Spiced Creamy Pumpkin Roll: A Mom’s Secret to Cozy Baking
Hey there, fellow moms! Sometimes, you need a win in the kitchen, right? I get it. We’re all juggling a million things, and putting a comforting, delicious dish on the table can feel like climbing a mountain. That’s why I’m excited to share my Spiced Creamy Pumpkin Roll recipe with you. It’s a recipe that brings back cozy memories and is a hit with the whole family.
I remember the first time I tried making a Spiced Creamy Pumpkin Roll. It was during my son’s first fall festival, and I wanted to impress the other moms with a show-stopping dessert. Let’s just say, the first attempt was a bit of a… learning experience! The cake cracked, the cream cheese filling oozed out, and I almost threw in the towel. But my family rallied around me, reminding me that even a slightly imperfect pumpkin roll is still delicious. It became a comfort food win because we made it together.
Over the years, I’ve tweaked and perfected this recipe, making it simpler and more foolproof for busy moms like us. This Spiced Creamy Pumpkin Roll is the perfect balance of spice, sweetness, and creamy goodness. It’s a comforting treat that will bring your family together, whether it’s for a holiday gathering or a cozy weeknight dessert.
So, if you’re looking for a simple, comforting dessert that will impress your family and friends, keep reading! I’m here to guide you through every step of the process, sharing all my secrets and tips along the way. Let’s ditch the overwhelm and embrace the cozy chaos of creating something delicious together. 😊
Ingredients for Your Spiced Creamy Pumpkin Roll
Trust me, this Spiced Creamy Pumpkin Roll ingredient list is simple because busy moms need comfort without complexity! You can find these simple ingredients at your regular grocery store. No worries if you don’t have ground cloves. A pinch of nutmeg or allspice can add extra comfort to my Spiced Creamy Pumpkin Roll. My family gets extra comfort when I add a dash of maple syrup to the cream cheese filling. It gives it a subtle sweetness that pairs perfectly with the pumpkin spice.
And this Spiced Creamy Pumpkin Roll proves delicious doesn’t mean expensive. Pumpkin puree is a budget-friendly ingredient that adds so much flavor and moisture. For an extra layer of flavor, consider using brown sugar instead of granulated sugar in the cake batter. It adds a caramel-like note that complements the pumpkin beautifully. This simple swap is a comfort hack that changed our family’s dessert time. I also buy my cream cheese in bulk when it’s on sale and freeze it for later use. It’s a great way to save money and always have this key ingredient on hand for my Spiced Creamy Pumpkin Roll.
Before you start, make sure your eggs and cream cheese are at room temperature. This will help them blend more smoothly and create a better texture in your Spiced Creamy Pumpkin Roll. Trust me, it makes a difference!
What You’ll Need:
- 3 large eggs
- ¾ cup granulated sugar
- 1 cup pumpkin puree (Not pumpkin pie filling!)
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- Powdered sugar for dusting
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Let’s Make This Spiced Creamy Pumpkin Roll Happen!
- Preheat your oven to 350°F (175°C). Grease and flour a 10×15 inch jelly roll pan. Line the pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, beat the eggs and sugar together until light and fluffy. This usually takes about 2-3 minutes with an electric mixer. Don’t skip this step – it helps create a light and airy cake! In my busy kitchen, this comforting Spiced Creamy Pumpkin Roll usually takes about 30 minutes to prep.
- Add the pumpkin puree, cinnamon, ginger, cloves, and salt to the egg mixture. Mix until well combined. Perfect time to prep tomorrow’s lunch while your mixture blends. While your Spiced Creamy Pumpkin Roll is mixing, take a moment to appreciate creating comfort for your family!
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake tough.
- Pour the batter into the prepared pan and spread it evenly. Bake for 13-15 minutes, or until a toothpick inserted into the center comes out clean. Your Spiced Creamy Pumpkin Roll should smell amazing by now.
