Hey there, fellow busy moms! It’s Beatriz from MommiesMore, and I’m so excited to share one of my family’s all-time favorite comfort food recipes: Marry Me Chicken Soup! This creamy, dreamy soup is a total dinnertime win, and it’s become a staple in our house for those nights when everyone needs a big hug in a bowl. I remember the first time I made this Marry Me Chicken Soup. My husband declared he could “marry” it, and the kids devoured every last spoonful! It’s that good. This Marry Me Chicken Soup is more than just a recipe; it’s a shortcut to a cozy, comforting meal that brings the whole family together.
I was initially hesitant to try it because I thought it would be complicated. You know how it is – long day, tired kids, and the thought of spending hours in the kitchen? No, thank you! But I was so wrong! The beauty of this Marry Me Chicken Soup is how simple it is to make, and you probably already have most of the ingredients in your pantry. My goal is to share sanity-saving comfort food that brings your family together without the overwhelm!
So, if you’re looking for an easy, delicious way to bring some extra comfort to your family’s dinner table, keep reading! I’m here to walk you through every step of making this fantastic Marry Me Chicken Soup, and trust me, it’s easier than you think! Let’s bring a little comfort to your cozy chaos!
INGREDIENTS You’ll Need:
Here’s the ingredient list to make Marry Me Chicken Soup, and trust me, it’s simple because busy moms need comfort without complexity!
- 1 tablespoon olive oil – For sautéing and adding richness.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces – Chicken thighs work, too!
- 1 medium yellow onion, chopped – Adds a savory base.
- 2 cloves garlic, minced – Because everything is better with garlic, right?
- 1 teaspoon Italian seasoning – For that classic Italian flavor.
- ½ teaspoon red pepper flakes (optional) – Adds a little kick, if you like!
- 4 cups chicken broth – Low sodium is best so you can control the salt.
- 1 (14.5 ounce) can diced tomatoes, undrained – Adds brightness and flavor.
- 8 ounces cream cheese, softened – This is the secret to the creamy magic!
- 1 cup heavy cream – For extra richness and comfort.
- ½ cup grated Parmesan cheese – Adds a salty, cheesy flavor.
- 1 (10 ounce) package frozen spinach, thawed and squeezed dry – Adds nutrients and a pop of color.
- Salt and pepper to taste – Season to your liking!
- Cooked pasta, for serving (optional) – Rotini, penne, or egg noodles work great!
Trust me, this Marry Me Chicken Soup ingredient list is simple because busy moms need comfort without complexity! No worries if you don’t have cream cheese – I’ve used mascarpone for extra comfort in my Marry Me Chicken Soup. You can find these simple ingredients at your regular grocery store. This Marry Me Chicken Soup proves delicious doesn’t mean expensive, so don’t worry about breaking the bank.
Here’s a Marry Me Chicken Soup comfort hack that changed our family’s dinnertime: I prep the veggies the night before! It saves so much time during the week. And my family gets extra comfort when I add a handful of chopped sun-dried tomatoes! You can find more ideas for Marry Me Chicken Soup in this delicious recipe from Marry Me Chicken Soup Recipe – Stay Snatched.
Let’s Make it Happen!
Okay, fellow comfort seekers, let’s get cooking! I’m here to walk you through each step of making this Marry Me Chicken Soup, and I promise, it’s easier than you think!
- Sauté the Chicken: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside. In my busy kitchen, this comforting Marry Me Chicken Soup usually takes about 30 minutes from start to finish.
- Sauté the Aromatics: Add the chopped onion to the pot and cook until softened, about 3-5 minutes. Add the minced garlic, Italian seasoning, and red pepper flakes (if using) and cook for another minute until fragrant. Perfect time to prep tomorrow’s lunch!
- Add the Broth and Tomatoes: Pour in the chicken broth and add the diced tomatoes (undrained). Bring to a simmer. While your Marry Me Chicken Soup is simmering, take a moment to appreciate creating comfort for your family!
- Stir in the Cream Cheese: Reduce the heat to low and stir in the softened cream cheese until it is completely melted and the soup is smooth and creamy. Your Marry Me Chicken Soup should smell amazing by now.
- Add the Cream and Parmesan: Stir in the heavy cream and Parmesan cheese until well combined. Season with salt and pepper to taste. Don’t worry if your Marry Me Chicken Soup looks a little thick at this point – it will thin out as it simmers.
- Add the Spinach and Chicken: Stir in the thawed and squeezed dry spinach and the cooked chicken. Heat through. Here’s where I used to struggle with my Marry Me Chicken Soup – I’d forget to squeeze the spinach dry, and the soup would be watery! Learn from my experience!
- Serve: Serve hot, over cooked pasta (if desired). Enjoy!
This Marry Me Chicken Soup is a breeze to make, especially if you prep your ingredients beforehand. Remember, the key is to take your time, enjoy the process, and embrace the cozy chaos! For more simple comfort food ideas for busy families, check out my Chicken Parmesan Soup recipe.
How We Love to Eat This!
This Marry Me Chicken Soup is a family favorite, and we’ve found some fun ways to enjoy it! The kids devour this comforting Marry Me Chicken Soup when I serve it with crusty bread for dipping. My oldest likes to dunk, while my youngest prefers to tear the bread into small pieces and mix it right into the soup!
This Marry Me Chicken Soup is perfect for those busy weeknights when we need comfort food fast! I often make a big batch on Sunday and then we enjoy it throughout the week for lunch or dinner. It is also perfect for a chilly evening when you need something warm and comforting.
