Easy Twisted Christmas Cookies: Delicious Holiday Treat!

Hi friends!

Beatriz here from MommiesMore, ready to share another sanity-saving comfort food recipe. This time of year can feel overwhelming, right? Between school events, gift shopping, and trying to keep everyone happy, finding time to bake can seem impossible. But what if I told you that you could whip up some festive and delicious cookies with minimal fuss?

I’m excited to share my family’s favorite Twisted Christmas Cookies! These aren’t your grandma’s meticulously decorated sugar cookies, and we love them just the same. They’re simple, rustic, and bursting with warm cinnamon flavor. The best part? Even the kids can help make them.

This recipe has been a lifesaver for me during busy holiday seasons. There’s something so comforting about the aroma of cinnamon filling the house. Plus, the smiles on my family’s faces when they taste these Twisted Christmas Cookies make all the effort worth it.

I know you’re busy, fellow comfort seekers! So, let’s get straight to it. I’m here to guide you through making these Twisted Christmas Cookies, because you deserve simple comfort and a little baking joy this holiday season.

INGREDIENTS You’ll Need:

• 2 sheets of puff pastry, thawed
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 cup powdered sugar, for dusting

Trust me, this Twisted Christmas Cookies ingredient list is simple because busy moms need comfort without complexity! No need for fancy extracts or hard-to-find spices. You can find these simple ingredients at your regular grocery store.

I always keep puff pastry on hand for quick desserts and appetizers. It’s a total comfort hack! Speaking of hacks, feel free to use pre-mixed cinnamon sugar if you’re really short on time. This Twisted Christmas Cookies proves delicious doesn’t mean expensive or complicated.

My family gets extra comfort when I add a pinch of nutmeg to the cinnamon sugar mixture. It adds a little extra warmth and holiday spice. You can even add a touch of orange zest for a brighter flavor.

If you don’t have granulated sugar, brown sugar works great for a richer, molasses-like flavor in your Twisted Christmas Cookies. For a dairy-free option, use melted coconut oil instead of butter.

Let’s Make it Happen!

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will prevent your Twisted Christmas Cookies from sticking and make cleanup a breeze.
2. In a small bowl, combine the granulated sugar and cinnamon. Mix well until evenly combined. This is your cinnamon-sugar mixture that will give these Twisted Christmas Cookies their comforting flavor.
3. Unfold one sheet of puff pastry on a lightly floured surface. Brush the melted butter evenly over the pastry. Sprinkle half of the cinnamon-sugar mixture over the buttered pastry.
4. Place the second sheet of puff pastry on top of the cinnamon-sugar covered pastry. Gently press down to seal the layers together. This step is important to ensure your Twisted Christmas Cookies hold their shape.
5. Brush the top sheet of puff pastry with the remaining melted butter. Sprinkle with the remaining cinnamon-sugar mixture. Now your Twisted Christmas Cookies are full of comforting cinnamon flavor.
6. Using a pizza cutter or sharp knife, cut the pastry into 1-inch wide strips. Now it’s time to create the “twist”! Gently twist each strip several times.
7. Place the twisted strips onto the prepared baking sheet, leaving some space between each one. In my busy kitchen, this comforting Twisted Christmas Cookies usually takes about 12-15 minutes to bake.
8. Bake for 12-15 minutes, or until golden brown and puffed up. Your Twisted Christmas Cookies should smell amazing by now! Don’t worry if your Twisted Christmas Cookies looks a little uneven. That’s part of their charm!
9. Remove from the oven and let them cool slightly on the baking sheet before transferring to a wire rack to cool completely. Perfect time to prep tomorrow’s lunch!
10. Once cooled, dust the Twisted Christmas Cookies with powdered sugar. This adds a touch of sweetness and makes them look even more festive. Here’s where I used to struggle with my Twisted Christmas Cookies – learn from my experience. I would always add the powdered sugar while the cookies were still hot, which would cause it to melt and disappear.

While your Twisted Christmas Cookies is cooking, take a moment to appreciate creating comfort for your family! It’s the little things that make the biggest difference.

How We Love to Eat This!

The kids devour this comforting Twisted Christmas Cookies when I serve it with a glass of cold milk. These cookies are perfect for those busy weeknights when we need comfort food fast!

We love to enjoy these Twisted Christmas Cookies warm, right out of the oven. They’re also great packed in lunchboxes for a festive treat. The flaky pastry and warm cinnamon sugar are a winning combination.

These Twisted Christmas Cookies are perfect for a holiday cookie exchange or a casual get-together with friends. They’re always a hit! I like to arrange them on a platter with a sprig of rosemary for a festive touch.

For a seasonal variation, try adding a sprinkle of dried cranberries or chopped pecans to the cinnamon-sugar mixture. So yummy. I also sometimes dip one side of the cooled Twisted Christmas Cookies in melted white chocolate and sprinkle with crushed peppermint candies.

