Hey there, fellow moms! It’s Beatriz from MommiesMore, and I’m so excited to share one of my family’s all-time favorite comfort foods: the Kentucky Sawdust Pie Recipe! It’s pure cozy goodness, and trust me, it’s way easier to make than it sounds. This isn’t really sawdust, of course, don’t worry. It’s a delicious pie filling that will have your family begging for more!
I remember the first time I made this Kentucky Sawdust Pie Recipe. I needed something simple and satisfying for a potluck, and a friend raved about this pie. I was a little hesitant – the name sounded…interesting! But the results were amazing. It was a total dinnertime win!
This Kentucky Sawdust Pie Recipe has become a staple in our house for family gatherings. The kids love the sweet, nutty flavor, and I love how quickly it comes together. Plus, it’s a great way to use up ingredients I usually have on hand. I’m constantly looking for things that meet the family’s comfort needs, and this Kentucky Sawdust Pie Recipe really fits the bill.
If you’re a busy mom like me, constantly juggling school lunches, after-school snacks, and everything in between, you’re probably nodding your head right now! I get it. Dinnertime can feel like a battle. That’s why I’m all about sharing sanity-saving comfort food recipes that bring families together without the overwhelm. And that’s what this Kentucky Sawdust Pie Recipe is all about. So, grab your apron, and let’s get baking! I’m inviting all you busy moms seeking simple comfort food to try it out.
INGREDIENTS You’ll Need:
Okay, let’s talk ingredients for our Kentucky Sawdust Pie Recipe! The list is short and sweet, because who has time for complicated recipes, right? This Kentucky Sawdust Pie Recipe is simple because busy moms need comfort without complexity!
- 1 unbaked 9-inch pie crust: Store-bought is totally fine!
- 1 cup granulated sugar: For that perfect touch of sweetness.
- 1/2 cup butter, melted: Adds richness and a comforting flavor.
- 3 large eggs: These bind everything together.
- 1 teaspoon vanilla extract: A little goes a long way for amazing flavor.
- 1 cup chopped pecans: Adds a delightful crunch and nutty taste for this sawdust pie pecan flavor.
- 1/4 cup all-purpose flour: Helps thicken the sawdust pie filling.
- Pinch of salt: Balances the sweetness.
No worries if you don’t have pecans – I use walnuts for extra comfort in my Kentucky Sawdust Pie Recipe. I’ve also heard of people using other nuts they have on hand. Get creative! Trust me, this Kentucky Sawdust Pie Recipe ingredient list is simple because busy moms need comfort without complexity!
You can find these simple ingredients at your regular grocery store. I like to stock up on these basics so I can whip up this Kentucky Sawdust Pie Recipe whenever the craving hits.
This Kentucky Sawdust Pie Recipe proves delicious doesn’t mean expensive. It’s all about using simple ingredients to create something truly special. My family gets extra comfort when I add a sprinkle of cinnamon to the sawdust pie filling. It just adds a little something extra!
Here’s a Kentucky Sawdust Pie Recipe comfort hack that changed our family’s dinnertime: I always keep a pre-made pie crust in the freezer for those nights when I need a dessert in a flash.
Let’s Make it Happen!
Alright, fellow comfort seekers, let’s dive into making this Kentucky Sawdust Pie Recipe! I promise it’s easier than doing the school run on a Monday morning. I’m going to share some personal timing tips for this comforting Kentucky Sawdust Pie Recipe.
- Preheat your oven to 350°F (175°C). While it’s heating, you can get started on the sawdust pie filling!
- In a large bowl, whisk together the sugar, melted butter, and eggs. Make sure everything is well combined. I like to use a whisk for this step to get everything nice and smooth.
- Add the vanilla extract, chopped pecans, flour, and salt. Stir until just combined. Don’t overmix! We want to keep the sawdust pie filling tender.
- Pour the sawdust pie filling into the unbaked pie crust. Spread it evenly. Don’t worry if it looks a little thin; it will thicken up as it bakes. Here’s where I used to struggle with my Kentucky Sawdust Pie Recipe – learn from my experience!
- Bake for 45-50 minutes, or until the sawdust pie filling is set and golden brown. To prevent the crust from burning, you can cover the edges with foil during the last 15 minutes of baking. In my busy kitchen, this comforting Kentucky Sawdust Pie Recipe usually takes about 48 minutes.
- Let the pie cool completely before slicing and serving. This is important! The sawdust pie filling needs time to set up properly. Perfect time to prep tomorrow’s lunch!
Don’t worry if your Kentucky Sawdust Pie Recipe looks a little jiggly when you take it out of the oven; it will firm up as it cools. Here’s a Kentucky Sawdust Pie Recipe comfort hack that changed our family’s dinnertime: I always let the pie cool for at least two hours before serving it. I like to make things ahead!
While your Kentucky Sawdust Pie Recipe is cooking, take a moment to appreciate creating comfort for your family! I’ve found that this easy sawdust pie recipe is such a nice way to gather together at the end of the day.
Here’s another easy sawdust pie recipe tip. You can also sprinkle a little powdered sugar on top for a pretty presentation.
Here’s where I used to struggle with my Kentucky Sawdust Pie Recipe – learn from my experience! I’d always overbake it, resulting in a dry sawdust pie filling. Now, I make sure to check it regularly and take it out as soon as the center is set.
How We Love to Eat This!
Okay, so the Kentucky Sawdust Pie Recipe is ready – now what? Let’s talk serving suggestions!
The kids devour this comforting Kentucky Sawdust Pie Recipe when I serve it with a scoop of vanilla ice cream. The cold ice cream with the warm, nutty pie is a match made in heaven! It’s a real dinnertime win! You can try a number of different toppings to see what the family likes best!
