Easy BBQ Chicken and Coleslaw Wraps: Comfort Food!

Alright, let’s chat over a virtual cup of coffee about something that makes my busy mom life a little easier – BBQ Chicken and Coleslaw Wraps! I remember the first time I made these. It was one of those nights where everyone was starving, and I had absolutely no plan. Scrambling, I threw some chicken in the slow cooker with BBQ sauce, grabbed a bag of coleslaw mix, and the rest is history. The whole family devoured them, and they’ve been a comfort food win ever since!

These BBQ Chicken and Coleslaw Wraps have become a staple because they are incredibly simple and satisfying. The combination of sweet BBQ chicken and crunchy coleslaw is just chef’s kiss! Plus, it’s a great way to use leftover chicken, which, let’s be honest, happens a lot in our house!

I’m always on the lookout for sanity-saving comfort food recipes that don’t require hours in the kitchen. As a fellow busy mom, I know you get it. The constant struggle to balance work, kids, and everything else in between, leaves little time for elaborate meals. That’s where these easy BBQ Chicken and Coleslaw Wraps come in.

This BBQ Chicken and Coleslaw Wraps recipe is all about simple comfort and happy faces around the dinner table. So grab your ingredients, and let’s create some dinnertime magic!

INGREDIENTS You’ll Need:

Here’s what you’ll need for these delightful BBQ Chicken and Coleslaw Wraps:

Ingredients for BBQ Chicken and Coleslaw Wraps including chicken, BBQ sauce, coleslaw mix, and tortillas.
  • 1.5 lbs Cooked Chicken: Shredded or pulled. Rotisserie chicken works great here. (Comfort swap: Canned chicken in a pinch!)
  • 1 cup BBQ Sauce: Your favorite brand. I love using a smoky BBQ sauce for extra comfort.
  • 1 (16 oz) bag Coleslaw Mix: Pre-shredded for easy prep.
  • 1/2 cup Mayonnaise: Adds creaminess to the coleslaw.
  • 2 tablespoons Apple Cider Vinegar: For a bit of tang in the coleslaw.
  • 1 tablespoon Sugar: Balances the flavors in the coleslaw.
  • 1/4 teaspoon Salt: Enhances the flavor.
  • 1/4 teaspoon Black Pepper: Adds a bit of spice.
  • 8 Large Tortillas: Flour or whole wheat, your choice.
  • Optional: Shredded Cheddar Cheese: For extra cheesy comfort.

Trust me, this BBQ Chicken and Coleslaw Wraps ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store. This BBQ Chicken and Coleslaw Wraps proves delicious doesn’t mean expensive, which is always a win in my book!

My family gets extra comfort when I add a sprinkle of smoked paprika to the coleslaw. It adds a subtle smokiness that complements the BBQ chicken perfectly. Here’s a BBQ Chicken and Coleslaw Wraps comfort hack that changed our family’s dinnertime: a touch of Dijon mustard in the coleslaw dressing! It adds a depth of flavor that’s unexpected and delicious. And for a little freshness, I sometimes toss in some chopped cilantro or parsley.

For busy families, ingredient prep shortcuts are a lifesaver. Use pre-cooked chicken, pre-shredded coleslaw mix, and pre-made BBQ sauce to cut down on prep time. And if you don’t have apple cider vinegar, white vinegar works just fine. The key is to make it easy and enjoyable!

Let’s Make it Happen!

Okay, fellow comfort seekers, let’s get these BBQ Chicken and Coleslaw Wraps cooking!

