Easy Christmas Cool Whip Candy: Festive Delight!

Okay, friend! Let’s chat about a treat that’s become a real sanity-saver in my house during the holidays: Christmas Cool Whip Candy! I know, the name sounds almost too good to be true, right? Simple, festive, and satisfying – exactly what we need as busy moms trying to juggle everything. Christmas Cool Whip Candy is my little secret weapon for bringing holiday cheer without spending hours in the kitchen.

Comfort food is my love language, and sharing it with my family is my greatest joy. When the holidays roll around, though, my cozy kitchen can feel more like a chaotic command center. That’s where this Christmas Cool Whip Candy comes in. This is a recipe that practically makes itself, and the smiles it brings are worth every single second.

I first stumbled upon a version of this recipe years ago, frantically searching for a last-minute treat for a school bake sale. My baking skills were…well, let’s just say I was more of a “box mix” kind of mom back then. I needed something quick, easy, and crowd-pleasing. This Christmas Cool Whip Candy became my go-to!

The first time I made it, I remember being so nervous. Would it actually work? Would the kids even like it? My son, bless his heart, took one bite and declared it “the best candy ever!” From that moment on, Christmas Cool Whip Candy became a tradition. This recipe became a Christmas staple because everyone enjoys it.

What surprised me most was how adaptable it is. Over the years, I’ve tweaked it to suit our family’s preferences, adding different candies, extracts, and even a swirl of peanut butter (shhh, don’t tell!). The possibilities are endless. If you are looking for some ideas you should check out this Cool Whip Candy Recipe with Three Musketeers Variation.

So, if you’re a fellow busy mom looking for a simple, comforting, and delicious way to spread holiday cheer, you’re in the right place! Let’s whip up some Christmas Cool Whip Candy and create some sweet memories together.

INGREDIENTS You’ll Need:

Ingredients for making Christmas Cool Whip Candy including cream cheese, cool whip, sweetened condensed milk, vanilla extract, peppermint extract, powdered sugar, and crushed peppermint candies.
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container of Cool Whip, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract (optional, for a festive kick!)
  • 1 cup powdered sugar, plus more for dusting
  • 1 cup crushed peppermint candies (like candy canes or peppermints)

Trust me, this Christmas Cool Whip Candy ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store.

No worries if you don’t have peppermint extract – I use almond extract for extra comfort in my Christmas Cool Whip Candy. This Christmas Cool Whip Candy proves delicious doesn’t mean expensive.

My family gets extra comfort when I add a sprinkle of sea salt to balance the sweetness! When it comes to simple, festive ingredients that don’t break the bank, this recipe is a winner.

Here’s a Christmas Cool Whip Candy comfort hack that changed our family’s dinnertime: I buy the store-brand cream cheese and Cool Whip. The recipe turns out just as amazing!

Let’s Make it Happen!

  • First, grab a large bowl and your electric mixer. We’re going to beat that softened cream cheese until it’s nice and smooth. This is key to a creamy, dreamy Christmas Cool Whip Candy.
  • Next, gently fold in the Cool Whip. Don’t overmix! We want to keep it light and airy. If you want another easy no-bake recipe check out No-Bake Cool Whip Candy.
  • Now, pour in the sweetened condensed milk and extracts. Stir until everything is just combined. Your Christmas Cool Whip Candy should smell amazing by now!
  • Add the powdered sugar and crushed peppermint candies. Gently fold them in until they’re evenly distributed throughout the mixture. Don’t worry if your Christmas Cool Whip Candy looks a little lumpy – that’s just the peppermint!
  • Line an 8×8 inch baking dish with parchment paper. This will make it easier to remove the candy later.
  • Pour the mixture into the prepared dish and spread it evenly.
  • Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight. This is the hardest part!
  • Once the candy is firm, remove it from the dish using the parchment paper. Cut it into squares and dust with extra powdered sugar. Now it’s ready to serve your amazing Christmas Cool Whip Candy!

Here’s where I used to struggle with my Christmas Cool Whip Candy – learn from my experience! I would overmix the ingredients, resulting in a denser, less airy candy. Now, I’m super careful to fold everything in gently.

In my busy kitchen, this comforting Christmas Cool Whip Candy usually takes about 15 minutes to prep, plus chilling time. Perfect time to prep tomorrow’s lunch!

While your Christmas Cool Whip Candy is cooking, take a moment to appreciate creating comfort for your family! For another great option check out these Easy peppermint Christmas dessert ideas needed.

How We Love to Eat This!

