I remember the first time I made Mint Oreo Parfaits like it was yesterday. It was one of those chaotic after-school afternoons where I needed a quick yet comforting dessert to bring some peace to our busy kitchen. I stumbled upon the recipe while scrolling through a Facebook group Hey KT I love the Oreo pudding cups but was wondering if you could …, and immediately thought it might hit the sweet spot for my family’s craving for something minty and cool. The moment I layered crushed Oreos with creamy mint pudding, my kids’ eyes lit up. They called it their new favorite treat! That easy joy reminded me why I keep coming back to these Mint Oreo Parfaits when I want to bring my family together without the stress of complicated recipes.
These Mint Oreo Parfaits have become a staple in our home—not only because they’re simple to make but also because they feel like a little celebration in every bite. I learned a lot early on about how important it is to balance the mint flavor with the right Oreo texture so that every spoonful is just right. If you’re a fellow busy mom searching for a no-fuss dessert that still feels like a special moment, this creamy mint Oreo treat might be just what your family needs. And for more fun Oreo-inspired ideas, don’t miss out on these mint Oreo brownies that my crew loves!
The truth is, feeding a family can be a juggling act. Finding something fast, satisfying, and comforting like our Mint Oreo Parfaits feels like a tiny victory in the everyday hustle. I hope this recipe becomes a comforting go-to for you as well.
INGREDIENTS You’ll Need:
Here’s the simple list to whip up your own Mint Oreo Parfaits. Trust me, busy moms, it’s easy because we need comfort without chaos!
- 1 package (14 oz) Oreo cookies, crushed (If you’re short on Oreos, crushed chocolate wafer cookies work perfectly too!)
- 2 cups heavy whipping cream (My secret for extra creaminess and comfort)
- 1 cup cream cheese, softened (This adds that luscious, tangy balance)
- 1 package (3.4 oz) instant mint chocolate pudding mix (If you can’t find mint flavor, vanilla with a few drops of peppermint extract does the trick)
- 1/4 cup powdered sugar (just enough sweetness for the creamy mint Oreo treat)
- Green food coloring (optional) (totally optional for a festive green color)
- 1 teaspoon peppermint extract (for a burst of refreshing mint flavor)

You’ll find these simple ingredients at your regular grocery store. No need to hunt far and wide!
Here’s a comfort hack: For a budget-friendly swap, try using store-brand Oreos or a less expensive pudding mix. This Mint Oreo Parfaits proves delicious doesn’t mean expensive! Pre-crushing the cookies before your kids get home saves precious moments. When I’m super rushed, I buy pre-made whipped cream to cut down on time without sacrificing flavor.
My family gets extra comfort when I add a light drizzle of chocolate syrup over each layer. It makes everything feel a little cozier.
Let’s Make it Happen!
Ready to mix up your own Mint Oreo Parfaits? Let’s go step by step.
- Crush the Oreos: I usually toss the Oreos in a sealed plastic bag and crush them with a rolling pin. Your hands work well too! Keep some crumbs aside for topping.
- Whip the cream: Beat the heavy whipping cream until stiff peaks form. This is the fluffy cloud that makes our Mint Oreo Parfaits so dreamy.
- Mix cream cheese and sugar: In a bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. This layer gives the parfait its rich base.
- Prepare the pudding: Mix the instant mint chocolate pudding according to package instructions, adding peppermint extract and food coloring for that classic mint chocolate parfait flavor and look.
- Combine whipped cream and pudding: Gently fold the whipped cream into the pudding mixture. This is where our Mint Oreo Parfaits gets its light, creamy texture without being heavy.
- Layer it up: Start with crushed Oreos at the bottom of your dessert cups. Then add a layer of the creamy mint pudding, followed by a dollop of the cream cheese mixture. Repeat the layers until you fill the cups.
- Top and chill: Finish with a sprinkle of Oreo crumbs on top. Cover and chill in the fridge for at least 2 hours.
In my busy kitchen, this comforting Mint Oreo Parfaits usually takes about 20 minutes to prep—perfect for those after-school moments. While it chills, I prep tomorrow’s lunchbox or sneak in a quick coffee break.
Don’t worry if your layers aren’t perfect at first. The taste is what counts! Family-tested shortcut: If time is super tight, skip the cream cheese layer and just fold the pudding and whipped cream. It’s still a creamy mint Oreo treat everyone adores.
If you want a showstopper twist, try adding a layer of crushed peppermint candy or chocolate chips. My kids get thrilled with this little surprise.
For even more no-bake inspiration, check out this fantastic Mint Chocolate Chip No Bake Cheesecake that is just as easy and fun!
How We Love to Eat This!
Our family can’t get enough of these Mint Oreo Parfaits. The kids devour this creamy mint Oreo treat especially when I serve it alongside simple, kid-approved snacks like fresh strawberries or banana slices. Something fresh always balances the richness perfectly.
