My first experience making a Flourless Yogurt Cake was a bit of a happy kitchen accident. I was looking for a gluten free yogurt cake that my kids could enjoy without worrying about allergies or tummy troubles. I stumbled upon this simple flourless dessert recipe and thought, why not? Little did I know, this moist yogurt cake would quickly become a family favorite and a staple in my kitchen.
The Flourless Yogurt Cake brought a comforting balance to our meals. It’s tangy yet sweet, rich but not heavy—perfect after busy school days. My kids’ surprised comments about how “soft” and “yummy” it was made me double down on making it a regular treat. It fit right into my cooking goals: simple, nourishing, and causing minimal stress. If you’re a fellow busy mom on the lookout for a comforting dessert that’s easy to whip up and loved by all, this Flourless Yogurt Cake might just be your new best friend.
Cooking it taught me a lot about flavors and family preferences. I learned how key quality Greek yogurt is to getting that moist yogurt cake texture my family adores. Plus, this Flourless Yogurt Cake proves you don’t need complicated ingredients to make something delicious and comforting. It’s a reminder that home cooking doesn’t have to be complex to be deeply satisfying.
If you want to see another family favorite that pairs beautifully with this cake, check out my strawberry shortcake recipe. It’s another winner when we want safe, cozy desserts in a flash.
Ingredients You’ll Need:
- 1 cup Greek yogurt (plain, full fat recommended for the best moist yogurt cake)
- 3 large eggs (room temperature helps things blend better)
- 3/4 cup sugar (adjust a bit if you prefer it less sweet)
- 1 teaspoon vanilla extract (this lifts the flavor so nicely)
- 1/2 teaspoon baking powder (keeps the texture light even without flour)
- 1/4 cup cornstarch (this one’s key for that easy flourless cake recipe structure)
- Pinch of salt (balances the sweetness)
No worries if you’re out of cornstarch—I often swap it for arrowroot powder or even gluten free oat flour. These tweaks keep the cake moist and safe for all the gluten-free kiddos out there. You can find these simple ingredients at your regular grocery store, making this Flourless Yogurt Cake a real go-to when you want comfort without a complicated grocery list.
This Flourless Yogurt Cake ingredient list feels straightforward because busy moms deserve comfort without complexity! Sometimes I add a few tablespoons of lemon zest when the seasons call for extra brightness—it’s a small change that makes a big difference for grown ups, while kids still get that cozy flavor.
For budget-friendly baking, use store-brand Greek yogurt and sugar. This flourless yogurt cake proves delicious doesn’t mean expensive. And when time is tight, I sometimes skip vanilla and toss in a couple tablespoons of store-bought jam on top after baking for a quick flavor upgrade.
Let’s Make it Happen!
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Lining it with parchment paper saves cleanup—trust me, moms, every little shortcut helps!
- In a large bowl, whisk together the eggs and sugar until the mixture’s fluffy and pale. This is where patience matters—thorough mixing means a fluffier, more moist yogurt cake.
- Add in the Greek yogurt and vanilla extract. Stir gently, so the texture stays smooth and creamy. Your Flourless Yogurt Cake batter is beginning to show its magic now.
- In a separate bowl, sift together the cornstarch, baking powder, and salt. Sifting is a little extra step, but it keeps the texture light—something I learned the hard way.
- Gently fold the dry ingredients into the wet, careful not to overmix. Your batter should look velvety, ready to turn into that tender gluten free yogurt cake we all love.
- Pour the batter into your prepared pan and smooth the top. Pop it into the oven. In my busy kitchen, this comforting Flourless Yogurt Cake usually takes about 35 to 40 minutes to bake.
- While your cake bakes, take a moment to prep tomorrow’s lunches or breathe with a quick coffee break. That aroma when this Flourless Yogurt Cake starts to cook? Pure magic.
- Check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs. Don’t worry if your Flourless Yogurt Cake looks a little soft right out of the oven — it firms up as it cools, staying moist and tender.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack. This cool-down step keeps it from breaking apart and improves the overall texture.
- Slice with a warm, sharp knife for neat pieces your family will love twice as much because it was made with patience and love.
I used to struggle with balancing the texture—this simple flourless dessert was tricky at first—but with these steps, it’s a total dinnertime win in our house.
Curious for another yummy flourless cake? You might want to peek at this light, fluffy, tangy Flourless Yogurt Cake recipe on Kitchen Frau for another perspective.
How We Love to Eat This!
Our family enjoys the Flourless Yogurt Cake in simple ways, often just as is with a tiny dusting of powdered sugar or fresh berries on top. The kids devour it when I serve it alongside a dollop of vanilla ice cream or a drizzle of honey. These pairings bring out the moist yogurt cake’s flavors and feel like a little reward after busy afternoons.
This Flourless Yogurt Cake is perfect for those busy weeknights when we need comfort food fast but still want something wholesome. It shines at weekend brunches or afternoon snacks too. I often slice it up with a spread of nut butter or fresh fruit for a kid-approved quick breakfast.
