Delightful No-Bake Red Velvet Snowball Truffles for Festive Treats

The first time I made these No-Bake Red Velvet Snowball Truffles, it was one of those evenings when the kitchen felt like chaos central. The kids were buzzing around after school, and I needed a quick sweet fix that didn’t require firing up the oven. I stumbled on this easy Snowball Truffle recipe that promised big flavor with zero baking—exactly what I needed! As I mixed the creamy red velvet cake balls, coated in powdered sugar to look like festive little snowballs, my kids hovered nearby, curious and hungry. The moment they took their first bite, their eyes lit up, and a chorus of, “Mom, these are AMAZING!” filled the room. That simple joy of seeing my family enjoy comfort food made me realize how this No-Bake Red Velvet Snowball Truffles recipe was a keeper in our hectic rhythm.

This kind of no-bake dessert ball is more than a treat; it’s a little celebration packed with love and cozy vibes. It’s the sort of recipe that supports our shared goal as moms: delivering comfort without overwhelm. Since then, these red velvet truffles have become my secret weapon for after-school snacks, holiday gatherings, or just those moments when we all need a tiny indulgence. If you’re a busy mom looking for a sweet, uncomplicated win that brings smiles and warmth, this No-Bake Red Velvet Snowball Truffles recipe is waiting to be part of your family’s story. Want more comforting treats? You might like this pumpkin cheesecake truffle recipe from my collection, perfect for those fall days.

• 2 cups crushed red velvet cake crumbs (leftovers or store-bought crumbs work great!)
• 1 package (8 oz) cream cheese, softened – this gives your No-Bake Red Velvet Snowball Truffles that creamy, tangy twist everyone loves
• 1 ½ cups powdered sugar (extra for rolling, of course!)
• 1 teaspoon vanilla extract – my go-to comfort booster in these no bake dessert balls
• 1 cup white chocolate chips, melted (optional but dreamy when you want that little extra flavor)
• A pinch of salt (balances the sweetness perfectly)

No worries if you don’t have cream cheese on hand sometimes. I swap in a smooth Greek yogurt in a pinch for a lighter twist on my No-Bake Red Velvet Snowball Truffles and the family hardly notices! These ingredients are easy to find at your regular grocery store or even local markets. The budget-friendly bonus? Using leftover cake crumbs makes these easy holiday truffles not just a treat for your family’s taste buds but also gentle on the wallet. To save time, I sometimes grab pre-crumbled cake or bake a simple red velvet cake ahead and save the crumbs to speed up the process. This little comfort hack means my No-Bake Red Velvet Snowball Truffles come together faster when life is nonstop.

1. Start by mixing your softened cream cheese and powdered sugar in a large bowl. I use a hand mixer because it cuts down mixing time and, honestly, who has extra minutes to spare? Your No-Bake Red Velvet Snowball Truffles mixture should look smooth and creamy at this point.
2. Gently fold in your crushed red velvet cake crumbs and vanilla extract. This is where the magic happens—your no bake dessert balls come alive with balance between the tangy cream and rich cake. Don’t overmix; you want that soft texture, not mush.
3. Chill the mixture in the fridge for about 30 minutes. This is perfect time to line your baking tray or catch up on some school lunch prep—comfort food multitasking!
4. Once chilled, use a small cookie scoop or spoon to roll the mixture into 1-inch balls. Here’s a little trick: wet your hands slightly to avoid sticky fingers, a lifesaver during my busiest No-Bake Red Velvet Snowball Truffles sessions.
5. For that signature snowy look, roll each truffle ball in powdered sugar. It’s messy but so worth it! The white powdered sugar on red velvet cake balls feels like a winter wonderland in your hands.
6. Optional but indulgent: dip truffles in melted white chocolate and let them set on parchment paper before adding a final dusting of powdered sugar. My husband swears this step makes it masterpiece worthy.

I used to struggle with the timing, worrying about whether the balls were firm enough to roll easily. My advice? Don’t stress if they’re a bit soft—pop them back into the fridge for 10 more minutes. These No-Bake Red Velvet Snowball Truffles won’t disappoint when you give them a little chill. Savor the smell of sweetness and that cozy red velvet aroma filling your kitchen—it’s like a warm hug on a plate!

