3 Ingredient Creamy Yogurt Cake
This creamy yogurt cake is a simple, wholesome dessert made with just three ingredients. It’s moist, fluffy, and perfect for a quick treat or light dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine the Greek yogurt, self-rising flour, and sugar until smooth and well blended.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
For extra flavor, sprinkle cinnamon or vanilla extract into the batter, or serve with fresh berries and a drizzle of honey.
Find it online: https://mommiesmore.com/3-ingredient-creamy-yogurt-cake/