Easy Crockpot Prime Rib Chili Recipe for Comfort!

Crockpot Prime Rib Chili Recipe: The Ultimate Comfort Food

Okay, fellow comfort seekers! Let’s chat about a dinnertime hero – my Crockpot Prime Rib Chili Recipe. This isn’t your average chili; it’s like a warm hug on a cold day, packed with flavor and unbelievably easy to throw together. We are talking total family comfort with this recipe!The first time I made this Crockpot Prime Rib Chili Recipe, I had leftover prime rib from a holiday dinner. I absolutely hate wasting food, and I knew I needed to find a way to repurpose it. That’s when I stumbled upon the idea of chili. The richness of the prime rib elevated the whole dish. My kids, who can be picky eaters, devoured it! That’s how I knew I found a dinnertime win.Since then, this Crockpot Prime Rib Chili Recipe has become a regular in our meal rotation. It’s the perfect way to use up leftover prime rib. But even if you don’t have leftovers, you can easily adapt the recipe. This recipe has all the depth of flavor without all the work!We all need those sanity-saving comfort foods that bring the family together without causing kitchen chaos. I’m here to share my experience and hopefully inspire you to create your own version of this family-favorite slow cooker prime rib chili. Let’s dive in, fellow moms!

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up this heartwarming bowl of goodness. Don’t stress if you need to make substitutions! We are all about simple comfort here.* 2 lbs Prime Rib, cooked and cubed: The star of the show! Leftovers are ideal, but you can also use a chuck roast.* 1 large Onion, chopped: Adds a savory base to the chili.* 2 cloves Garlic, minced: Because everything is better with garlic!* 1 Green Bell Pepper, chopped: Adds a touch of sweetness and color.* 1 Red Bell Pepper, chopped: Adds a touch of sweetness and color.* 1 (28 oz) can Crushed Tomatoes: The foundation of our chili.* 1 (15 oz) can Tomato Sauce: Adds depth and richness.* 1 (15 oz) can Kidney Beans, drained and rinsed: A classic chili staple. Feel free to use black beans or pinto beans!* 1 (15 oz) can Black Beans, drained and rinsed: A classic chili staple. Feel free to use kidney beans or pinto beans!* 1 (15 oz) can Corn, drained: Adds a touch of sweetness and texture.* 1 packet Chili Seasoning: Makes life easy! I have also been known to use my own mix.* 1 teaspoon Cumin: Adds a warm, earthy flavor.* 1/2 teaspoon Smoked Paprika: Adds a smoky depth.* 1/4 teaspoon Cayenne Pepper (optional): For a little kick.* Salt and Pepper to taste: Adjust as needed.* 1 cup Beef Broth: Adds more flavor and moisture.Trust me, this Crockpot Prime Rib Chili Recipe ingredient list is simple because busy moms need comfort without complexity! If you don’t have beef broth on hand, chicken broth works just fine too.You can find these simple ingredients at your regular grocery store. Feel free to buy pre-chopped onions and peppers to make this cooking project even simpler. This Crockpot Prime Rib Chili Recipe proves delicious doesn’t mean expensive. I often buy the store-brand beans and tomatoes.My family gets extra comfort when I add a can of diced green chilies. It just adds a little something to this easy crockpot chili recipe.Here’s a Crockpot Prime Rib Chili Recipe comfort hack that changed our family’s dinnertime: I prep all the ingredients the night before! I chop the veggies, measure out the spices, and cube the prime rib. Then, in the morning, it’s just a matter of dumping everything into the crockpot.

Let’s Make it Happen!