My kids devour this comforting Christmas Cool Whip Candy when I serve it with a glass of milk. It’s the perfect after-school snack or a sweet treat after dinner.

This Christmas Cool Whip Candy is perfect for those busy weeknights when we need comfort food fast! I often make a batch on Sunday and keep it in the fridge for the whole week.

We love to bring it to holiday parties and potlucks. It’s always a hit! You can also package it up in cute little boxes and give it as gifts. Your friends and family will love you for it!

For an extra festive touch, try adding different toppings like sprinkles, chocolate shavings, or chopped nuts.

During the summer months, you can replace the peppermint with other candies like crushed Oreos or peanut butter cups. To make it extra decadent like this Cool Whip Candy {3 Musketeers}.

My family loves this Christmas Cool Whip Candy so much that they request it year-round! Who am I to deny them a little bit of comfort food? This comforting Christmas Cool Whip Candy reminds me of another family favorite, the Strawberry Cool Whip Candy.

FAQs: Your Questions Answered

Is this Christmas Cool Whip Candy really filling enough for growing kids? Absolutely! The cream cheese and sweetened condensed milk provide a good amount of protein and fat, which will keep them satisfied.

What if my picky eater won’t try this Christmas Cool Whip Candy? Try cutting it into fun shapes or adding a drizzle of chocolate syrup. Sometimes, a little presentation can go a long way!

Can I meal prep this Christmas Cool Whip Candy for busy weeks ahead? Yes! It keeps well in the fridge for up to a week. Just make sure to store it in an airtight container.

Is there a dairy-free version of this Christmas Cool Whip Candy? You can try using dairy-free cream cheese and whipped topping, but the texture and flavor might be slightly different.

Can I use a different type of candy instead of peppermint? Absolutely! Get creative and use your favorite candies. Chocolate chips, peanut butter cups, or even chopped-up cookies would be delicious.

What if I don’t have sweetened condensed milk? Unfortunately, there’s really no substitute for sweetened condensed milk in this recipe. It’s what gives the candy its sweetness and creamy texture.

Can I freeze this Christmas Cool Whip Candy? I wouldn’t recommend freezing it, as the texture might change and become icy.

I made this Christmas Cool Whip Candy and it’s too soft! What did I do wrong? You may not have chilled it long enough, or your cream cheese might not have been fully softened. Try chilling it for a longer period of time.

Final Thoughts:

This Christmas Cool Whip Candy is more than just a recipe; it’s a symbol of family, comfort, and joy. It’s a reminder that even in the midst of the holiday chaos, we can create simple moments of sweetness and connection.

Finished Christmas Cool Whip Candy cut into squares and dusted with powdered sugar.

My Christmas Cool Whip Candy is the perfect way to create memories! I’ve found these Comfort Hacks to really help!

  • Get the kids involved! Let them help crush the peppermint candies or decorate the finished product.
  • Don’t be afraid to experiment! Try different extracts, candies, or toppings to create your own unique version.
  • Make it ahead of time! This candy is perfect for making ahead of time, which is a lifesaver during the busy holiday season.

My son loves the classic peppermint version, while my daughter prefers it with chocolate chips. My husband is a big fan of the peanut butter swirl. To switch things up try these variations:

  • Chocolate Chip Cool Whip Candy: Add 1 cup of chocolate chips to the mixture.
  • Peanut Butter Swirl Cool Whip Candy: Swirl in 1/2 cup of peanut butter before chilling.
  • Oreo Cool Whip Candy: Crush 1 cup of Oreos and add them to the mixture.

I hope this recipe brings as much comfort and joy to your family as it has to mine. Don’t forget that the important thing is to have fun and enjoy the process! So, go ahead, give this satisfying Christmas Cool Whip Candy a try! You will love this Peppermint Cool Whip Candy and it is so easy to make.

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Christmas Cool Whip Candy

This Christmas Cool Whip Candy is a delightful and easy no-bake treat perfect for the holidays. It combines the creamy texture of Cool Whip with festive candies for a sweet and colorful dessert everyone will love.

  • Author: Beatriz
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 135 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1/2 cup Christmas sprinkles
  • 1/2 cup crushed peppermint candies

Instructions

  1. In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth.
  2. Gently fold in the thawed Cool Whip and powdered sugar until well combined.
  3. Stir in the Christmas sprinkles and crushed peppermint candies.
  4. Spread the mixture into a parchment-lined 8×8 inch baking dish.
  5. Cover and refrigerate for at least 2 hours to allow the candy to set.
  6. Cut into squares and serve chilled.

Notes

For an extra festive touch, drizzle melted white chocolate over the candy before refrigerating.

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