This Kentucky Sawdust Pie Recipe is perfect for those busy weeknights when we need comfort food fast! It’s also great for potlucks, family gatherings, or just a simple dessert on a weekend. It also is great for holidays.
Presentation matters, even when you’re a busy mom! I like to slice the Kentucky Sawdust Pie Recipe into even pieces and arrange them nicely on a plate. A simple garnish of fresh berries or a dusting of powdered sugar can also make it look extra special.
Leftovers? If you have any (which is rare in my house!), store them in the refrigerator. The Kentucky Sawdust Pie Recipe is still delicious the next day!
For a seasonal variation, try adding a pinch of cinnamon or nutmeg to the sawdust pie filling during the fall months. It adds a warm, cozy touch. My family gets extra comfort when I add a sprinkle of cinnamon to the sawdust pie filling.
My husband absolutely loves this Kentucky Sawdust Pie Recipe, and it’s become a tradition for me to make it for his birthday! This comforting Kentucky Sawdust Pie Recipe reminds me of another family favorite, bacon cornbread stuffing.
If your kids love this hearty recipe, they’ll go crazy for spicy jalapeno popper cheese ball.
FAQs: Your Questions Answered
I know what you’re thinking, fellow moms! You’ve got questions about this Kentucky Sawdust Pie Recipe, and I’m here to answer them! I like to help fellow moms seeking simple comfort food.
Is this Kentucky Sawdust Pie Recipe really filling enough for growing kids?
Absolutely! The pecans and eggs in the sawdust pie filling provide protein and healthy fats, making it a satisfying dessert that will keep your kids full and happy. My kids love the sawdust pie pecan flavor!
What if my picky eater won’t try this Kentucky Sawdust Pie Recipe?
Start small! Offer a tiny sliver and don’t pressure them to eat it. You can also try adding a dollop of whipped cream or ice cream to make it more appealing. Sometimes, just the presentation can make a difference. The Kentucky Sawdust Pie Recipe is something that even your picky eaters will enjoy!
Can I meal prep this Kentucky Sawdust Pie Recipe for busy weeks ahead?
You can definitely make the sawdust pie filling ahead of time and store it in the refrigerator for up to 24 hours. Then, just pour it into the pie crust and bake when you’re ready. It’s a great time-saver!
Can I substitute the pecans for another type of nut in this Kentucky Sawdust Pie Recipe?
Of course! Walnuts, almonds, or even macadamia nuts would work well. Feel free to experiment and see what your family likes best. My family gets extra comfort when I add a sprinkle of cinnamon to the sawdust pie filling.
How do I prevent the pie crust from burning when making this Kentucky Sawdust Pie Recipe?
Cover the edges of the crust with foil during the last 15 minutes of baking. This will help protect it from getting too brown.
Is there a way to make this Kentucky Sawdust Pie Recipe lower in sugar?
You can reduce the amount of sugar slightly, but keep in mind that it will affect the overall taste and texture of the sawdust pie filling. You could also try using a sugar substitute, but I haven’t tested that myself.
Can this Kentucky Sawdust Pie Recipe be frozen?
Yes, you can freeze the baked pie for up to 2-3 months. Wrap it tightly in plastic wrap and then foil. When ready to serve, thaw it in the refrigerator overnight.
For more simple comfort food ideas for busy families, check out hot honey mozzarella eggs.
Final Thoughts:
This Kentucky Sawdust Pie Recipe is more than just a dessert; it’s a way to bring comfort and joy to your family’s table. It supports your family’s comfort food goals with its delicious flavor and ease of preparation.
Here are my Kentucky Sawdust Pie Recipe Comfort Hacks:
- Make it ahead: Prepare the filling the night before for a super quick dessert.
- Get the kids involved: Let them help with measuring and mixing.
- Don’t be afraid to experiment: Add your own personal touches to the recipe!
Here are a few family-tested Kentucky Sawdust Pie Recipe variations:
- Chocolate Chip Sawdust Pie: Add 1/2 cup of chocolate chips to the sawdust pie filling.
- Coconut Sawdust Pie: Add 1/2 cup of shredded coconut to the sawdust pie filling.
- Bourbon Sawdust Pie: Add 2 tablespoons of bourbon to the sawdust pie filling.
My son loves the chocolate chip version, while my daughter prefers the classic Kentucky Sawdust Pie Recipe. My husband is always a fan of the bourbon version.
I hope you’ll make it your own way. Feel free to adjust the ingredients and flavors to suit your family’s preferences. That’s what comfort food is all about! I have hopes for your family’s mealtime success.
Remember, there’s no need for perfection. Just enjoy the process of creating something delicious and comforting for your loved ones. I hope you try this satisfying Kentucky Sawdust Pie Recipe. For some other ideas, check out Sawdust Pie (A Family Favorite) – Southern Plate, Sawdust Pie (Patti’s Original Recipe) – Pizzazzerie and EASY SAWDUST PIE – The Southern Lady Cooks.
I’m sending you all my love and encouragement as you embark on your own simple comfort food journey! Let me know how it turns out, and don’t hesitate to reach out if you have any questions. Happy baking! The Kentucky Sawdust Pie Recipe is now yours to try.
Kentucky Sawdust Pie Recipe
This Kentucky Sawdust Pie is a delightfully simple and sweet dessert with a unique texture. A pecan and coconut filling bakes into a flaky crust for a truly unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 9-inch pie crust, pre-made or homemade
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and sugar until light and frothy.
- Stir in the melted butter and vanilla extract.
- Add the shredded coconut, chopped pecans, and salt. Mix well to combine.
- Pour the filling into the prepared pie crust.
- Bake for 35-45 minutes, or until the filling is set and lightly golden brown.
- Let cool completely before slicing and serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.