Here’s a serving tip that makes all the difference: I garnish each bowl with a sprinkle of fresh parsley and an extra grating of Parmesan cheese. It makes the soup look so much more appealing, especially for picky eaters! And speaking of picky eaters, this Marry Me Chicken Soup is surprisingly kid-friendly. The creamy texture and familiar flavors are usually a hit.
For a fun seasonal variation, I sometimes add roasted butternut squash in the fall or fresh basil in the summer. My family loves it! And the last time I served this Marry Me Chicken Soup to friends, they raved about it! One even asked for the recipe!
Leftovers are your friend! If we have any Marry Me Chicken Soup leftover, I pack it in thermoses for the kids’ school lunches. It’s a warm, comforting surprise in the middle of the day. For a different kind of comfort, this simple recipe is similar to this Italian Chicken Soup.
FAQs: Your Questions Answered
Here are some common questions I get about this Marry Me Chicken Soup, and I’m here to answer them like I’m helping a fellow mom!
Is this Marry Me Chicken Soup really filling enough for growing kids?
Absolutely! Between the chicken, veggies, and creamy broth, this Marry Me Chicken Soup is packed with protein and nutrients. Plus, if you serve it over pasta, it’s even more filling! My kids are always satisfied after a bowl of this soup.
What if my picky eater won’t try this Marry Me Chicken Soup?
Ah, the picky eater challenge! I get it! Try offering a small spoonful with something they already love, like a piece of bread or a cracker. You can also try blending a portion of the soup to make it smoother, which might be more appealing to some kids. For more delicious alternatives, try this Potsticker Soup.
Can I meal prep this Marry Me Chicken Soup for busy weeks ahead?
Yes! This Marry Me Chicken Soup is perfect for meal prepping. Just make a big batch on the weekend and store it in the fridge for up to 4 days. It’s also freezer-friendly! Just let it cool completely before freezing in airtight containers.
Can I use frozen chicken in this Marry Me Chicken Soup?
Yes, you can! Just make sure to thaw the chicken completely before cooking. I like to thaw it in the fridge overnight for food safety.
What kind of pasta works best with this Marry Me Chicken Soup?
Any short pasta will work! I like rotini, penne, or egg noodles. You can also use gnocchi for a fun twist! Be sure to check out ‘Marry Me’ Tuscan Chicken Gnocchi Soup | Orchids + Sweet Tea for more comforting combinations!
Can I make this Marry Me Chicken Soup in a slow cooker?
Yes, you can! Simply add all the ingredients (except for the cream cheese, heavy cream, Parmesan cheese, and spinach) to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream cheese, heavy cream, Parmesan cheese, and spinach during the last 30 minutes of cooking.
Can I make this Marry Me Chicken Soup dairy-free?
Yes, you can! Use plant-based cream cheese, heavy cream, and Parmesan cheese. You can also use coconut milk for extra creaminess.
How can I make this Marry Me Chicken Soup spicier?
Add more red pepper flakes or a dash of hot sauce to taste. You can also use a spicier Italian sausage instead of chicken.
Final Thoughts:
I hope this Marry Me Chicken Soup becomes a staple in your house, just like it is in mine! It’s a simple, comforting, and delicious way to bring your family together and create those special dinnertime moments. I make this Marry Me Chicken Soup to give my family comfort that they need and deserve.
Here are my Marry Me Chicken Soup Comfort Hacks:
- Prep your veggies ahead of time: It saves so much time during the week!
- Don’t forget to squeeze the spinach dry: Nobody wants watery soup!
- Garnish with fresh parsley and Parmesan: It makes the soup look extra appealing!
Here are some family-tested variations for Marry Me Chicken Soup:
- Spicy Marry Me Chicken Soup: Add more red pepper flakes or hot sauce.
- Veggie-Loaded Marry Me Chicken Soup: Add extra veggies like carrots, celery, or zucchini.
- Creamy Tuscan Chicken Soup: Add sun-dried tomatoes and fresh basil for a burst of flavor!
My husband loves the spicy version, while my kids prefer the classic creamy version. No matter how you make it, I encourage you to make it your own! Use this Chicken Soup Recipe as inspiration for something new! It’s easy to adapt based on preferences! Just keep in mind that you can always find more inspiration from websites such as Marry Me Chicken Soup.
I hope this Marry Me Chicken Soup brings as much joy and comfort to your family as it has to mine. Remember, you’ve got this! I believe in you and your ability to create amazing, comforting meals for your loved ones. Don’t forget to explore other recipes such as Mexican Street Corn Soup.
So go ahead, give this Marry Me Chicken Soup a try. You might just find yourself falling in love with it, too! 💕
Marry Me Chicken Soup
This creamy and comforting Marry Me Chicken Soup is a guaranteed crowd-pleaser. Tender chicken simmers in a rich, sun-dried tomato and parmesan broth, creating a flavorful soup that’s perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for garnish
- 2 tablespoons chopped fresh basil, for garnish
- Optional: 1/2 cup chopped spinach or kale
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Season chicken with Italian seasoning, salt, and pepper. Add chicken to the pot and cook until browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
- Add onion to the pot and cook until softened, about 3-5 minutes. Add garlic and cook for 1 minute more, until fragrant.
- Stir in sun-dried tomatoes and cook for 1 minute.
- Pour in chicken broth and bring to a simmer. Return the chicken to the pot.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through.
- Stir in heavy cream and Parmesan cheese. If using, add spinach or kale and cook until wilted, about 2 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh basil and extra Parmesan cheese before serving.
Notes
Serve with crusty bread for dipping into the delicious broth.