Easy Chicken Alfredo Soup: A Comforting Recipe

Hey fellow comfort seekers! Let’s talk about one of my family’s go-to sanity-saving comfort foods: Chicken Alfredo Soup. I first made this creamy dream on a night when the fridge was looking bare, the kids were extra hangry, and my energy levels were… well, let’s just say they were somewhere near zero. I had some leftover cooked chicken, pasta, and a jar of Alfredo sauce lurking in the pantry. I thought, “Why not throw it all together?” To my surprise, it was a total dinnertime win!

The kids practically inhaled it, and even my picky eater declared it “amazing!”. What surprised me most was how something so simple could bring so much comfort and happiness. It’s become a household staple, perfect for those chilly evenings when you need a warm hug in a bowl. This creamy, delicious Chicken Alfredo Soup brings our family together, even on the busiest of weeknights.

If you’re a busy mom looking for simple comfort food solutions, you’re in the right place. I’m all about feeding families without the overwhelm! So, let’s get started with this Chicken Alfredo Soup recipe!

INGREDIENTS You’ll Need:

Here’s what you’ll need for this creamy, dreamy soup. Trust me, the ingredient list is simple because busy moms need comfort without complexity!

• 1 pound cooked chicken, shredded: You can use leftover rotisserie chicken, grilled chicken, or even canned chicken for a quick shortcut.
• 1 tablespoon olive oil: Adds a bit of richness and helps sauté the veggies.
• 1 onion, chopped: Adds a savory base to the soup.
• 2 cloves garlic, minced: Garlic = flavor magic.
• 4 cups chicken broth: Use low-sodium to control the salt level.
• 1 (15-ounce) jar Alfredo sauce: The star of the show! I like to use a good quality sauce for the best flavor.
• 1 cup milk: Adds creaminess and thins the soup to the perfect consistency.
• 1 cup cooked pasta: Rotini, penne, or bow ties work well. Use what you have on hand!
• 1/2 cup grated Parmesan cheese: For that extra cheesy goodness.
• 1/4 cup chopped fresh parsley: Adds a pop of freshness and color.
• Salt and pepper to taste: Season to perfection!
• Optional: 1/2 cup frozen peas: My kids get extra comfort when I add these. Sneaking in those veggies!

No worries if you don’t have fresh parsley; I use dried parsley for extra comfort in my Chicken Alfredo Soup. It still brings that fresh flavor and vibrant color!

This Chicken Alfredo Soup proves delicious doesn’t mean expensive. You can find these simple ingredients at your regular grocery store! If you’re short on time, pre-chopped veggies are a sanity-saver!

Let’s Make it Happen!

Alright, let’s get cooking! This recipe is so easy, even on the craziest of days. Here’s how to make this easy Chicken Alfredo Soup.

1. Sauté the veggies: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. This step builds the flavor base of our soup.
2. Add the broth: Pour in the chicken broth and bring to a simmer. Perfect time to prep tomorrow’s lunch!
3. Stir in the Alfredo sauce and milk: Reduce the heat to low and stir in the Alfredo sauce and milk until well combined. This is where the creamy magic happens! Your Chicken Alfredo Soup should smell amazing by now.
4. Add the chicken and pasta: Add the shredded cooked chicken and cooked pasta to the soup. Stir to combine and heat through.
5. Simmer and season: Let the soup simmer for about 10 minutes, stirring occasionally, to allow the flavors to meld together. Season with salt and pepper to taste. While your Chicken Alfredo Soup is cooking, take a moment to appreciate creating comfort for your family!
6. Stir in Parmesan cheese and parsley: Remove the soup from the heat and stir in the grated Parmesan cheese and fresh parsley. The Parmesan adds extra cheesy flavor, and the parsley adds a pop of freshness!
7. Serve and enjoy: Ladle the Chicken Alfredo Soup into bowls and serve immediately. Garnish with extra Parmesan cheese and parsley, if desired.

Here’s where I used to struggle with my Chicken Alfredo Soup – I sometimes added the Alfredo sauce on high heat, and it would curdle. Learn from my experience and keep the heat low when adding the sauce!

In my busy kitchen, this comforting Chicken Alfredo Soup usually takes about 30 minutes from start to finish. It’s a lifesaver on those hectic weeknights!

How We Love to Eat This!

Serving suggestions are key to making mealtime a success! My family devours this comforting Chicken Alfredo Soup when I serve it with crusty bread for dipping. It’s perfect for soaking up all that creamy goodness!

Kid-approved side dishes include garlic breadsticks or a simple green salad. The salad adds a bit of freshness and balances the richness of the soup.

This Chicken Alfredo Soup is perfect for those busy weeknights when we need comfort food fast! It’s also great for potlucks or casual gatherings.