- While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar. Once the cake is done, immediately invert it onto the prepared towel. Gently peel off the parchment paper.
- Starting at one short end, roll up the cake and towel together. Let it cool completely in the rolled position. This is crucial for preventing cracks later on! This is where I used to struggle with my Spiced Creamy Pumpkin Roll – learn from my experience!
- While the cake is cooling, prepare the cream cheese filling. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until light and fluffy.
- Once the cake is completely cool, gently unroll it. Spread the cream cheese filling evenly over the cake. Don’t worry if your Spiced Creamy Pumpkin Roll looks slightly imperfect – it will still taste amazing!
- Re-roll the cake without the towel. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour to allow the filling to set. This Spiced Creamy Pumpkin Roll is really easy because, after an hour, you are ready to slice and enjoy!
- Before serving, dust the Spiced Creamy Pumpkin Roll with powdered sugar. Slice and serve. Enjoy every bite of this comforting fall dessert!
How We Love to Eat This!
My family enjoys this comforting Spiced Creamy Pumpkin Roll with a warm cup of coffee or tea. It’s the perfect cozy treat on a chilly fall evening. The kids devour this Spiced Creamy Pumpkin Roll when I serve it with a scoop of vanilla ice cream.
This Spiced Creamy Pumpkin Roll is perfect for those busy weeknights when we need comfort food fast! I often make it on Sunday and enjoy it throughout the week. For presentation, I like to dust the roll with powdered sugar and add a few fresh cranberries or a sprig of rosemary. It makes it look extra festive and appealing.
This past Thanksgiving, I brought a Spiced Creamy Pumpkin Roll to my family gathering. It was a huge hit! Everyone raved about the flavor and texture. One of my cousins even asked for the recipe!
I always make sure to save any leftover Spiced Creamy Pumpkin Roll. It’s delicious sliced and served with a dollop of whipped cream or a scoop of ice cream. You can even crumble it over yogurt or oatmeal for a tasty breakfast treat.
One seasonal variation that I’ve tried and loved is adding chopped pecans or walnuts to the cream cheese filling. It adds a delightful crunch and nutty flavor. For a healthier twist, I sometimes substitute the cream cheese with Greek yogurt. It’s a lighter option that still provides a creamy texture.
I also love experimenting with different spices in my Spiced Creamy Pumpkin Roll. Sometimes, I add a pinch of cardamom or allspice for a unique flavor profile. These simple additions can elevate the flavor and add a personal touch. This comforting Spiced Creamy Pumpkin Roll reminds me of another family favorite.
FAQs: Your Questions Answered
- Is this Spiced Creamy Pumpkin Roll really filling enough for growing kids? Absolutely! The pumpkin puree and cream cheese filling provide a good source of nutrients and energy. Plus, it’s a delicious way to sneak in some extra veggies! If your kids love this hearty recipe, they’ll go crazy for pumpkin cheesecake truffles!
- What if my picky eater won’t try this Spiced Creamy Pumpkin Roll? Don’t give up! Sometimes, it takes a few tries for kids to warm up to new foods. Try offering a small slice with a dollop of whipped cream or a sprinkle of chocolate chips. You can also involve them in the baking process. Kids are more likely to try something they helped make. For my own picky eaters, I sometimes cut the pumpkin roll into smaller, bite-sized pieces. This makes it less intimidating and more appealing.
- Can I meal prep this Spiced Creamy Pumpkin Roll for busy weeks ahead? Yes! This is perfect for meal prepping. You can bake the cake and prepare the filling ahead of time. Store them separately in the refrigerator until you’re ready to assemble the roll. The roll can also be frozen for up to 2 months. Just thaw it in the refrigerator overnight before serving.
- How do I prevent the cake from cracking when I roll it? The key is to roll the cake while it’s still warm and pliable. This helps it retain its shape and prevents it from cracking. Also, be sure to use a clean kitchen towel dusted with powdered sugar. This will prevent the cake from sticking to the towel.
