Easy Martha Washington Candy: A Comforting Recipe

Okay, let’s dive into the world of Martha Washington Candy and create something delicious and comforting for our families! 💕

I remember the first time I tried making Martha Washington Candy. I was looking for something different to bring to a holiday gathering, tired of the same old cookies. The recipe seemed simple enough, and I was intrigued by the name. I’m always on the hunt for a new cream cheese candy that will wow my family.

The first batch? Let’s just say it was a learning experience! The texture was off, and it was a little too sweet. But my family still devoured it! That’s when I knew I was onto something.

I tweaked the recipe over the years, adjusting the amount of sugar and adding a secret ingredient (more on that later!). Now, it’s a family favorite. It’s a comfort food win because it’s easy to make and always a crowd-pleaser. It became my go-to recipe when I want a quick but impressive sweet treat.

This Martha Washington Candy brings such a comforting sweetness to any gathering, especially during the holidays. Through many trials (and tasty errors!), I’ve learned a few tricks to make it even easier for busy moms.

I’m sharing this recipe with you because I know how overwhelming it can be to feed a family. I want you to know there is a simple cream cheese candy solution that will bring your family together and create lasting memories.

Come on, fellow busy moms seeking simple comfort food! Let’s get started!

Here’s what you’ll need to make this comforting Martha Washington Candy:

• 4 ounces cream cheese, softened: This gives the candy its creamy texture. If you only have regular cream cheese, that’s okay too! This Martha Washington Candy is flexible.
• 4 cups powdered sugar: This sweetens the candy and helps it hold its shape. If you want a less sweet candy, reduce it by 1/2 cup.
• 1/2 cup butter, softened: Adds richness and flavor. I use salted butter for a hint of saltiness.
• 1 teaspoon vanilla extract: Enhances the overall flavor. You can also use almond extract or bourbon for a different twist.
• 1/2 cup chopped pecans or walnuts: Adds a crunchy texture. Feel free to use any nuts you like or leave them out altogether. My kids love the extra crunch!
• 1 1/2 cups shredded coconut: This gives the candy its signature coating. If you don’t like coconut, you can use chopped nuts, sprinkles, or even cocoa powder.
• 3 tablespoons milk: Helps to combine the ingredients.
• 2 tablespoons light corn syrup: Adds sweetness and smoothness.
• 1/4 cup bourbon: This is optional, but it adds a nice depth of flavor. It makes them bourbon balls!

Trust me, this Martha Washington Candy ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store.

This Martha Washington Candy proves delicious doesn’t mean expensive. Comfort hack: I always double the recipe so I have extras for school lunches and after-school snacks! Here’s a Martha Washington Candy comfort hack that changed our family’s dessert time… using high-quality vanilla makes this cream cheese candy sing!

Here are the step-by-step instructions for making this delicious Martha Washington Candy:

1. In a large bowl, cream together the softened cream cheese and butter until smooth. This is where a stand mixer comes in handy, but a hand mixer works just as well. Make sure they are softened completely or you may have lumps!
2. Gradually add the powdered sugar, mixing well after each addition. This helps to prevent the powdered sugar from flying everywhere! Trust me, I’ve been there. This is also when to add the bourbon.
3. Stir in the vanilla extract and milk until well combined. At this point, the mixture should be smooth and creamy. If it’s too dry, add a tablespoon more milk. If it’s too wet, add a little more powdered sugar.
4. Fold in the chopped nuts. I like to use a spatula for this to prevent overmixing.
5. In a separate bowl, combine the shredded coconut and corn syrup. This will be the coating for the candy.
6. Shape the cream cheese mixture into small balls or patties. I like to use a small cookie scoop to make sure they are all the same size.
7. Roll each candy piece in the coconut mixture, coating evenly. Press the coconut gently into the candy to help it stick.
8. Place the coated candy on a baking sheet lined with parchment paper. This will prevent them from sticking.
9. Refrigerate for at least 30 minutes to allow the candy to firm up. This also helps the coconut to adhere better.
10. Store in an airtight container in the refrigerator. These Martha Washington Candies will keep for up to a week, but they probably won’t last that long!

Here’s where I used to struggle with my Martha Washington Candy – learn from my experience! My candy was always too soft and sticky, so I pop the cream cheese in the freezer for 10 minutes before starting to make them. Also, I discovered through trial and error, using a candy thermometer can help!

