Okay, let’s dive into these Halloween Blondies! I remember the first time I attempted these. My little ones were begging for a festive treat, and I was determined to avoid the overly processed, store-bought stuff. The first batch? A little too gooey in the middle. But the smiles on their faces as they devoured them? Priceless. That’s when I knew this Halloween Blondies recipe was a keeper, a true comfort food win in our cozy kitchen.

It’s amazing how a simple batch of Halloween Blondies can bring so much joy. I’m sharing all my hard-earned, mom-approved tips! I’m so glad you’re here, fellow busy moms. Let’s make some sweet memories together with this simple, comforting recipe!

INGREDIENTS You’ll Need:

Here’s what you need to create some family comfort:

1 cup (2 sticks) unsalted butter, softened: Trust me, softened butter makes all the difference! It blends beautifully.
1 ½ cups granulated sugar: For that perfect sweetness that kids crave.
2 large eggs: These bind everything together, creating the ideal texture.
2 teaspoons vanilla extract: A splash of vanilla warms up the flavors.
2 ¼ cups all-purpose flour: The foundation of our Halloween Blondies.
1 teaspoon baking powder: For a little lift, making them perfectly chewy.
½ teaspoon salt: Balances the sweetness and enhances the flavors.
1 cup Halloween-themed sprinkles: Because what’s Halloween without sprinkles? Feel free to use Halloween colored M&Ms or other candies.
1 cup white chocolate chips: Adds a creamy, melt-in-your-mouth texture. I found white chocolate compliments the blondie.
Optional: 1 cup chopped Halloween candy (like candy corn, peanut butter cups, or chocolate bars): My family gets extra comfort when I add chopped peanut butter cups!

Don’t sweat it if you’re missing an ingredient! Halloween Blondies are very forgiving. You can find these simple ingredients at your regular grocery store. I like to buy sprinkles in bulk around Halloween, because it’s the time of year to stock up for a festive blondie!

This Halloween Blondies proves delicious doesn’t mean expensive. I prefer to use store brand when I can to make it more budget friendly!

Trust me, this Halloween Blondies ingredient list is simple because busy moms need comfort without complexity!

Let’s Make it Happen!

Now, let’s get baking! I’ll walk you through it step-by-step, just like we’re in the kitchen together.

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This ensures your Halloween Blondies won’t stick. I learned this tip the hard way after many batches!
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer for this! I love my KitchenAid Mixer! This usually takes about 3-5 minutes.
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the baking powder is evenly distributed.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Stir in the sprinkles, white chocolate chips, and chopped Halloween candy (if using). Fold them in gently, so they’re evenly dispersed throughout the batter.
Pour the batter into the prepared baking pan and spread evenly. Now your festive blondies for Halloween are starting to take shape!
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don’t worry if your Halloween Blondies look slightly underbaked – they’ll continue to set as they cool.
Let the Halloween Blondies cool completely in the pan before cutting into squares. This prevents them from crumbling.

Here’s where I used to struggle with my Halloween Blondies – I used to cut them while they were still warm! Learn from my experience. They smelled amazing, but were always too soft!

In my busy kitchen, this comforting Halloween Blondies usually takes about 15 minutes of prep time and 30 minutes of bake time. Perfect time to prep tomorrow’s school lunches!

While your Halloween Blondies is cooking, take a moment to appreciate creating comfort for your family!

How We Love to Eat This!

These Halloween Blondies are incredibly versatile! Here’s how my family enjoys them:

As a simple snack: Cut them into squares and serve with a glass of milk. My kids love this after school!
With ice cream: Top a warm Halloween Blondies with a scoop of vanilla ice cream and a drizzle of chocolate syrup. This is the perfect Halloween dessert!
In lunchboxes: Cut them into smaller squares and pack them as a special treat. They are perfect additions to a lunchbox.
As a party dessert: Arrange them on a platter for a festive Halloween party treat.
Leftovers (if there are any!): Store them in an airtight container at room temperature for up to 3 days.

The kids devour this comforting Halloween Blondies when I serve it with a glass of milk. This Halloween Blondies is perfect for those busy weeknights when we need comfort food fast!

For a seasonal variation, try using different colored sprinkles for other holidays! My guests and friends always ask for the recipe to this delicious Halloween Blondies.

Check out this festive recipe for Halloween Candy Bar Blondies – Maple et Chocolat.