This layered mint Oreo dessert is ideal for family dinners when we want a quick sweet finish or weekend treats that feel a little special but don’t eat up the day. It’s a nice cool dessert for warmer months but cozy enough for winter indulgences too.
For a fun presentation, I use clear dessert cups so the layers shine through. The kids love seeing the Oreo, pudding, and cream cheese stack up like tiny edible skyscrapers. It turns eating into a little event, making dinnertime wins easier for me.

Leftover Mint Oreo Parfaits? Absolutely! They keep well in the fridge for up to 3 days, which is perfect when life gets hectic. I usually double the batch so we have a little extra for unexpected guests or afternoon treats.
We’ve tried seasonal variations too—I added peppermint bark pieces for Christmas and swapped regular Oreos for chocolate mint ones on St. Patrick’s Day with great success.
Want to impress friends or neighbors? They’re always impressed when I bring these Oreo dessert cups to a potluck. Check out these fun Halloween Swirl Oreo Cream Cheese Brownies for another no-fail crowd pleaser.
FAQs: Your Questions Answered
- Is this Mint Oreo Parfaits really filling enough for growing kids?
- Absolutely! The layers of cream cheese, whipped cream, and pudding make it satisfy hunger and cravings. My kids often enjoy this as an after-school snack or even a light dessert after dinner.
- What if my picky eater won’t try this Mint Oreo Parfaits?
- Sometimes kids are wary of new textures or flavors. Try letting them help build the layers—it makes it more fun. Switching to classic Oreo cookies without peppermint can also help ease the transition.
- Can I meal prep this Mint Oreo Parfaits for busy weeks ahead?
- For sure! You can prepare the parfait in advance and store it in the fridge for 2-3 days. It saves time and keeps the creaminess intact. Just cover the cups tight so no fridge odors sneak in.
- Can I make a dairy-free version?
- You can swap in coconut whipped cream and dairy-free cream cheese alternatives. It changes the texture a little, but my family liked the mint chocolate parfait flavor still shines through.
- My Mint Oreo Parfaits look watery. What did I do wrong?
- That happens if the pudding mix or whipped cream wasn’t set firm enough. Make sure to whip the cream to stiff peaks and chill the pudding well before folding in.
- Any tips to speed up the chilling time?
- Pop the parfaits into the freezer for 30 minutes instead of the fridge. Just keep an eye on them so they don’t freeze solid!
- Can I substitute crushed Oreos with other cookies?
- Yes! Chocolate wafer cookies or even mint-flavored cookies work well to keep the mint chocolate parfait vibe alive.
For more fun, easy dessert ideas that complement these Mint Oreo Parfaits, I highly recommend trying out these mint Oreo balls–they’re another favorite in our family when we want a quick treat!
Final Thoughts:
These Mint Oreo Parfaits have become a comforting recipe that supports my family’s simple comfort food goals perfectly. The way they balance creamy, crunchy, and minty textures feels like a small moment of calm amid our cozy chaos.
My Mint Oreo Parfaits Comfort Hacks include: pre-crushing Oreo cookies ahead of time to save minutes, folding whipped cream gently to keep the fluffy texture, and adding a burst of peppermint extract for fresh flavor. These little tricks make all the difference.
We’ve also enjoyed family-tested Mint Oreo Parfaits variations like swapping in chocolate chips, trying dairy-free versions, or layering in fresh fruit for an added pop. My husband prefers the classic version, while the kids love the fruity twist.
I encourage you to make this recipe your own, adapting the layers and flavors to match your family’s unique tastes. My hope is this creamy mint Oreo treat brings you the same comfort and joy it has brought my family on so many hectic days.
If you want to keep your dessert game thriving, don’t miss other simple comfort food recipes like these mint Oreo brownies or the fun Halloween swirl Oreo cream cheese brownies. Together, we can make mealtime easier and sweeter, one delicious Mint Oreo Parfaits at a time.
Mint Oreo Parfaits
These Mint Oreo Parfaits combine creamy mint-flavored whipped cream layered with crunchy Oreo cookies, creating a refreshing and indulgent no-bake dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon peppermint extract
- 12 Oreo cookies, crushed
- 4 tablespoons cream cheese, softened
- 1/4 cup green food coloring (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- In a chilled bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar, peppermint extract, cream cheese, and green food coloring if using; continue whipping until stiff peaks form and mixture is smooth.
- Crush the Oreo cookies into small pieces.
- In serving glasses, layer crushed Oreos and mint cream alternately, starting with Oreos.
- Repeat layers until glasses are filled.
- Top each parfait with a few crushed Oreos and garnish with fresh mint leaves if desired.
- Refrigerate for at least 30 minutes before serving for best flavor and texture.
Notes
For an extra minty kick, add a few drops of melted Andes mint baking chips between layers or serve with a drizzle of chocolate sauce.