- What if I don’t have all the spices on hand? No problem! You can use pumpkin pie spice instead of individual spices. It’s a convenient blend that contains all the essential spices for a pumpkin-flavored treat. If you don’t have pumpkin pie spice, you can use a combination of cinnamon, ginger, and nutmeg.
- Can I use a different type of flour? Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Just keep in mind that whole wheat flour may result in a slightly denser cake. You may also need to add a bit more liquid to the batter to achieve the desired consistency.
- Where did you find the idea for pumpkin filling with cream cheese and pumpkin spice seasoning? One place I got the idea was from this post on Facebook, pumpkin roll filling with cream cheese and pumpkin spice seasoning.
- What other creamy soups go well with a nutty Spiced Creamy Pumpkin Roll? A creamy and easy to make soup such as creamy reuben soup goes very well with Spiced Creamy Pumpkin Roll.
Final Thoughts on This Spiced Creamy Pumpkin Roll
This Spiced Creamy Pumpkin Roll is more than just a dessert; it’s a way to create comforting memories with your family. It’s about slowing down, enjoying the process, and savoring the deliciousness together. For more simple comfort food ideas for busy families, check out creamy pasta soup.
Here are my Spiced Creamy Pumpkin Roll Comfort Hacks:
- Don’t be afraid to experiment with different spices. Try adding a pinch of cardamom, nutmeg, or allspice for a unique flavor.
- Use a high-quality cream cheese for the filling. It will make a big difference in the overall taste and texture.
- Roll the cake tightly to prevent cracks. This will ensure a beautiful and professional-looking Spiced Creamy Pumpkin Roll.
Here are a few family-tested Spiced Creamy Pumpkin Roll variations:
- Chocolate Chip Spiced Creamy Pumpkin Roll: Add chocolate chips to the batter for a chocolatey twist.
- Nutty Spiced Creamy Pumpkin Roll: Add chopped pecans or walnuts to the cream cheese filling for a crunchy texture.
- Maple Glazed Spiced Creamy Pumpkin Roll: Drizzle a maple glaze over the finished roll for a sweet and sticky treat.
My son prefers the chocolate chip version, while my daughter loves the nutty version. My husband is a purist and prefers the classic Spiced Creamy Pumpkin Roll. No matter which version you choose, I hope this recipe brings joy and comfort to your family’s table. Don’t forget this tip, for a great homemade pumpkin roll is way better than store bought. It’s very easy and so delic. Find out more information on Facebook, Pumpkin roll homemade is way better than store bought.
I hope you give this satisfying Spiced Creamy Pumpkin Roll a try. Remember, cooking should be fun and stress-free. Embrace the cozy chaos and enjoy the process of creating something delicious for your loved ones. Happy baking, fellow moms! You got this! 💕
Spiced Creamy Pumpkin Roll
This Spiced Creamy Pumpkin Roll is a delightful fall treat! A moist pumpkin cake swirled with a luscious cream cheese filling and dusted with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1/4 cup powdered sugar, for dusting
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 10×15 inch jelly roll pan. Line with parchment paper, leaving an overhang on the sides.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
- In a separate large bowl, beat eggs and sugar until light and fluffy. Beat in pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter evenly into the prepared pan.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare a clean kitchen towel dusted generously with powdered sugar.
- As soon as the cake is removed from the oven, immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
- Starting from one short end, roll up the cake and towel together. Let cool completely on a wire rack.
- For the Filling: In a large bowl, beat cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla extract.
- Once the cake is completely cool, gently unroll it.
- Spread the cream cheese filling evenly over the cake.
- Re-roll the cake tightly, without the towel.
- Wrap the pumpkin roll tightly in plastic wrap and refrigerate for at least 2 hours or overnight.
- Before serving, dust with additional powdered sugar and slice.
Notes
For an extra touch of flavor, add chopped pecans or walnuts to the cream cheese filling.