Deliciously Easy Cinnamon Sugar Blondies to Savor Today

Oh, fellow comfort seekers, I have to tell you about the magic of Cinnamon Sugar Blondies in my kitchen! The first time I made these sugar blondie bars, it was one of those chaotic afternoons where everyone was grumbling about snacks and dinner was still a mystery. I found this recipe tucked away on Pinterest, and honestly, it seemed so simple, I thought why not? From the moment my cinnamon sugar blondies baked up, filling the house with that warm cinnamon sugar baking smell, my kids and husband were instantly hooked. One of my kids looked up from their homework and said, “Mom, this is the best spiced blondie dessert ever!” That was all I needed to know this easy blondie recipe was a keeper.

This cinnamon sugar blondies recipe quickly became our go-to comfort food win because it hits that sweet spot between cozy and quick. I’ve been on this cooking journey trying not to overwhelm myself or my family with complicated meals, and these brownies taught me a lot about how simple ingredients can bring so much joy. It’s not fancy, but it’s exactly what we needed after a long day. The best part: it’s flexible enough that I’ve adapted it for busy school nights and last-minute guests. If you’re a mom juggling meal chaos, I’m inviting you to try making these cinnamon sugar blondies for a welcoming, warm treat that your family will love. Trust me, simple comfort is sometimes what saves the day! For other comfort food ideas your family will adore, be sure to check out my Halloween Blondies for festive moments.

INGREDIENTS You’ll Need:

Ingredients to make cinnamon sugar blondies laid out on a table

Here’s what you need for your cinnamon sugar blondies — and trust me, it’s all about comfort without complexity!

  • 1 cup (2 sticks) unsalted butter, melted
    If you’re out of butter, I sometimes swap with coconut oil for a subtly different warmth.
  • 2 cups packed light brown sugar
    Brown sugar gives this cinnamon blondies its signature richness and chewy texture.
  • 2 large eggs
  • 2 teaspoons vanilla extract
    Vanilla adds that perfect cozy aroma that makes cinnamon sugar baking so soothing.
  • 2 ½ cups all-purpose flour
    If you want a gluten-free option, grab cup-for-cup gluten-free flour.
  • 1 tablespoon ground cinnamon
    This is the star spice that creates that irresistible spiced blondie dessert flavor.
  • ½ teaspoon salt
    Balances the sweetness nicely.
  • 1 teaspoon baking powder
    Helps lighten these sugar blondie bars just enough without losing that dense comfort.

No worries if you don’t have fancy ingredients — all of these are staples you can find at your regular grocery store. I love that this cinnamon sugar blondies recipe proves delicious doesn’t mean expensive or complicated.

Quick preps: Melt your butter while you gather the other ingredients to save time. Also, measure your cinnamon and baking powder first — then toss together so your easy blondie recipe comes together smoother on busy nights.

One comfort hack my family loves: I sometimes add a pinch of nutmeg for an extra hug in each bite. My kids don’t even notice, but it brings a lovely warm depth.

For anyone curious about more cozy breakfasts, don’t miss my Cinnamon Roll Protein Crepes which share that cinnamon sugar sense of home!

Let’s Make it Happen!

Alright, moms, time to roll up your sleeves and bring these cinnamon sugar blondies to life!

  1. Preheat your oven to 350°F (175°C).
    Get that warm oven going — it’s the first step toward comfort.
  2. Grease or line a 9×13-inch baking pan with parchment paper.
    This makes clean-up easier because we all need that extra minute of sanity.
  3. Melt the butter and stir in the packed brown sugar until smooth.
    Your kitchen will start smelling like cinnamon sugar baking heaven already.
  4. Beat in the eggs and vanilla extract until you have a glossy mixture.
    Quick, easy, and the perfect base for our cinnamon blondies.
  5. In a separate bowl, whisk together the flour, cinnamon, salt, and baking powder.
    This step stops clumps and ensures the cinnamon sugar blondies bake evenly.
  6. Slowly fold the dry ingredients into the wet ingredients.
    Take your time here—it’s okay if the batter looks a bit thick. That’s what gives us those soft sugar blondie bars.
  7. Pour the batter into your prepared pan, spreading it evenly.
    This is where I tell myself this cinnamon sugar blondies is about to become a family favorite.
  8. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean or with just a few crumbs.
    Psst… in my busy kitchen, this comforting cinnamon sugar blondies usually takes just enough time to prep tomorrow’s lunch while it bakes.
  9. Let the blondies cool in the pan before slicing into squares.
    Patience is hard, but these sugar blondie bars are worth every minute.

Don’t worry if the top cracks a little or looks cracked—that’s the cinnamon sugar baking signature look, and trust me, it tastes amazing! When your cinnamon sugar blondies are baking, take a breath and appreciate creating comfort for your family right from your oven.

Struggling to get it just right? I used to bake too long and dry out the edges, so I set a timer and peek at 25 minutes to keep these spiced blondie desserts moist and chewy.

If you want to see a loved recipe I found for cinnamon sugar blondies inspiration, check out this beautiful Cinnamon Sugar Blondie Recipe over at Buns In My Oven.

