I still remember the first time I made Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce. It was one of those evenings when the kids were restless from school, and I was hunting for something quick, comforting, and a little different from the usual dinner line-up. The idea of salmon seasoned with fresh dill paired with crispy potato wedges sounded like a dream come true—a simple, cozy combination that promised smiles all around. When I served it up, the first bites filled our kitchen with such warmth. My kids giggled over the creamy pickle dill sauce, surprising me because they usually hesitate around anything “saucy.” This meal quickly became a staple in our home—it’s like a warm hug after a long day.
Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce brings that perfect family comfort because it balances fresh flavors with tummy-filling goodness. I’ve learned a lot through my kitchen adventures with this dish, especially about how the dill adds a herb-infused brightness that hooks even the pickiest eaters. And who knew that a creamy dill pickle sauce would make salmon taste so playful and approachable? If you’re a busy mom like me, juggling homework chaos, snack requests, and the endless “what’s for dinner?” question, this recipe is your new best friend. It’s simple enough to make on a hectic weeknight, yet special enough to feel like a treat.
If the thought of cooking salmon feels intimidating or you think it might add stress to your dinner routine, give this Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce a try. It’s all about cozy chaos made manageable—and delicious! Plus, this recipe reminds me of other easy salmon dinner options like the Cajun shrimp and salmon with garlic cream sauce, which keeps things fresh when you want a little twist. Fellow comfort seekers, if you’re hunting for a meal that feeds your family’s soul without stretching you too thin, this one’s for you.
INGREDIENTS You’ll Need:
Here’s a simple ingredient list for your Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce. Trust me, it’s straightforward because busy moms need comfort without complexity!
- 4 salmon fillets (about 6 ounces each) — skin on for crispy goodness or off if your family prefers
- 4 large potatoes, cut into wedges — for those perfect potato wedges roasted just right
- 2 tablespoons olive oil — keeps things golden and cozy
- 1 teaspoon garlic powder — a gentle punch of flavor
- 1 teaspoon paprika — adds warmth without heat
- Salt and freshly ground black pepper, to taste
- Fresh dill (about 2 tablespoons chopped) — the hero herb for that herb-infused salmon and potatoes vibe
- 1/2 cup Greek yogurt — to create the creamy dill pickle sauce
- 1/4 cup finely chopped dill pickles — yes, this is the tangy magic in that creamy dill pickle sauce
- 1 teaspoon Dijon mustard — gives a little zip to the sauce
- 1 teaspoon lemon juice — balances the creaminess beautifully
No worries if you don’t have fresh dill on hand—I often substitute with dried dill when life gets busy. It still makes the Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce feel fresh and inviting. For the potatoes, sweet potatoes work great too for a slightly sweeter touch and extra color on your plate.
You can find these simple ingredients at your regular grocery store, which helps when you’re navigating after-school errands or weekend errands. If you want to save a few bucks, frozen salmon fillets are totally okay—they work well when fresh fish isn’t available. This Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce proves delicious doesn’t mean expensive or complicated.
For an extra comforting twist, my family loves it when I toss the potato wedges with a sprinkle of Parmesan cheese before roasting. It adds a little melty, golden finish that everyone asks for again and again. Plus, chopping your potatoes the night before or using pre-cut wedges from the store helps keep prep time short—which all busy moms can appreciate!
If you want related recipes that keep the comfort going, you might enjoy the dill-inspired Dill pickle Parmesan chicken or a quick salmon spin like the Salmon with dill sauce and roasted baby potatoes.
Let’s Make it Happen!
Cooking Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce is easier than you think—let’s get your kitchen cozy and rolling:
- Preheat your oven to 425°F (220°C). While it warms up, grab your potatoes and toss them in olive oil, garlic powder, paprika, salt, and pepper. Spread the potato wedges on a baking sheet lined with parchment for easy cleanup.
- Roast the potatoes for about 25 to 30 minutes. Here’s a comfort hack: toss the wedges halfway through roasting to get those crispy edges evenly—your kitchen will smell amazing by now! This is perfect time to prep your sauce.
- Meanwhile, mix the creamy dill pickle sauce. Combine Greek yogurt, finely chopped dill pickles, Dijon mustard, lemon juice, and fresh dill. Give it a good stir and set aside in the fridge for flavors to meld while your potatoes roast.
- Season the salmon fillets with salt, pepper, and a sprinkle of fresh dill. If you like, add a little olive oil on top to help with baking.
- After the potatoes have roasted for about 20 minutes, place the salmon fillets on the baking sheet alongside the potatoes. Bake everything together for another 10 to 12 minutes, depending on your salmon thickness. In my busy kitchen, this comforting Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce usually takes around 40 minutes total from start to finish.
- While you wait, a great comfort moment: tidy up your cooking space or prep school lunches for tomorrow. Every minute counts, mamas!
- Check the salmon for doneness. The fish should flake easily with a fork and look opaque. Don’t worry if your Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce looks a little uneven — every oven and fish is different; it’s the love you put in that counts.
- Serve everything warm with a generous drizzle of that creamy dill pickle sauce over the salmon and a few dollops for your potatoes. Bonus points if you garnish with extra fresh dill!
This is where I used to struggle balancing roasting time between potatoes and salmon. Now, baking them together on one sheet pan keeps clean-up minimal and dishes up warm, herb-infused salmon and potatoes exactly the way our family loves it.