Our family dives into these No-Bake Red Velvet Snowball Truffles mostly as an after-dinner treat, but I promise they’re great any time. The kids adore them paired with cold milk or hot cocoa for an ultimate cozy break. Add some fresh fruit slices or simple sugar cookies on the side, and you’ve got a mini dessert party that’s kid-approved and easy for mom. These festive red velvet truffles also shine during holiday get-togethers or when I want an effortless sweet that looks fancy but feels homemade.

For everyday snack times, I keep a batch ready in the fridge for those “I need a pick-me-up” moments. Leftovers? They turn out amazing crumbled over vanilla ice cream or tucked into a lunchbox as a surprise treat. To mix things up, I sometimes roll the truffles in crushed peppermint candies during winter holidays or cocoa powder for a less sweet, more sophisticated approach. Friends visiting have always been surprised by how these easy holiday truffles taste way more special than the time invested. They often ask for the recipe, which I happily share along with ideas from this amazing collection of easy Halloween no-bake icebox cakes and no-bake Halloween cheesecakes—comfort food that keeps my family happy and my kitchen calm.

Q: Are No-Bake Red Velvet Snowball Truffles filling enough for growing kids?
A: Absolutely! The cream cheese and cake crumbs work together to make these red velvet truffles satisfying little bites. I often pack a few with school lunches, and my kids say they keep their energy up for after-school play.

Q: What if my picky eater won’t try these No-Bake Red Velvet Snowball Truffles?
A: Start with smaller bites and pair them with familiar flavors your child loves. Sometimes dusting with a little cocoa powder instead of powdered sugar makes them less sweet and more appealing. My own picky eater needed a few attempts but now asks for these red velvet cake balls on repeat!

Q: Can I meal prep No-Bake Red Velvet Snowball Truffles for busy weeks ahead?
A: Yes! They store beautifully in the fridge for up to a week and freeze well for longer. Just thaw in the fridge overnight before serving. This has been a lifesaver during my own chaos-filled days.

Q: Can I make these without any melted white chocolate?
A: Totally! The truffles are delightful on their own. Melting white chocolate is optional but adds a nice touch when you want to impress guests or during special occasions.

Q: Are there any allergen-friendly versions for No-Bake Red Velvet Snowball Truffles?
A: I’ve swapped cream cheese for dairy-free cream cheese with success, and gluten-free cake crumbs work too. It’s all about making this comfort recipe fit your family’s needs.

Q: How do I keep these no bake dessert balls from falling apart?
A: Make sure the mixture is well chilled before rolling and keep your hands slightly damp while shaping. Chilling the finished balls before coating also helps maintain their shape.

Q: Can I add flavors like peppermint or cocoa to the No-Bake Red Velvet Snowball Truffles?
A: Yes! My family loves adding peppermint extract around the holidays or rolling the balls in cocoa powder instead of powdered sugar for a delicious twist. Check out this list of 25 Christmas ball and truffle recipes from Lord Byron’s Kitchen for more inspiration!

This No-Bake Red Velvet Snowball Truffles recipe fits perfectly into my family’s comfort food goals because it combines simplicity with that warm, satisfying flavor we all crave. My No-Bake Red Velvet Snowball Truffles Comfort Hacks include chilling the mixture well before rolling, using a cookie scoop to keep sizes uniform, and always having extra powdered sugar handy for the perfect snowball finish.

We’ve tried a few variations too: adding mini chocolate chips into red velvet cake balls, dipping some in festive colored sprinkles, and even rolling some in crushed peppermint candies—each family member has their favorite spin. My kids adore the classic powdered sugar version, while my husband opts for dipped white chocolate ones.

I hope you give these No-Bake Red Velvet Snowball Truffles a try soon—no stress, only cozy comfort and happy smiles around your table. And if you love these, don’t miss out on this no-bake Halloween cheesecake as another family-friendly comfort treat.

For more simple treats that bring joy without the hassle, head over to MommiesMore and join our comfort food adventures. You’ve got this, fellow comfort seekers, one cozy bite at a time!

P.S. For holiday shopping, check out affordable festive dishes at Fit & Floyd’s Christmas collection. They make holiday hospitality a breeze!

Like swapping ideas for your no bake red velvet snowball truffles? Join communities that share the love of easy holiday truffles and more—from no bake fudge and truffles to spiced cakes and chewy cookies here. You’re never alone in nurturing your family’s comfort food moments!