For presentation, a sprinkle of Parmesan cheese and fresh parsley on top makes it look extra appealing. My kids love when I add a swirl of cream on top!

Leftovers (if there are any!) are great for lunch the next day. You can also freeze the soup for a future quick and easy meal.

For a seasonal variation, try adding roasted vegetables like broccoli or cauliflower in the fall and winter. In the spring, asparagus or peas would be delicious!

My friends always ask for the recipe when I make this creamy Chicken Alfredo Soup. It’s a crowd-pleaser, for sure!

FAQs: Your Questions Answered

Here are some common questions I get about this Chicken Alfredo Soup:

• Is this Chicken Alfredo Soup really filling enough for growing kids? Absolutely! The combination of chicken, pasta, and creamy sauce makes it a hearty and satisfying meal.
• What if my picky eater won’t try this Chicken Alfredo Soup? Try letting them add their favorite toppings, like shredded cheese or croutons. Sometimes, a little customization can make all the difference. You can also start with a very small portion and encourage them to try just one bite.
• Can I meal prep this Chicken Alfredo Soup for busy weeks ahead? Yes, definitely! This soup is perfect for meal prepping. Just make a big batch on the weekend and portion it out into containers for easy lunches or dinners during the week.
• Can I use a homemade Alfredo sauce instead of jarred? Of course! If you have the time, homemade Alfredo sauce will take this soup to the next level. But don’t feel pressured – jarred sauce works just fine for a quick and easy meal.
• Can I make this soup in a slow cooker? Yes, you can! Just add all the ingredients (except the pasta, Parmesan cheese, and parsley) to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the pasta, Parmesan cheese, and parsley during the last 30 minutes of cooking time.
• Can I add vegetables to this soup? Absolutely! Feel free to add your favorite vegetables, such as broccoli, carrots, celery, or spinach. Just add them to the pot along with the chicken broth and cook until tender.
• How do I store leftover Chicken Alfredo Soup? Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

My family loves this recipe so much, especially when I add a little extra cheese! Making small changes and additions keeps them interested in trying new things!

Final Thoughts:

This Chicken Alfredo Soup perfectly aligns with my family’s comfort food goals because it’s quick, easy, and satisfying. It’s a meal that everyone enjoys, and it doesn’t require a ton of effort or fancy ingredients. Plus, it’s a great way to use up leftover chicken and pasta!

My Chicken Alfredo Soup Comfort Hacks:

• Rotisserie Chicken Shortcut: Using pre-cooked rotisserie chicken saves time and effort.
• Frozen Veggie Boost: Adding frozen peas or mixed vegetables is a great way to sneak in some extra nutrients.
• Crusty Bread Essential: Serving with crusty bread is a must for dipping and soaking up all the delicious sauce.

Family-tested variations include adding a pinch of red pepper flakes for a little heat, using different types of pasta, or adding a dollop of sour cream for extra creaminess. My son prefers the version with a little red pepper flakes, while my daughter loves it with extra cheese.

I hope this recipe brings as much comfort and joy to your family as it does to mine. Don’t be afraid to make it your own and experiment with different ingredients and flavors.

For more simple comfort food ideas for busy families, check out Chicken Parmesan Soup. If your kids love this hearty recipe, they’ll go crazy for Chili’s Chicken Enchilada Soup Recipe! This comforting Southwest Chicken Soup reminds me of another family favorite.

Here are a few other delicious recipes to try: Creamy Chicken Alfredo Soup | 12 Tomatoes, Chicken Alfredo Soup – The Salty Marshmallow and Easy Chicken Alfredo Soup with Tortellini – Entirely Elizabeth.

Give this satisfying Chicken Alfredo Soup a try, and let me know what you think! Happy cooking, fellow comfort seekers! 💕

Chicken Alfredo Soup

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This creamy Chicken Alfredo Soup is a comforting and flavorful twist on the classic pasta dish. Tender chicken and vegetables simmer in a rich Alfredo broth for a hearty and satisfying meal.

• Author: Beatriz
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

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• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 cup chopped broccoli florets
• 1/4 cup chopped carrots
• 1/4 cup chopped celery
• 2 tablespoons chopped fresh parsley, for garnish

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Season chicken with salt and pepper, then add to the pot and cook until browned and cooked through. Remove chicken from the pot and set aside.
2. Add onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
3. In a small saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in chicken broth until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
4. Pour the broth mixture into the pot with the vegetables. Stir in heavy cream and Parmesan cheese. Bring to a simmer, stirring constantly, until cheese is melted and soup is heated through.
5. Add the cooked chicken and broccoli to the soup. Simmer for 5 minutes, or until broccoli is tender-crisp.
6. Garnish with fresh parsley and serve hot.

Notes

For a richer flavor, use a combination of Parmesan and Romano cheese. You can also add a pinch of red pepper flakes for a little heat.