How We Love to Eat This!

A plate of freshly cut cinnamon sugar blondies served warm

Here’s the happy part: how we enjoy these cinnamon sugar blondies at our table.

My kids gobble these sugar blondie bars for an after-school treat with a glass of milk. Pairing cinnamon sugar blondies with a side of sliced apples or a banana makes it a cozy afternoon snack.

Low-fuss dinners love this spiced blondie dessert too. They’re perfect for those nights you need comfort food fast but want a little sweet finish to the meal without extra stress. Sometimes, I serve these blondies alongside a scoop of vanilla ice cream for a quick dessert that feels indulgent but straight from my easy blondie recipe stash.

Presentation tip: sprinkle a little extra cinnamon sugar on top right after they come out of the oven. It adds a sparkly, sweet crunch kids love.

Leftovers? Oh, yes – cinnamon sugar blondies store well in an airtight container for up to 4 days. For a quick grab-and-go breakfast or lunchbox snack, I sometimes warm one quickly and add peanut butter for an added protein punch.

Seasonal twist: last fall, I swapped in pumpkin pie spice for the cinnamon once and dang, that was a family hit! For more fun treats, if your kids love this hearty recipe, they’ll go crazy for my Sugared Cranberries that add a festive flair when hosting friends.

Got friends over? My cinnamon sugar blondies always get compliments for the warm, cozy flavors that remind people of homemade hugs.

FAQs: Your Questions Answered

I get a lot of mom questions about cinnamon sugar blondies, so I’m sharing the best answers here just for you.

Is this cinnamon sugar blondies filling enough for growing kids?
Absolutely! The brown sugar and butter give these sugar blondie bars a satisfying chew, and adding eggs helps keep little tummies full. Pair with a fruit or dairy to round it into a balanced mini-meal.

What if my picky eater won’t try this spiced blondie dessert?
Try adding chocolate chips or a drizzle of honey over the top. I’ve found that extra sweetness can tempt even the fussiest eaters. Also, involve your kids in sprinkles before baking to spark interest!

Can I meal prep this cinnamon sugar blondies for busy weeks ahead?
Definitely! You can bake ahead and freeze individual squares wrapped well. Pop them in the microwave when you need a quick, comforting snack. This easy blondie recipe is a great sanity saver.

Can I substitute any ingredients to make it allergy-friendly?
Yes, swapping regular flour for gluten-free works well. For dairy allergies, try vegan butter or coconut oil. I’ve tested both with my family, and the comfort stays right there.

How should I store leftovers?
Keep cinnamon sugar blondies in an airtight container at room temperature for up to 4 days or freeze for longer. I always label mine and stash them for grab-and-go moments.

What if my cinnamon sugar blondies aren’t chewy?
Try baking a few minutes less next time, and make sure the brown sugar is packed well. A little extra cinnamon sugar baking love goes a long way!

Could I add nuts or mix-ins?
Yes! My family likes toasted pecans or walnuts for some crunch. Just fold them in with the dry ingredients.

If you have other questions or want more snack inspirations, jump in with our community. For Cinco de Mayo party dessert ideas that complement cinnamon sugar blondies nicely, visit this fun Facebook group.

Final Thoughts:

Why do I keep coming back to cinnamon sugar blondies as a comfort food staple? Because it supports my family’s craving for cozy flavors without all the fuss. This cinnamon sugar blondies recipe fits right into our life’s cozy chaos and delivers homemade smiles every time. Here are a few personal Cinnamon Sugar Blondies Comfort Hacks for you:

  • Mix a pinch of nutmeg or pumpkin pie spice for seasonal spins.
  • Try swapping brown sugar with coconut sugar for a natural twist.
  • Use parchment paper for easy clean-up and perfect edges.

My family’s tried different takes: my husband loves classic cinnamon sugar blondies, while our little one asks for extra cinnamon because “it tastes like a hug.” My oldest requests mini chocolate chips sprinkled on top — proving how easy it is to make this recipe your own.

Comfort food should feel like a warm welcome, not a stress. Your cinnamon sugar blondies can be as simple or fancy as your day allows.

I hope your family finds as much joy and comfort in these cinnamon sugar blondies as mine does. Remember, it’s about nourishing more than just hunger – it’s about making moments count.

For fellow moms on the comfort food journey, don’t forget to peek at other favorites like Halloween Blondies and cozy snacks like Sugared Cranberries to keep your meals warm and welcoming.

Here’s to many cinnamon sugar blondies moments ahead!

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Cinnamon Sugar Blondies

Delight in these soft and chewy Cinnamon Sugar Blondies, packed with warm cinnamon flavor and a sweet sugar crust perfect for any dessert craving.

  • Author: Beatriz
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, mix the melted butter and brown sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Mix the granulated sugar and remaining cinnamon, then sprinkle evenly over the batter.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Allow the blondies to cool completely in the pan before lifting them out using the parchment paper.
  10. Cut into squares and serve.

Notes

For an extra touch, drizzle with caramel sauce or serve warm with a scoop of vanilla ice cream.

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