Okay, here we go! Let’s chat about one of my go-to sanity-saving dishes: creamy chicken pasta. I know, I know, another pasta recipe, but trust me, this one is special. It’s the kind of meal that makes everyone happy and doesn’t leave you feeling like you’ve run a marathon in the kitchen.
My creamy chicken pasta journey started on a particularly chaotic Tuesday. School projects were due, soccer practice was looming, and the fridge was looking… sad. I needed something quick, comforting, and something the kids would actually eat without a fight. That’s when the idea hit me: creamy chicken pasta.
I’d made variations before, but this time I wanted pure, unadulterated comfort. I rummaged through the pantry, grabbed some pasta, chicken, and a few staples, and got to work. Honestly, I was winging it, hoping for the best.
The aroma filled the kitchen – a blend of garlic, cream, and savory chicken. Even my pickiest eater started sniffing around. When I finally served it, the silence was deafening… until my son declared it the “best creamy chicken pasta ever!” It was a dinnertime win!
This creamy chicken pasta is more than just a recipe; it’s a symbol of those crazy, beautiful, and sometimes overwhelming days we all face as moms. It’s about creating moments of comfort amidst the chaos, one delicious bite at a time.
So, fellow comfort seekers, if you’re searching for a simple, satisfying meal that will bring your family together, you’ve come to the right place! Let’s make some magic happen in the kitchen.
INGREDIENTS You’ll Need:
- 1 pound pasta (penne, rotini, or your family’s favorite)
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
- Salt and pepper to taste

Trust me, this creamy chicken pasta ingredient list is simple because busy moms need comfort without complexity! I try to keep these ingredients on hand because I know my family loves this chicken pasta recipe. You can find these simple ingredients at your regular grocery store. I love to stock up on pasta when it’s on sale.
No worries if you don’t have fresh parsley – I use dried parsley for extra comfort in my creamy chicken pasta. This creamy chicken pasta proves delicious doesn’t mean expensive, either.
Here’s a creamy chicken pasta comfort hack that changed our family’s dinnertime: I often buy pre-cut chicken to save time! My family gets extra comfort when I add a pinch of red pepper flakes for a little kick. I find it adds a nice depth of flavor that compliments the creamy pasta sauce.
Let’s Make it Happen!
- Cook the pasta according to package directions. Drain and set aside. This is a good time to throw in a few broccoli florets with the pasta for added nutrients if your kids will eat them!
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through. Season with salt and pepper. In my busy kitchen, this comforting creamy chicken pasta usually takes about 15-20 minutes to cook the chicken perfectly.
- Remove the chicken from the skillet and set aside. Add the onion to the skillet and cook until softened, about 5 minutes. Then, add the garlic and cook for another minute until fragrant. Perfect time to prep tomorrow’s lunch!
- In a large bowl, whisk together the cream of chicken soup, milk, and cream cheese until smooth. This is the base of our creamy pasta sauce, so make sure it’s well combined.
- Pour the creamy pasta sauce into the skillet with the onions and garlic. Bring to a simmer, stirring constantly. Your creamy chicken pasta should smell amazing by now! This is a great time to sneak a taste test – just saying!
- Stir in the cooked pasta, chicken, and Parmesan cheese. Toss to coat. Don’t worry if your creamy chicken pasta looks a little thick – the pasta will absorb some of the sauce as it sits.
- Garnish with fresh parsley (if using) and serve immediately. Here’s where I used to struggle with my creamy chicken pasta – I’d forget to reserve some pasta water, which helps to thin the sauce if needed. Learn from my experience!
While your creamy chicken pasta is cooking, take a moment to appreciate creating comfort for your family! I often put on some music and dance around the kitchen while I’m cooking. The kids love it! I also like to set the table so that everything is ready when the creamy chicken pasta is done. This easy chicken pasta recipe comes together really quick!
How We Love to Eat This!
The kids devour this comforting creamy chicken pasta when I serve it with garlic bread and a simple side salad. Honestly, sometimes I just throw some baby carrots on their plates and call it a day. We also like to have some steamed green beans or peas on the side. They are the perfect, colorful addition to this chicken pasta recipe.
This creamy chicken pasta is perfect for those busy weeknights when we need comfort food fast! I also love to make it for potlucks or casual gatherings. It’s always a crowd-pleaser. This chicken and pasta bake is also great for family gatherings.
For presentation, I like to sprinkle a little extra Parmesan cheese and parsley on top. It makes it look fancy, even though it’s so easy to make. This creamy chicken pasta reminds me of another family favorite: Creamy Pasta Soup.