In my busy kitchen, this comforting Martha Washington Candy usually takes about 30 minutes to prepare, plus chilling time. Perfect time to prep tomorrow’s lunch! While your Martha Washington Candy is chilling, take a moment to appreciate creating comfort for your family! Don’t worry if your Martha Washington Candy looks a little messy at first – they’ll still taste amazing!

My family loves to enjoy this Martha Washington Candy as a sweet treat after dinner, or as a special snack during the holidays.

The kids devour this comforting Martha Washington Candy when I serve it with fresh fruit, like strawberries or raspberries. It adds a touch of sweetness to the fruit and makes it feel like a more substantial snack. This Martha Washington Candy is perfect for those busy weeknights when we need comfort food fast!

I also like to include it in their lunchboxes as a surprise treat. It’s a great way to brighten their day and let them know I’m thinking of them.

For parties, I arrange the Martha Washington Candy on a platter with other desserts, like cookies and brownies. It always disappears quickly!

Leftovers (if there are any!) can be crumbled over ice cream or yogurt for a delicious topping. You can also chop them up and add them to cookie dough or brownie batter for a sweet surprise.

One year, I made a seasonal variation by adding peppermint extract and crushed peppermint candies to the coconut coating. It was a huge hit! My guests raved about how delicious and festive it was. If your kids love this hearty recipe, they’ll go crazy for this Peppermint Cool Whip Candy.

This Martha Washington Candy reminds me of another family favorite. These Martha Washington Candies have been such a hit, especially with the adults, at every get-together. Everyone always asks for the recipe!

Here are some frequently asked questions about making Martha Washington Candy:

• Is this Martha Washington Candy really filling enough for growing kids? Yes, the cream cheese, butter, and nuts provide some protein and healthy fats. I usually pair it with fruit or yogurt to make it a more balanced snack.
• What if my picky eater won’t try this Martha Washington Candy? Try letting them help you make it! Kids are more likely to try something they’ve helped to create. You can also offer them a small piece and let them know it’s okay if they don’t like it.
• Can I meal prep this Martha Washington Candy for busy weeks ahead? Absolutely! You can make the candy ahead of time and store it in the refrigerator for up to a week. It’s a great way to have a sweet treat on hand without having to spend a lot of time in the kitchen.
• Can I freeze Martha Washington Candy? Yes, you can freeze it for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw it in the refrigerator before serving.
• Can I make this Martha Washington Candy without nuts? Yes, simply omit the nuts from the recipe. You can also substitute them with other ingredients, like chocolate chips or dried fruit.
• Can I make this Martha Washington Candy without coconut? Yes! You can use chopped nuts, sprinkles, or even cocoa powder.
• Is there a cream candy recipe with condensed milk that I could use instead? Yes, here’s a cream candy recipe with condensed milk.
• I’m looking for an Martha Washington Candy Recipe – Mom On Timeout, do you have one? I sure do! Check out this Martha Washington Candy Recipe – Mom On Timeout.

These are based on real busy mom concerns about cream cheese candy. My family provides a ton of feedback and their taste preferences are always changing. I have had many readers ask me about these same questions, so I wanted to provide some clarity!

This Martha Washington Candy is more than just a recipe; it’s a way to bring your family together and create lasting memories.

My Martha Washington Candy Comfort Hacks:

• Freeze cream cheese for 10 minutes before starting.
• Use a candy thermometer to ensure proper consistency.
• Get the kids involved in shaping and rolling the candy.

Here are a few family-tested Martha Washington Candy variations:

• Chocolate Martha Washington Candy: Add cocoa powder to the cream cheese mixture for a chocolatey twist.
• Peppermint Martha Washington Candy: Add peppermint extract and crushed peppermint candies to the coconut coating.
• Bourbon Balls: Add a tablespoon or two of bourbon to the cream cheese mixture for a boozy treat.

My husband loves the bourbon balls. My kids love the peppermint version. And I love the classic Martha Washington Candy.

I hope you enjoy making this simple and comforting Martha Washington Candy for your family.

Remember, it doesn’t have to be perfect. The most important thing is to have fun and create something special together. I encourage you to make it your own way and add your own personal touch. I am certain your family will love this old fashioned candy!

For more simple comfort food ideas for busy families, check out my Candy Corn Poke Cake.

I am confident you will make these bourbon balls a family favorite! For even more simple comfort food ideas for busy families, check out our Strawberry Cool Whip Candy.

Happy candy-making, fellow moms! You’ve got this! 💕 I hope that you’ll share their their Martha Washington candy recipe.