Chicken Cordon Bleu Soup: Comfort in 30!

Sometimes, dinner feels like a Herculean task, doesn’t it? Especially when you’re juggling work, school runs, and mountains of laundry. That’s why I’m all about simple comfort food that brings the family together without sending me into a kitchen-induced meltdown. For my family, one meal that always seems to hit the spot is **Chicken Cordon Bleu Soup**.This comforting soup combines the classic flavors of chicken cordon bleu – tender chicken, savory ham, and melty Swiss cheese – into a warm, satisfying bowl of goodness. The first time I made it, my kids were skeptical. I mean, soup version of a classic? But one spoonful, and they were hooked! Even my picky eater asked for seconds! It’s become a dinnertime staple because it’s surprisingly easy, packed with flavor, and makes everyone happy.I’ve tweaked and perfected my **Chicken Cordon Bleu Soup** recipe over time. I am all about helping other busy moms find sanity-saving comfort food that doesn’t require a culinary degree. Get ready for a warm bowl of comfort that will bring a smile to your family’s faces. Let’s dive in!

INGREDIENTS You’ll Need

Here’s what you’ll need to create this comforting bowl of **Chicken Cordon Bleu Soup**. This list is designed to be straightforward and use ingredients you probably already have or can easily find at your local grocery store. Let’s keep it simple, because that is what we do at MommiesMore!* 4 cups cooked chicken, shredded: (Rotisserie chicken is my go-to comfort hack!)* 4 cups chicken broth: (Low-sodium is my preference)* 1 cup diced ham: (Leftover holiday ham works great here!)* 1 cup shredded Swiss cheese: (Adds that authentic cordon bleu flavor)* 1/2 cup butter: (For that rich, comforting base)* 1/2 cup all-purpose flour: (To thicken the soup)* 1 cup milk: (I prefer whole milk for extra creaminess)* 1/2 cup heavy cream: (For that dreamy, luxurious texture)* 1/4 cup dry sherry: (Optional, but adds a depth of flavor)* 1 teaspoon salt: (Adjust to taste)* 1/2 teaspoon black pepper: (Freshly ground is always better!)* 1/4 teaspoon nutmeg: (A secret ingredient for warmth!)* 1 tablespoon Dijon mustard: (Adds a tangy kick)* 1/4 cup chopped fresh parsley: (For garnish and freshness)Trust me, this **Chicken Cordon Bleu Soup** ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store. For a budget-friendly alternative, use cubed chicken breast instead of pre-cooked rotisserie. My family gets extra comfort when I add a splash of cream cheese – gives it a little something extra! If you love this, you’ll go crazy for another mom-friendly soup recipe.

Let’s Make it Happen!

Okay, fellow comfort seekers, let’s get this **Chicken Cordon Bleu Soup** cooking! Don’t worry, this is a simple, step-by-step process that is achievable even during the most hectic weeknights.1. **Melt the butter in a large pot or Dutch oven over medium heat.** This forms the base of our creamy soup, setting the stage for all the comforting flavors.2. **Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.** This will thicken your soup beautifully. Don’t let it burn, though!3. **Gradually whisk in the chicken broth until smooth.** Make sure there are no lumps.4. **Stir in the milk, heavy cream, sherry (if using), salt, pepper, and nutmeg.** This is where the magic starts to happen!5. **Bring to a simmer, stirring occasionally.** The aroma should be filling your kitchen with comforting goodness.6. **Reduce the heat to low and simmer for 10-15 minutes, or until the soup has thickened slightly.** Perfect time to prep tomorrow’s lunch!7. **Stir in the cooked chicken, ham, and Dijon mustard.** This is the heart of our **Chicken Cordon Bleu Soup**!8. **Remove from heat and stir in the Swiss cheese until melted.** It should smell amazing by now!9. **Garnish with fresh parsley before serving.** Presentation matters, even for comfort food!In my busy kitchen, this comforting **Chicken Cordon Bleu Soup** usually takes about 30 minutes from start to finish. Here’s where I used to struggle with my **Chicken Cordon Bleu Soup** – adding the cheese too early. It would clump up. Learn from my experience! Now I remove it from the heat completely, then stir in the cheese for the perfect melt. While your soup is cooking, take a moment to appreciate creating comfort for your family!

How We Love to Eat This!

Serving this **Chicken Cordon Bleu Soup** is almost as much fun as making it! It’s so versatile, and my family always has their own preferences.The kids devour this comforting **Chicken Cordon Bleu Soup** when I serve it with crusty bread for dipping. They also love a simple side salad with a light vinaigrette. It balances the richness of the soup. My husband enjoys it with a sprinkle of croutons for added crunch, and I sometimes add a dollop of sour cream for extra tang. This **Chicken Cordon Bleu Soup** is perfect for those busy weeknights when we need comfort food fast! It’s also great for a cozy weekend lunch.For presentation, I like to ladle the soup into bowls and garnish with a generous sprinkle of fresh parsley. Sometimes, I’ll add a few extra shreds of Swiss cheese on top. Leftovers are fantastic! Store them in an airtight container in the refrigerator for up to 3 days. You can easily reheat it on the stovetop or in the microwave. You can also try adding a side of roasted vegetables like carrots or broccoli!This comforting **Chicken Cordon Bleu Soup** reminds me of another family favorite, Chicken Parmesan Soup, so make sure you give that a try too! For more simple comfort food ideas, check out this Chicken Cordon Bleu Soup – Quick and Easy Comfort Meal! recipe.