Leftovers are great for lunch the next day. I usually pack them in the kids’ lunchboxes with a piece of fruit and a small treat. No one ever complains when they find creamy chicken pasta in their lunch. This chicken pasta recipe reheats well!
I have tried adding different vegetables to this dish depending on what I have in the fridge. Broccoli, spinach, and mushrooms all work well. My husband prefers when I add sun-dried tomatoes for a burst of flavor. When I want to bake the chicken pasta, I add breadcrumbs and shredded cheese on top before placing it in the oven.
FAQs: Your Questions Answered
- Is this creamy chicken pasta really filling enough for growing kids?Absolutely! The combination of pasta, chicken, and creamy sauce is packed with carbohydrates, protein, and healthy fats to keep your little ones satisfied. I usually serve it with a side of veggies to round out the meal. I also find that using whole wheat pasta adds an extra boost of fiber to the chicken pasta recipe, which keeps everyone fuller for longer!
- What if my picky eater won’t try this creamy chicken pasta?Ah, the picky eater challenge! I get it. Try serving a small portion alongside something they already enjoy. You can also try cutting the chicken into smaller pieces or pureeing some vegetables into the sauce (shhh!). Sometimes, just calling it “chicken noodle surprise” works wonders! My daughter would only eat pasta if it had butter. It took awhile, but she now loves this easy chicken pasta recipe!
- Can I meal prep this creamy chicken pasta for busy weeks ahead?Yes! You can cook the pasta and chicken ahead of time and store them separately in the refrigerator. Then, when you’re ready to eat, just combine everything in the skillet with the sauce and heat through. I don’t recommend freezing the creamy chicken pasta, as the sauce may separate when thawed. This chicken pasta recipe is great to meal prep.
- Can I use rotisserie chicken to make this even faster?Definitely! Rotisserie chicken is a great shortcut for busy weeknights. Just shred the chicken and add it to the sauce. It’s a total sanity-saver! I love using rotisserie chicken for the chicken pasta recipe because it’s easy and flavorful.
- What kind of pasta works best for this creamy chicken pasta?I prefer penne or rotini because they hold the sauce well. But feel free to use your family’s favorite pasta shape. Bow tie pasta is always a hit with the kids!
- Can I make this creamy chicken pasta gluten-free?Yes! Just use gluten-free pasta and make sure your cream of chicken soup is also gluten-free. There are many great gluten-free pasta options available now, so it’s easy to adapt this recipe.
- Is this creamy chicken pasta good for potlucks?Yes! This creamy chicken pasta is always a potluck favorite!
Final Thoughts:
This creamy chicken pasta is a lifesaver in our house. It’s simple, satisfying, and always a hit with the whole family. It helps me meet my comfort food goals because it’s a quick and easy way to get a delicious and filling meal on the table.
Here are my creamy chicken pasta Comfort Hacks:
- Pre-Cook the Chicken: Cooking the chicken ahead of time saves so much time on busy weeknights.
- Use Rotisserie Chicken: Another great way to save time.
- Add Veggies: Sneak in some extra veggies for added nutrients.
Here are some family-tested creamy chicken pasta variations:
- Spicy Chicken Pasta: Add a pinch of red pepper flakes to the sauce for a little kick.
- Cheesy Chicken Pasta: Add extra cheese (like mozzarella or cheddar) to the sauce.
- Veggie-Loaded Chicken Pasta: Add your favorite vegetables to the sauce.
My son loves the cheesy chicken pasta, while my daughter prefers the classic version. My husband enjoys the spicy chicken pasta. This alfredo chicken pasta recipe is a family favorite!
I hope you and your family enjoy this creamy chicken pasta as much as we do. Feel free to make it your own way – add your favorite vegetables, spices, or cheeses. The most important thing is to create a meal that brings comfort and joy to your table.
This chicken pasta recipe reminds me of Chili’s Chicken Enchilada Soup Recipe
For more simple comfort food ideas for busy families, check out Creamy Pasta Soup. Remember, you’ve got this! Happy cooking! Give this satisfying creamy chicken pasta recipe a try!

creamy chicken pasta
This creamy chicken pasta is a comforting and flavorful dish, perfect for a weeknight meal. Tender chicken and perfectly cooked pasta are coated in a rich and creamy sauce that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 pound pasta (penne, fettuccine, or your favorite)
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove chicken from skillet and set aside.
- Add onion to the skillet and cook until softened, about 3-5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook until sauce has thickened slightly, about 2-3 minutes.
- Add cooked pasta and chicken to the sauce. Toss to coat.
- Stir in parsley. Season with salt and pepper to taste.
- Serve immediately.
Notes
Garnish with extra Parmesan cheese and parsley. For a spicier dish, add a pinch of red pepper flakes to the sauce.
