Parmesan cheese.

Is this recipe gluten-free? Not as written, but you can easily make it gluten-free by using gluten-free crackers.

This Squash Casserole is more than just a recipe – it’s a way to bring comfort and joy to your family’s table. I hope your family enjoys it as much as mine does! I found this recipe on Squash Casserole Recipe – Add a Pinch | Robyn Stone.

My Squash Casserole Comfort Hacks:

• Prep ahead: Chop the veggies the night before to save time.
• Add a kick: A pinch of red pepper flakes adds a little heat.
• Get the kids involved: Let them help with measuring and mixing.

Here are a few family-tested Squash Casserole variations:

• Bacon Squash Casserole: Add cooked, crumbled bacon to the squash mixture.
• Spicy Squash Casserole: Add a diced jalapeño pepper to the squash mixture.
• Vegetarian Squash Casserole: Use vegetable broth instead of cream of chicken soup.

My son, Liam, loves the bacon version, while my daughter, Olivia, prefers the classic. My husband loves to use the Squash Casserole as a side dish when we are having a barbecue. If you like this recipe, you should also try my Broccoli Cheese Casserole

Remember, cooking is all about experimenting and finding what works best for your family. Don’t be afraid to make this southern squash casserole your own! You can get more inspiration from Southern Squash Casserole – Basil And Bubbly.

I hope this recipe brings you many dinnertime wins! For more simple comfort food ideas for busy families, check out my website at https://mommiesmore.com/.

I’m cheering you on as you create delicious, comforting meals for your loved ones! Give this Squash Casserole a try – you won’t regret it! 💕