FAQs: Your Questions Answered

Let’s tackle some common questions I get from fellow moms about this **Chicken Cordon Bleu Soup**. I have answers based on my experiences, family feedback, and a whole lot of kitchen adventures!1. **Is this Chicken Cordon Bleu Soup really filling enough for growing kids?** Absolutely! The combination of chicken, ham, cheese, and creamy broth makes it a hearty and satisfying meal. Serve it with some crusty bread or a side salad for extra fullness.2. **Can I make this Chicken Cordon Bleu Soup ahead of time?** Yes, you can! Prepare the soup up to 2 days in advance and store it in the refrigerator. When ready to serve, reheat it gently on the stovetop. Add the cheese just before serving to prevent it from clumping.3. **What if my picky eater won’t try this Chicken Cordon Bleu Soup?** I understand the picky eater struggle! Try serving it in small portions alongside something they already enjoy. You can also let them add their own toppings, like croutons or shredded cheese. Sometimes, just a little bit of autonomy can make all the difference.4. **Can I use a different type of cheese?** While Swiss cheese is traditional for chicken cordon bleu, you can experiment with other cheeses like Gruyere or provolone. Just make sure it melts well and complements the other flavors.5. **Can I make this Chicken Cordon Bleu Soup in a slow cooker?** Yes! Combine all the ingredients (except the cheese) in a slow cooker and cook on low for 6-8 hours. Stir in the cheese during the last 30 minutes, or until it’s melted.6. **Is this Chicken Cordon Bleu Soup gluten-free?** You can easily make it gluten-free by using a gluten-free all-purpose flour blend.7. **What can I add to spice it up?** If you like a little kick, add a pinch of red pepper flakes or a dash of hot sauce to your soup.8. **Can I meal prep this Chicken Cordon Bleu Soup for busy weeks ahead?** Yes! Prepare a big batch on the weekend and portion it into individual containers for easy lunches or dinners during the week. It reheats beautifully.I hope these answers help you feel confident and ready to tackle this **Chicken Cordon Bleu Soup** recipe! I love using internal links to other recipes so make sure you try out this Chili’s Chicken Enchilada Soup Recipe as well! This reminds me of a great recipe on Low-Carb Chicken Cordon Bleu Soup – Beyer Eats and Drinks.

Final Thoughts

This **Chicken Cordon Bleu Soup** supports my family’s comfort food goals because it’s a warm, satisfying meal that everyone loves. It’s also a great way to use up leftover chicken and ham, which is a big win in my book! Here are some of my **Chicken Cordon Bleu Soup Comfort Hacks**:* **Use pre-cooked chicken**: Rotisserie chicken is a lifesaver on busy weeknights.* **Make a double batch**: Freeze half for a future meal.* **Let the kids help**: They can stir, measure, and sprinkle toppings.Here are some family-tested **Chicken Cordon Bleu Soup** variations! My daughter loves it with a sprinkle of bacon bits, while my son prefers it with a dollop of sour cream. My husband likes it spicy, so I add a pinch of red pepper flakes to his bowl. Feel free to get creative and make it your own way!I hope you’ll give this recipe a try and discover how easy it is to create a comforting, satisfying meal for your family. Remember, cooking doesn’t have to be perfect – it just needs to be made with love. Embrace the cozy chaos, and enjoy the process! You can find more recipes and ideas here at this delicious Chicken Cordon Bleu Soup recipe. You’ve got this! 💕 Let me know how your family loves this **Chicken Cordon Bleu Soup**!
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Chicken Cordon Bleu Soup

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Enjoy the comforting flavors of Chicken Cordon Bleu in a warm and satisfying soup. This creamy soup is loaded with chicken, ham, Swiss cheese, and a touch of Dijon mustard for a delicious twist on a classic dish.

• Author: Beatriz
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

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• 1 tablespoon olive oil
• 1 cup diced cooked chicken
• 1 cup diced ham
• 1/2 cup chopped onion
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup milk
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon black pepper
• 1 cup shredded Swiss cheese
• 2 tablespoons chopped fresh parsley, for garnish

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced chicken, ham, and onion and cook until the onion is softened, about 5 minutes.
2. Stir in the flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in the chicken broth until smooth.
4. Bring the soup to a simmer, then reduce heat and simmer for 10 minutes, stirring occasionally.
5. Stir in the milk, Dijon mustard, and black pepper. Heat through, but do not boil.
6. Remove from heat and stir in the Swiss cheese until melted.
7. Garnish with fresh parsley before serving.

Notes

For a richer flavor, use heavy cream instead of milk. Serve with crusty bread for dipping.