I remember the first time I baked this 3 Ingredient Creamy Yogurt Cake. It was one of those chaotic evenings, with school projects scattered all over the table and dinner plans nowhere near ready. I stumbled upon this recipe while scrolling through Kirbie Cravings’ version of a 3 Ingredient Creamy Yogurt Cake. Intrigued by the simplicity, I thought, “Why not try it tonight?” I gathered my three trusty ingredients and hoped for a comforting win.
The moment it came out of the oven, that creamy, tangy aroma filled the kitchen and my kids gathered around—eyes wide and hopeful. My youngest declared it “the softest, yummiest cake ever”—a reaction that instantly calmed my frazzled mind. This 3 Ingredient Creamy Yogurt Cake quickly became my go-to solution for turning hectic nights into cozy family moments.
Since that day, this cake has been a constant presence in my kitchen. It’s one of those recipes that feels like a warm hug after a long day. I love how simple it is—no fuss, no complicated steps—just three ingredients coming together to create a creamy yogurt dessert that feels special.
If you’re a fellow busy mom seeking a comforting, simple yogurt cake to add to your recipe box, stick with me through today’s sharing. We’ll talk ingredients, step-by-step how to make it happen, plus serving ideas and answers to your biggest questions about this easy 3 ingredient cake. Speaking of simplicity and comfort, check out my take on a flourless yogurt cake too for another minimal ingredient cake that saves the day!
Ingredients You’ll Need:
Here’s what you’ll grab when making your 3 Ingredient Creamy Yogurt Cake. Trust me, this minimal ingredient cake lineup is perfect for busy moms who want comfort with no complexity:
- 1 cup Greek yogurt (plain or vanilla) – Provides that creamy yogurt dessert texture and a little tang.
- 1 cup self-rising flour – If you don’t have self-rising flour, just mix 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt.
- ¾ cup sugar – Sweetens everything up for cozy family smiles.
Don’t worry if you’re out of self-rising flour – turning to all-purpose flour with a good splash of baking powder is my favorite comfort hack. You can find these simple ingredients at your regular grocery store without hunting specialty aisles. The budget-friendly nature of this recipe means you won’t stress about cost either. That’s a win!
Personal touch: my family loves it when I swap the Greek yogurt for vanilla-flavored yogurt on occasion—that adds a subtle sweetness and creamy twist that really comforts my kids after a long, busy day.
Pro tip: Using full-fat yogurt gives the cake a richer, more velvety feel. For super busy evenings, I sometimes prep the dry ingredients in advance—saving me a few extra minutes of calm chaos. If vanilla yogurt isn’t your thing, try a lemon-flavored yogurt for a refreshing tang that brightens up this easy 3 ingredient cake.
And hey, if you’re after more minimal ingredient cakes, you might enjoy this Halloween No Bake Icebox Cake for a different kind of quick creamy delight!
Let’s Make it Happen!
Ready to turn these three ingredients into a warm, creamy yogurt dessert your family will adore? Here’s how we make that 3 Ingredient Creamy Yogurt Cake magic happen.
- Preheat your oven to 350°F (175°C). This is your first step towards cozy kitchen vibes.
- Grab a mixing bowl and combine the Greek yogurt, sugar, and self-rising flour (or your all-purpose mix). I like to stir slowly at first to avoid a flour cloud, then mix until the batter feels smooth but thick. I used to worry about when the batter was “just right,” but if it looks creamy with no lumps, you’re there!
- Pour the batter into a greased or parchment-lined 8-inch cake pan. I usually grease it well enough so nothing sticks—a trick I learned the hard way from a sticky cake rescue mission.
- Pop that pan into the oven for about 30-35 minutes. In my busy kitchen, this comforting 3 Ingredient Creamy Yogurt Cake usually takes 32 minutes on the dot. While it’s baking, perfect time to prep tomorrow’s lunch or take a deep breath!
- Test with a toothpick to check if it came out clean. The cake should be golden with a soft, slightly springy top. Trust me, your 3 Ingredient Creamy Yogurt Cake should smell amazing by now.
Don’t worry if your cake looks a bit dense or creamier than usual. This 3 ingredient creamy yogurt cake has a tender crumb all moms love. I found that avoiding over-mixing is key to keeping it light but creamy.
Mom-to-mom shortcut: I sometimes add a teaspoon of vanilla extract straight into the batter for that little extra comfort boost.
If you want to see other takes on this recipe, The Buttery Fairytale’s EASY 3 Ingredient Yogurt Cake Recipe is a lovely one to compare notes with!