  1. Prepare the Chicken: In a large bowl, combine the cooked shredded chicken with the BBQ sauce. Make sure the chicken is well coated for maximum flavor. Easy peasy!
  2. Make the Coleslaw: In a separate bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir well until everything is combined. This step is crucial for that perfect creamy, tangy coleslaw.
  3. Warm the Tortillas: Lightly warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable. This prevents them from tearing when you fill them. In my busy kitchen, this comforting BBQ Chicken and Coleslaw Wraps usually takes about 20 minutes from start to finish.
  4. Assemble the Wraps: Lay a warm tortilla flat on a plate. Add a generous amount of the BBQ chicken mixture to the center. Don’t overfill, or you’ll have a mess on your hands!
  5. Top with Coleslaw: Spoon a generous amount of coleslaw on top of the BBQ chicken. If you’re using cheese, sprinkle it on now. Don’t worry if your BBQ Chicken and Coleslaw Wraps looks a little messy; it’s all about the flavor!
  6. Wrap it Up: Fold in the sides of the tortilla and then roll it up tightly. Repeat with the remaining tortillas and fillings. Your BBQ Chicken and Coleslaw Wraps should smell amazing by now!
  7. Serve and Enjoy: Serve the BBQ Chicken and Coleslaw Wraps immediately. You can cut them in half for easier handling, especially for little ones. This simple recipe reminds me of this comforting Chicken Parmesan Soup recipe, another easy meal that is a crowd pleaser!

Here’s where I used to struggle with my BBQ Chicken and Coleslaw Wraps – I’d overfill them and they’d fall apart. Now I’ve learned to be more mindful of the filling amount! Perfect time to prep tomorrow’s lunch while these easy BBQ Chicken and Coleslaw Wraps are being enjoyed.

While your BBQ Chicken and Coleslaw Wraps is cooking, take a moment to appreciate creating comfort for your family! I love serving this with a side of Chili’s Chicken Enchilada Soup Recipe. A match made in comfort food heaven!

How We Love to Eat This!

My family devours this comforting BBQ Chicken and Coleslaw Wraps when I serve it with sweet potato fries or a simple side salad. The kids love having a few carrot sticks and cucumber slices on the side too! This BBQ Chicken and Coleslaw Wraps is perfect for those busy weeknights when we need comfort food fast! We also love to add a Southwest Chicken Soup for a filling meal.

For a fun twist, try grilling the BBQ Chicken and Coleslaw Wraps for a few minutes on each side. This adds a nice smoky flavor and crispy texture to the tortilla.

These BBQ Chicken and Coleslaw Wraps are also great for picnics, potlucks, or even a quick lunch on the go. They’re easy to pack and don’t require any fancy utensils.

I sometimes make a big batch of the BBQ chicken and coleslaw on the weekend, so we can easily assemble the BBQ Chicken and Coleslaw Wraps throughout the week. Talk about a sanity saver!

When we have guests over, I like to set up a BBQ Chicken and Coleslaw Wraps bar, where everyone can customize their own wraps. It’s always a hit!

For a seasonal variation, try adding some grilled corn kernels to the coleslaw in the summer. It adds a touch of sweetness and freshness that’s just perfect!

We often have leftovers, which are great for lunch the next day. I just wrap them tightly in foil or plastic wrap to keep them fresh.

FAQs: Your Questions Answered

Here are some common questions I get about these BBQ Chicken and Coleslaw Wraps, answered like I’m chatting with you over coffee:

  • Is this BBQ Chicken and Coleslaw Wraps really filling enough for growing kids? Absolutely! The combination of protein from the chicken and fiber from the coleslaw makes it a satisfying meal. Plus, you can always add a side of fruit or veggies to round it out.
  • What if my picky eater won’t try this BBQ Chicken and Coleslaw Wraps? Try deconstructing it! Serve the chicken and coleslaw separately so they can try each component individually. Sometimes, just seeing things separately makes it less intimidating for picky eaters.
  • Can I meal prep this BBQ Chicken and Coleslaw Wraps for busy weeks ahead? Yes! You can prep the BBQ chicken and coleslaw ahead of time and store them separately in the fridge. Then, just assemble the wraps when you’re ready to eat.
  • Can I use a different kind of sauce instead of BBQ sauce? Of course! Honey mustard or even a spicy sriracha mayo would be delicious. Get creative and use what your family loves!
  • What’s the best way to warm the tortillas? I like to warm them in a dry skillet for a few seconds on each side. You can also microwave them briefly, but be careful not to overcook them, or they’ll become tough.
  • Is there a substitute for mayonnaise in the coleslaw? Greek yogurt or sour cream can be used as a healthier alternative. They’ll still provide that creamy texture.
  • Can I freeze the BBQ chicken for later use? Yes, you can! Just make sure to cool it completely before freezing it in an airtight container. When you’re ready to use it, thaw it overnight in the fridge and reheat it thoroughly. I always portion it out so its ready to go for the BBQ Chicken and Coleslaw Wraps.