FAQs: Your Questions Answered

Here are some common questions I get about this Halloween Blondies recipe:

Is this Halloween Blondies really filling enough for growing kids? Absolutely! The butter, flour, and eggs provide substance. Adding nuts or extra candy pieces can boost the energy content. You could also serve with a small bowl of fruit to make it a more balanced snack.
What if my picky eater won’t try this Halloween Blondies? Get them involved in the baking process! Let them help measure ingredients or sprinkle the toppings. Sometimes, that’s all it takes.
Can I meal prep this Halloween Blondies for busy weeks ahead? Yes! Bake the blondies ahead of time and store them in an airtight container. They stay fresh for several days.
Can I freeze the finished Halloween Blondies? You sure can. This is an easy Halloween blondie recipe! Wrap the bars individually in plastic wrap, and then place in a freezer bag or container. They can stay in the freezer for up to 2-3 months. Make sure you label them so that you know what they are and when you put them in the freezer!
Can I make these Halloween themed blondies gluten-free? You can try using a gluten-free flour blend in place of the all-purpose flour. Make sure you read the label and that it says that it can be used as a 1:1 substitute for all purpose flour.
How do I get the blondies to be chewy? Do not overbake them! They should be slightly underbaked so that they come out nice and chewy.
Can I add other ingredients to these? This recipe is extremely versatile and you can add whatever you like! For example, you can add chopped nuts, butterscotch chips, M&Ms, etc. Get creative and have fun!
What is the difference between blondies and brownies? Blondies are vanilla based while brownies are chocolate based.
Are Halloween cookie bars better than Halloween Blondies? It all boils down to personal taste! Blondies offer a vanilla-rich experience, while cookie bars deliver a different texture and taste, like the festive options at Halloween Blondies. Both can be incredible Halloween dessert bars, but for me, the classic blondie wins!

I’ve also gotten reader questions about ingredient substitutions. For example, “Can I use brown sugar instead of white sugar?” Yes, you can! It will give the blondies a slightly more molasses-like flavor and chewier texture. Another common question is “Can I use a different type of chocolate chip?” Absolutely! Milk chocolate chips or dark chocolate chips would also work well.

Here’s a mom hack! Try these blondies with another popular flavor combination. If you like Starbucks Copycat Cranberry Bliss Bars – Bake Drizzle Dust, then add dried cranberries with the white chocolate chips!

Final Thoughts:

This Halloween Blondies recipe is more than just a dessert – it’s a way to create comforting memories with your family. I hope this becomes a staple in your home, just like it has in mine. I love sharing these festive blondies for Halloween.

My Halloween Blondies Comfort Hacks:

Use softened butter: This makes the batter come together beautifully.
Don’t overbake: Slightly underbaked blondies are chewier.
Let them cool completely: This prevents crumbling when cutting.

Here are some family-tested variations:

Peanut Butter Halloween Blondies: Add 1/2 cup of peanut butter to the batter.
Chocolate Chip Halloween Blondies: Use milk chocolate or dark chocolate chips instead of white chocolate chips.
Nutty Halloween Blondies: Add 1/2 cup of chopped nuts (like walnuts or pecans) to the batter.

My son loves the peanut butter version, while my daughter prefers the classic with white chocolate chips. I encourage you to make this recipe your own. Add your favorite candies or mix-ins!

I hope you and your family enjoy these satisfying Halloween Blondies. Remember, it doesn’t have to be perfect to be delicious. Happy baking! This comforting Halloween Blondies is something I know you and your family will love! Another option is to try these easy Halloween blondie recipe.

And if you love the flavors of fall, be sure to check out my recipes for loaded cream cheese halloween brownies and Halloween Swirl Oreo Cream Cheese Brownies! And for another no-bake option, check out this Halloween No-Bake Icebox Cake!

Halloween Blondies

Print Recipe

These festive Halloween Blondies are a delicious and easy treat, perfect for parties or a spooky-themed dessert. Loaded with white chocolate chips and Halloween sprinkles, they’re sure to be a crowd-pleaser!

Author: Beatriz
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 16 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, melted
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup white chocolate chips
1/4 cup Halloween sprinkles

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Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
In a large bowl, whisk together melted butter and brown sugar until well combined.
Beat in the egg and vanilla extract.
Add salt and flour and mix until just combined. Do not overmix.
Stir in white chocolate chips and Halloween sprinkles.
Pour batter into prepared pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting into squares.

Notes

For extra festive blondies, top with additional sprinkles after baking.