For some wickedly good dinner ideas with salmon, check out this comforting Cajun shrimp and salmon with garlic cream sauce that I rotate in when craving a little spice.
How We Love to Eat This!
My kids devour Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce when I serve it with a simple side of steamed green beans or buttered peas. The fresh green color, plus that warmth from the potatoes, makes the meal visually bright and inviting on their plates.
This recipe shines on those busy weeknights when after-school sports and homework have drained our energy but haven’t dimmed our hunger for comfort food fast. The creamy dill pickle sauce is such a hit—it’s tangy yet soothing—and it pairs perfectly with both salmon and roasted potato wedges. I sometimes add a quick side salad or some roasted carrots for a seasonal touch.
Presentation matters too. I like to plate the salmon fillet on top of a small bed of the potato wedges and spoon that creamy dill pickle sauce over both. It’s simple, no-fuss, but it looks inviting enough to get everyone excited about dinner. Little things like fresh dill sprigs add a touch of home-made love that my family notices without me saying a word.
Leftovers (because we always have them!) heat up beautifully the next day and are great packed with a bit of extra sauce for lunchboxes or quick dinners. One of my best friends once said this was one of the most comforting meals she’d tasted in a while when I shared it at a small gathering.
If you want to share the love and variety with friends, this recipe pairs beautifully with other comforting dishes from the family table like the Cheesesteak tortellini with provolone sauce.
FAQs: Your Questions Answered
I’m often asked about how to get Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce just right for families, so here are some answers from one busy mom to another!
Is this Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce filling enough for growing kids?
Absolutely! The salmon fillet with dill gives a healthy protein boost, and those roasted potato wedges add the carbs needed for energy. My kids, especially after sports practice, find this meal satisfying and comforting.
What if my picky eater won’t try the creamy dill pickle sauce?
No worries—serve the sauce on the side so they can dip or leave it out. Over time, they usually warm up to the creamy dill pickle sauce’s fun flavor. Sometimes, mixing it with a little ketchup helps too.
Can I meal prep this Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce?
Yes! Roast the potatoes ahead and keep the salmon and sauce separate in the fridge. Reheat gently to keep the salmon moist. This recipe is great for those busy weeks—pack it for work lunches or quick dinners.
Can I use frozen salmon fillets?
Definitely. Defrost them fully before cooking. Your Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce stays tasty whether fresh or frozen.
Can I substitute the Greek yogurt in the creamy dill pickle sauce?
You can swap in sour cream or mayonnaise depending on what you have and how creamy you want the sauce.
Are there other ways to cook the salmon?
Yes, pan-searing the salmon fillet with dill before roasting potatoes is another great approach. It adds a crispy sear on the outside while keeping the inside tender.
What’s the best way to store leftovers?
Keep the salmon, potatoes, and creamy dill pickle sauce in separate airtight containers. It keeps the textures fresh and flavors bright.
If you’re curious about the uses for dill pickle seasoning or want to chat with other moms about flavor ideas, check out this helpful community post on La Grille Dill Pickle Seasoning.
Final Thoughts:
Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce supports my family’s comfort food goals by being simple, satisfying, and cozy all at once. It’s that meal that makes my kitchen feel like a safe space after a whirlwind day.
My Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce Comfort Hacks that keep me sane:
- Pre-cutting potatoes or using pre-cut wedges to save precious time
- Making the creamy dill pickle sauce ahead for deeper flavor
- Roasting salmon and potato wedges together on one sheet pan for easy cleanup
We’ve played around with a few family-tested versions too: swapping sweet potatoes or adding a sprinkle of Parmesan for extra richness, using smoked paprika for a gentle smoky twist, or turning this into a sheet-pan dinner with added green veggies. My husband prefers the classic with fresh dill, while the kids vote for extra creamy sauce. This recipe truly invites you to make it your own.
I hope you experience many comforting dinnertime wins with Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce. For more simple family food ideas to keep your kitchen chaos manageable, don’t miss my other cozy favorites like Dill pickle Parmesan chicken, or the tasty Cajun shrimp and salmon with garlic cream sauce.
Remember, fellow comfort seekers, you’ve got this. Simple, satisfying meals like this Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce make all the difference. Here’s to your next cozy kitchen moment!
Dill Salmon with Potato Wedges and Creamy Pickle Dill Sauce
This flavorful dill salmon served with crispy potato wedges and a tangy creamy pickle dill sauce makes a wholesome and delicious meal perfect for any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
- 4 medium potatoes, cut into wedges
- 2 tablespoons vegetable oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Toss the potato wedges with vegetable oil, paprika, garlic powder, salt, and pepper. Spread them on a baking sheet in a single layer.
- Bake the potato wedges for 25-30 minutes, turning halfway, until golden and crispy.
- While potatoes bake, heat olive oil in a large skillet over medium-high heat.
- Season salmon fillets with salt, black pepper, and dill.
- Place salmon skin-side down in the skillet and cook 4-5 minutes until the skin is crisp.
- Flip the salmon and cook another 3-4 minutes until the fish is cooked through.
- In a small bowl, combine mayonnaise, sour cream, chopped dill pickles, fresh dill, lemon juice, salt, and pepper to make the creamy pickle dill sauce.
- Serve the salmon alongside the crispy potato wedges, topped with a generous spoonful of the creamy pickle dill sauce.
Notes
For extra flavor, add a squeeze of fresh lemon over the salmon before serving or garnish with additional fresh dill.