Alright, let’s get cooking! This Crockpot Prime Rib Chili Recipe is so simple, it practically makes itself. The slow cooker does all the work!1. **Prep the Veggies:** Chop the onion and bell peppers. Mince the garlic. You can also buy these pre-chopped at your local grocery store!2. **Combine Ingredients:** In a large bowl, combine the cubed prime rib, chopped onion, minced garlic, bell peppers, crushed tomatoes, tomato sauce, kidney beans, black beans, corn, chili seasoning, cumin, smoked paprika, cayenne pepper (if using), salt, pepper, and beef broth. Mix well.3. **Add to Crockpot:** Pour the mixture into your crockpot.4. **Cook:** Cook on low for 6-8 hours, or on high for 3-4 hours. Cooking times may vary depending on your crockpot.5. **Shred (Optional):** If you prefer a shredded texture, shred the prime rib with two forks during the last hour of cooking.6. **Taste and Adjust:** Before serving, taste the chili and adjust the seasonings as needed. Add more salt, pepper, or chili powder to taste.Here’s where I used to struggle with my homemade prime rib chili – I always forgot to check the seasoning at the end! Don’t be like me. Taste and adjust!In my busy kitchen, this comforting Crockpot Prime Rib Chili Recipe usually takes about 15 minutes to prep. Then, it’s just a waiting game. I often make this on a Sunday morning and let it simmer all day.While your Crockpot Prime Rib Chili Recipe is cooking, take a moment to appreciate creating comfort for your family! This is the perfect time to prep tomorrow’s lunch! It is also a great time to take a bath!Your Crockpot Prime Rib Chili Recipe should smell amazing by now! If you like, you can also brown the prime rib, onions and peppers in a skillet before adding to the slow cooker for a richer flavor.Don’t worry if your Crockpot Prime Rib Chili Recipe looks a little watery at first. It will thicken up as it cooks. And remember, every crockpot is different, so adjust the cooking time as needed. If you are using a leaner cut of beef, you can add a tablespoon of olive oil when browning. This helps keep the beef moist and tender. I learned that the hard way!While your beef chili slow cooker recipe simmers, why not check out another comfort food favorite? My family loves chilis chicken enchilada soup recipe.

How We Love to Eat This!

Serving this Crockpot Prime Rib Chili Recipe is where the fun begins! This dish is incredibly versatile, and everyone can customize their bowl to their liking.The kids devour this comforting Crockpot Prime Rib Chili Recipe when I serve it with a dollop of sour cream and shredded cheese. I also like to add a side of cornbread or tortilla chips.This easy crockpot chili recipe is perfect for those busy weeknights when we need comfort food fast! It’s also great for potlucks, game days, or any gathering where you need a crowd-pleasing dish. Check out Slow Cooker Prime Rib Chili – The Magical Slow Cooker for another great chili recipe!For presentation, I like to serve the chili in individual bowls with a sprinkle of fresh cilantro or green onions. You can also set up a toppings bar with all sorts of goodies, like avocado, jalapenos, and hot sauce.We almost always have leftovers of this Crockpot Prime Rib Chili Recipe. I love to use the leftovers to make chili cheese fries, chili dogs, or even chili mac and cheese. You can even serve it over rice for a complete meal.For a seasonal variation, try adding a can of pumpkin puree to the chili during the last hour of cooking. It adds a touch of sweetness and warmth that’s perfect for fall. My family loves this easy crockpot chili recipe, but they especially love it during the autumn.When I served this Crockpot Prime Rib Chili Recipe to our friends, they couldn’t stop raving about it! They said it was the best chili they had ever tasted.If your family loves this hearty recipe, they’ll go crazy for my white chicken chili. It is another crowd pleaser.

FAQs: Your Questions Answered

Here are some common questions I get about this Crockpot Prime Rib Chili Recipe. Remember, there are no wrong answers in the kitchen!

Is this Crockpot Prime Rib Chili Recipe really filling enough for growing kids?

Absolutely! The prime rib and beans provide plenty of protein and fiber to keep them satisfied.

What if my picky eater won’t try this Crockpot Prime Rib Chili Recipe?

Start small! Offer them a tiny spoonful with their favorite toppings. You can also try blending a small portion of the chili to make it smoother.

Can I meal prep this Crockpot Prime Rib Chili Recipe for busy weeks ahead?