How We Love to Eat This!
When it’s time to eat, my family digs into this 3 Ingredient Creamy Yogurt Cake in ways that make me smile after a crazy day.
The kids love it plain, especially with a dollop of fresh berries or their favorite jam. Adding sliced bananas or a drizzle of honey on the side turns this quick yogurt cake recipe into a breakfast or after-school snack they actually ask for.
Pairing it with whipped cream or Greek yogurt makes it feel like a real treat without a ton of fuss. I also like serving it alongside warm tea for those slow Sunday afternoons.
This creamy yogurt dessert shines at birthdays (because it’s light and sure to please even picky eaters), school bake sales, or those nights when our family table needs some extra comfort.
Pro tip for presentation: dust a little powdered sugar on top or sprinkle chopped nuts to add texture and wow-factor, especially when friends drop by unexpectedly.
Leftovers? We often enjoy this cake cold the next day, with a scoop of yogurt or a splash of milk. Keep it in an airtight container and it stays soft for up to three days. If you’re hungry for variety, try swapping the vanilla yogurt for strawberry or lemon flavors. For more family-friendly dessert ideas, check out my Strawberry Shortcake Cake recipe.
Our guests always ask for seconds when this cake is on the table—it’s that comforting!
FAQs: Your Questions Answered
Is this 3 Ingredient Creamy Yogurt Cake filling enough for growing kids?
Absolutely. Greek yogurt adds protein and creaminess that makes this cake more satisfying than typical sweets. It’s a nice way to sneak in some nutrition while pleasing little tummies.
What if my picky eater won’t try this cake?
I get it — picky palates can be tough! Try adding a bit of their favorite fruit or a light dusting of cocoa powder on top to invite curiosity. Sometimes, serving it alongside something familiar, like vanilla yogurt, helps ease them in.
Can I meal prep this cake for busy weeks ahead?
Yes! This cake keeps well in the fridge for up to three days. You can bake it in advance, slice, and wrap portions for quick grab-and-go snacks or school lunches. I often stash a few pieces for those hectic afternoons.
Can I freeze the 3 Ingredient Creamy Yogurt Cake?
Definitely. Wrap it tightly and freeze. Thaw overnight in the fridge, and it’s ready to enjoy the next day.
Does the yogurt flavor come through strongly?
It depends on the yogurt you choose. Plain Greek yogurt gives a gentle tang; vanilla flavored adds sweetness. You can test different types to find your family’s favorite.
Can I add mix-ins like chocolate chips or nuts?
Sure thing! Those are great ways to customize the easy 3 ingredient cake and keep it exciting for everyone. Just fold them gently into the batter before baking.
Is this recipe suitable for dairy-free diets?
I’ve tried using plant-based yogurts, and the cake bakes nicely but loses a bit of that creamy texture. For best creamy yogurt dessert results, Greek yogurt works best.
If you find this cake as handy and comforting as we do, you’ll love hearing what The Modern Nonna shares about their 3 Ingredient Yogurt Cake for another simple comforting take.
Final Thoughts:
This 3 Ingredient Creamy Yogurt Cake is a total comfort food win in our home. It hits the sweet spot between ease and satisfaction when life gets chaotic. My 3 Ingredient Creamy Yogurt Cake Comfort Hacks:
- Always use full-fat Greek yogurt for that extra creamy texture.
- Prep your dry ingredients ahead so you save time when the family’s hungry.
- Swap in flavored yogurts for quick variety without extra effort.
We’ve tried versions with lemon zest, vanilla, and even a handful of frozen berries folded in. My tween loves it bright and zesty, while the little ones prefer classic vanilla. Everyone finds comfort in their favorite spin.
This cake is a reminder that comforting food doesn’t have to be complicated—it’s about moments shared around the table. I hope you lovingly make this 3 Ingredient Creamy Yogurt Cake your own, turning kitchen chaos into sweet, simple peace.
For more cozy dinner solutions, peek at other family faves like my flourless yogurt cake or the Halloween no-bake icebox cake for seasonal delight.
Here’s to feeding your family comfort food without overwhelm! You’ve got this, mom.
3 Ingredient Creamy Yogurt Cake
This creamy yogurt cake is a simple, wholesome dessert made with just three ingredients. It’s moist, fluffy, and perfect for a quick treat or light dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine the Greek yogurt, self-rising flour, and sugar until smooth and well blended.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
For extra flavor, sprinkle cinnamon or vanilla extract into the batter, or serve with fresh berries and a drizzle of honey.