See other takes and ideas for this recipe here: BBQ Chicken Wraps (+ Homemade Coleslaw!) | Don’t Go Bacon My …

These comforting BBQ Chicken and Coleslaw Wraps are a favorite in my family because they are easy to customize and always a hit with everyone. I’ve even seen a BBQ Grilled Chicken Wrap shared for inspiration: BBQ Grilled Chicken Wrap – Nourished by Nic!

Final Thoughts:

BBQ Chicken and Coleslaw Wraps served on a plate, ready to eat.

These BBQ Chicken and Coleslaw Wraps are more than just a recipe; they’re a sanity-saving solution for busy families who crave simple comfort food. They support our family’s comfort food goals by being quick, easy, and customizable to everyone’s tastes. I know our family really enjoys them, and I hope yours will too! Don’t be afraid to try a Coleslaw and Breaded Chicken Wrap too: Coleslaw and Breaded Chicken Wrap | Cravings Journal.

My BBQ Chicken and Coleslaw Wraps Comfort Hacks:

  • Pre-shredded Coleslaw: It’s a time-saver!
  • Rotisserie Chicken: The ultimate shortcut for quick meals.
  • Dijon Mustard in Coleslaw: Adds a delicious tang.

Family-Tested BBQ Chicken and Coleslaw Wraps Variations:

  • Spicy: Add a dash of hot sauce to the BBQ chicken or coleslaw.
  • Cheesy: Sprinkle shredded cheddar or Monterey Jack cheese on top.
  • Veggie-Packed: Add sliced bell peppers, cucumbers, or tomatoes to the wraps.

My daughter loves the cheesy version, while my son prefers the spicy one. My husband and I enjoy all the variations! These BBQ Chicken and Coleslaw Wraps are a welcome addition to our dinner routine!

Remember, the best part about cooking is making it your own. Don’t be afraid to experiment and adjust the recipe to suit your family’s preferences. I hope these BBQ Chicken and Coleslaw Wraps bring some simple comfort to your table and make dinnertime a little less chaotic. You got this, mama! This BBQ Chicken and Coleslaw Wraps is a win in our house!

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BBQ Chicken and Coleslaw Wraps

These BBQ Chicken and Coleslaw Wraps are a quick and easy meal perfect for lunch or a light dinner. Tender chicken is tossed in smoky BBQ sauce and paired with crunchy coleslaw for a flavorful and satisfying bite.

  • Author: Beatriz
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup BBQ sauce, your favorite brand
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups shredded cabbage mix
  • 1/2 cup shredded carrots
  • 6 large tortillas

Instructions

  1. Cook chicken breasts: Grill, bake, or pan-fry chicken breasts until cooked through (165°F internal temperature). Let cool slightly, then shred or dice.
  2. Prepare BBQ Chicken: In a bowl, combine the shredded chicken with the BBQ sauce. Mix well to coat.
  3. Make Coleslaw Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
  4. Assemble Coleslaw: In a large bowl, combine shredded cabbage mix and shredded carrots. Pour the coleslaw dressing over the vegetables and toss to coat evenly.
  5. Assemble Wraps: Lay out tortillas. Divide the BBQ chicken and coleslaw evenly among the tortillas.
  6. Wrap: Fold in the sides of the tortilla and roll up tightly.
  7. Serve immediately or chill for later.

Notes

For a spicier kick, add a pinch of cayenne pepper to the coleslaw dressing. You can also use rotisserie chicken to save time.

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