Presentation makes a difference with kiddos, so I like to add fresh mint leaves, a sprinkle of cinnamon, or a side of yogurt drizzled with maple syrup – all easy to throw together but make my simple flourless dessert look extra inviting.
Any leftovers get wrapped up tight and enjoy a second life the next day, often warmed slightly and paired with fresh fruit or a hot cup of tea. The moist yogurt cake stays tender and comforting even after a day in the fridge, which means less stress for me and more smiles at the table.
Friends often ask for the recipe after we bring this Flourless Yogurt Cake to potlucks. It’s a simple crowd-pleaser that comes through every time. For a little festive twist, I’ve tried adding pumpkin puree or spices in cooler months, making it ripe with seasonal comfort too.
If you want more cozy dessert inspiration, definitely check out my no-bake Halloween icebox cake or the Halloween Oreo dirt cake — both are super fun for kids and quick to assemble for hungry families.
FAQs: Your Questions Answered
Is this Flourless Yogurt Cake filling enough for growing kids?
Absolutely! Thanks to Greek yogurt and eggs, this cake packs protein that keeps little tummies happy. It’s delicious and nutritious, not just a sugary treat.
What if my picky eater won’t try this Flourless Yogurt Cake?
Try serving it with their favorite fruit or a small cup of yogurt for dipping—it changes the experience. My picky kiddo was won over with a simple yogurt drizzle.
Can I meal prep this Flourless Yogurt Cake for busy weeks ahead?
Yes! It freezes well in slices. Just thaw overnight in the fridge or pop it in the microwave for a few seconds before serving. Busy mornings solved!
Is this gluten free yogurt cake safe for my child with gluten allergies?
Definitely—it’s made without flour. Just double-check your baking powder and cornstarch brands for gluten-free certification if you’re extra cautious.
Can I swap Greek yogurt for regular yogurt?
Greek yogurt gives that rich, moist yogurt cake texture, but plain regular yogurt works if that’s what you have. Your cake may be a little softer but still tasty.
How do I keep the moist yogurt cake from drying out?
Don’t overbake, and cool it properly. Store wrapped tightly in plastic wrap or an airtight container to keep every bite cozy.
Any suggestions for flavor variations?
Try stirring in fresh lemon zest, orange zest, or a handful of blueberries. These add brightness without extra fuss. Our family loves lemon for a lively twist!
This Flourless Yogurt Cake is a real family favorite, and for good reason. If you want more ideas for simple comfort food to keep your kitchen calm, don’t miss my strawberry shortcake or these fun Halloween no-bake cakes I shared earlier.
Final Thoughts:
This Flourless Yogurt Cake supports my family’s comfort food goals by being simple, wholesome, and flexible. It’s a recipe I count on when I want something quick but satisfying, helping me feed my kids without stress in our busy afternoons.
My Flourless Yogurt Cake Comfort Hacks:
- Use full-fat Greek yogurt for the best moist yogurt cake results.
- Add a little lemon zest for an easy flavor boost that all ages enjoy.
- Prep ingredients the night before to save time on hectic mornings.
Family-tested variations include a classic vanilla version, a lemon zest twist that my husband adores, and a berry-studded cake that the kids always ask for. You can see how everyone picks their favorite, making this flourless yogurt cake feel like their cake too.
I encourage you to make it your own way—swap flavors, pair with your family’s favorite toppings, and take pride in providing cozy meals without overwhelming your schedule. This Flourless Yogurt Cake is proof simple comfort food is possible even on our craziest days.
If you want to see what it looks like or get another reliable recipe, the Flourless Coconut Greek Yogurt Cake – A Moist & Healthy 7 Ingredient Dessert is a lovely reference. Also, Kitchen Frau has a light and fluffy take you might adore.
Thank you for sharing a bit of your kitchen with me today. I hope this comforting Flourless Yogurt Cake brings warmth to many of your family tables—and remember, simple doesn’t mean less love!
If you enjoyed this, you might also love my strawberry shortcake cake recipe or one of our fun treats: the Halloween no bake icebox cake and Halloween Oreo dirt cake. Happy cooking, fellow comfort seekers!
Flourless Yogurt Cake
A moist and tender flourless yogurt cake that is naturally gluten-free, simple to prepare, and perfect for a healthy dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup Greek yogurt (full fat)
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan or line with parchment paper.
- In a large bowl, whisk the eggs and sugar until pale and fluffy.
- Add the Greek yogurt, vanilla extract, and lemon zest, mixing until well combined.
- Sprinkle the baking soda over the mixture and gently fold it in.
- Pour the batter into the prepared pan and smooth the surface.
- Bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before removing from the pan.
- Dust with powdered sugar before serving if desired.
Notes
Serve chilled or at room temperature with fresh berries or a drizzle of honey for an extra touch of sweetness.