Yes! This is a perfect meal prep recipe. You can make a big batch on the weekend and store it in the fridge or freezer for easy weeknight meals.

Can I freeze this prime rib chili recipe crock pot?

Yes! Let it cool completely, then transfer it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months.

I don’t have prime rib. Can I use another type of beef?

Of course! Chuck roast, sirloin, or even ground beef will work just fine. You may need to adjust the cooking time depending on the type of beef you use. You can also find alternate beef options at Crockpot Prime Rib Chili Recipe! Perfect for Leftover Prime! – That …

Can I make this prime rib chili recipe crock pot on the stovetop?

Yes, you can! Just brown the beef and veggies in a large pot, then add the remaining ingredients and simmer for at least an hour.

How can I make this Crockpot Prime Rib Chili Recipe spicier?

Add more cayenne pepper, chili powder, or a few dashes of your favorite hot sauce. You can also add a chopped jalapeno pepper to the chili while it’s cooking.For more simple comfort food ideas for busy families, check out my crockpot chicken and stuffing recipe. It is another cozy and delicious meal that is easy to make.

Final Thoughts:

This Crockpot Prime Rib Chili Recipe supports my family’s comfort food goals because it’s hearty, flavorful, and easy to make. It’s a one-pot meal that everyone loves, and it’s perfect for busy weeknights or lazy weekends. Plus, it’s a great way to use up leftover prime rib! For another delicious take, check out Prime Rib Chili {Using Leftover Prime Rib Roast} | Bake It With Love.

My Crockpot Prime Rib Chili Recipe Comfort Hacks

* **Prep ahead:** Chop the veggies and measure out the spices the night before.* **Use pre-chopped veggies:** Save time by buying pre-chopped onions and peppers.* **Don’t skip the toppings:** Let everyone customize their bowl with their favorite toppings.Here are a few family-tested Crockpot Prime Rib Chili Recipe variations:* **Vegetarian:** Omit the prime rib and add more beans and veggies.* **Spicy:** Add more cayenne pepper or a chopped jalapeno pepper.* **Sweet:** Add a can of pumpkin puree or a tablespoon of brown sugar.My son prefers the spicy version of this beef chili slow cooker recipe, while my daughter likes it with a dollop of sour cream and a sprinkle of cheese. I love it all ways!Remember, the most important thing is to make it your own way and create a dish that your family will love. Don’t be afraid to experiment with different ingredients and flavors.I hope you and your family enjoy this satisfying Crockpot Prime Rib Chili Recipe as much as we do. It’s a simple comfort food that will bring everyone together. Happy cooking, fellow moms! This beef chili slow cooker recipe is one of my favorites. You and your family will love this Crockpot Prime Rib Chili Recipe.
 
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Crockpot Prime Rib Chili Recipe

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This Crockpot Prime Rib Chili is a hearty and flavorful comfort food, perfect for a chilly evening. Tender prime rib, beans, and spices simmer all day in your slow cooker for a delicious and easy meal.

• Author: Beatriz
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6-8 servings
• Category: Dinner
• Method: Crockpot
• Cuisine: American

Ingredients

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• 1.5 lbs cooked prime rib, cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 cup beef broth
• 1 packet chili seasoning
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions

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Instructions

1. In a large crockpot, combine the cubed prime rib, chopped onion, minced garlic, red bell pepper, and green bell pepper.
2. Add the crushed tomatoes, kidney beans, black beans, pinto beans, beef broth, chili seasoning, cumin, smoked paprika, and cayenne pepper (if using).
3. Stir well to combine all ingredients.
4. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
5. Taste and adjust seasonings as needed. Add salt and pepper to taste.
6. Serve hot, garnished with your favorite chili toppings such as shredded cheese, sour cream, and green onions.

Notes

For a richer flavor, brown the prime rib and vegetables in a skillet before adding them to the crockpot. You can also add a can of diced tomatoes with green chilies for extra heat.