If you have any leftover Twisted Christmas Cookies (which is rare in my house!), store them in an airtight container at room temperature. They’ll stay fresh for a few days. This comforting Twisted Christmas Cookies reminds me of another family favorite – Halloween Crinkle Cookies

My friend Sarah tried these and said her kids went crazy for them. If your kids love this hearty recipe, they’ll go crazy for Carrot Cake Oatmeal Cookies.

FAQs: Your Questions Answered

• Is this Twisted Christmas Cookies really filling enough for growing kids?

  Absolutely! The puff pastry provides some substance, and the cinnamon sugar adds a boost of energy. Plus, they’re so satisfying that a few cookies usually do the trick. Pair them with a glass of milk or a side of fruit for a more complete snack.

• What if my picky eater won’t try this Twisted Christmas Cookies?

  I hear you, fellow mom! Picky eaters can be a challenge. Try calling them “cinnamon twists” instead of “cookies.” Sometimes a simple name change can make a difference. You can also let your little helper sprinkle the cinnamon and sugar on to get them invested. If that doesn’t work try a Lemon-Glazed Zucchini cookie, maybe the lemon scent will get them to try them!

• Can I meal prep this Twisted Christmas Cookies for busy weeks ahead?

  Yes and no. You can definitely prepare the cinnamon-sugar mixture ahead of time and store it in an airtight container. However, the puff pastry is best when baked fresh. You can assemble the Twisted Christmas Cookies ahead of time and store them in the refrigerator, unbaked, for up to 24 hours. Just add a few minutes to the baking time.

• Can I freeze these Twisted Christmas Cookies?

  Yes, you can freeze baked Twisted Christmas Cookies for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw at room temperature before serving. You can also freeze the unbaked Twisted Christmas Cookies.

• Can I use a different type of dough?

  While puff pastry is ideal for its flaky texture, you can also use crescent roll dough in a pinch. The result will be a little softer and less flaky, but still delicious. The facebook group that needs cinnamon twist recipes might be helpful, check out this Cinnamon twist or roll recipe needed.

• What if I don’t have cinnamon?

  While cinnamon is the star of the show, you can substitute with other warm spices like nutmeg, cardamom, or even a pumpkin pie spice blend. The Twisted Christmas Cookies will have a different flavor profile, but still be comforting and delicious.

• Can I add a glaze to these Twisted Christmas Cookies?

  Absolutely! A simple powdered sugar glaze would be a delicious addition. Just whisk together powdered sugar with a little milk or lemon juice until smooth. Drizzle over the cooled Twisted Christmas Cookies.

Final Thoughts:

I hope you’ll give these Twisted Christmas Cookies a try this holiday season. They’re a simple, comforting way to bring a little joy to your family’s table. My goal at MommiesMore is to help you find sanity-saving comfort food solutions that fit into your busy life.

My Twisted Christmas Cookies Comfort Hacks

1. Use pre-made puff pastry: This is a total time-saver!
2. Let the kids help: They’ll love twisting the dough and sprinkling the sugar.
3. Don’t stress about perfection: Rustic is beautiful!

Here are some family-tested Twisted Christmas Cookies variations:

• Chocolate-Cinnamon: Add cocoa powder to the cinnamon-sugar mixture.
• Orange-Spice: Add orange zest and a pinch of cloves to the cinnamon-sugar mixture.
• Nutty: Sprinkle chopped pecans or walnuts over the buttered pastry before adding the cinnamon-sugar.

My son loves the chocolate-cinnamon version, while my daughter prefers the classic cinnamon sugar. My husband always asks for the nutty ones.

Remember, there’s no right or wrong way to make these Twisted Christmas Cookies. Make them your own and enjoy the process! I’m confident that you and your family will love these Festive cookie twists. Want another easy treat? This Christmas tree bread is a tasty holiday twist.

I truly believe that sharing simple comfort food with our families is one of the best ways to show them love. So, go ahead and bake up a batch of these satisfying Twisted Christmas Cookies. I’m cheering you on! For more simple comfort food ideas for busy families, check out my website MommiesMore.

I can’t wait for you to try this satisfying Twisted Christmas Cookies recipe. Happy baking, friends!

 
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Twisted Christmas Cookies

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These Twisted Christmas Cookies are a fun and festive treat to bake during the holidays. Their unique shape and sweet glaze make them a delightful addition to any Christmas cookie platter.

• Author: Beatriz
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 36 cookies
• Category: Dessert
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup milk
• Colored sprinkles or sanding sugar, for decoration
• Glaze:
• 2 cups powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

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Instructions

1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.
3. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
4. Divide the dough in half. Wrap each half in plastic wrap and chill for at least 1 hour.
5. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
6. On a lightly floured surface, roll out one portion of dough to about 1/4 inch thickness. Cut into strips about 1 inch wide and 4 inches long.
7. Twist each strip and place on the prepared baking sheets.
8. Bake for 8-10 minutes, or until edges are lightly golden.
9. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
10. Glaze: In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach desired consistency.
11. Dip each cookie into the glaze and then immediately sprinkle with colored sprinkles or sanding sugar.
12. Let the glaze set before serving.

Notes

For a festive twist, add a few drops of food coloring to the glaze. These cookies are also delicious plain, without the glaze.